Cabbage Casserole I

Super Easy Cabbage Casserole - Read Notes Below

Описание:

This cabbage casserole is so delicious! It's so easy to make...and inexpensive! I really love this recipe because it doesn't call for any canned soups which are loaded with fillers and preservatives. This recipe is also heated uncovered, so the cabbage is not standing in a pool of liquid when you try to serve it. Change the recipe up as you like. You can blanch onion wedges with the cabbage to add to the casserole. You can use ground beef instead of sausage. You can use diced tomatoes if you don't like spicy food. You can omit the tomatoes and cheese altogether and just cover the cabbage and sausage with Rotel Cheese dip! Wow! Is that ever yummy! Let your imagination dictate how you interpret this recipe. I hope you love it. It's another 'comfort food'. K ~

Link to JD's Salsa in Seconds website: http://www.jdsalsa.com/

EASY CABBAGE CASSAROLE
1 large head cabbage
2 teaspoons salt
salt and pepper
1 pound sausage, cooked and diced finely or crumbled
15 ounces jar salsa (or can of Rotel tomatoes)
1 cup cheese...or more if you like

Preheat oven to 350 degrees. Put large pot of water on to boil. Add 2 teaspoons of salt to water. Bring to point of boiling. Clean cabbage, discarding outer leaves. Cut cabbage into six wedges, leaving core attached. Add cabbage wedges to boiling water. Cover and let simmer for about 5 minutes or until cabbage begins to wilt. With slotted spoon, remove cabbage from water and drain. Place cabbage wedges in a 9 x 13 pan. Sprinkle sausage over cabbage. Pour salsa over sausage and cabbage mixture. Place in oven to heat through...about 20 minutes. Sprinkle cheese over casserole and return to oven to melt for about 4-5 minutes. Enjoy!

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You'll Need:

1 small head cabbage, chopped
1 pound hamburger
1 cup chopped onion
1/2 cup raw rice
1 can tomato soup
1 soup can water

Procedures : Brown hamburger and onion and drain well. Mix in the rice, and place over cabbage. Pour a mixture of tomato soup and water over the top. Cover with foil and bake at 350 degrees F for 1 hour. Stir before serving