
Pancake Illusion Cake with Suspended Syrup Bottle - a Cupcake Addiction How To Tutorial
Описание:
SUBSCRIBE HERE: http://bit.ly/MyCupcakeAddiction
Learn how to master this Gravity Defying Pancake Stack "trick cake" and discover the illusion of the suspended syrup bottle! SHARE and LIKE if you agree this cake is epic!
SUBSCRIBE to MyCupcakeAddiction for 3 x weekly FREE tutorials!
This gravity defying cake is simply amazing - you'll be shocked how easy it is!
Tools & Equipment:
Wire cutters
Offset spatula
Paintbrush x 2
Teaspoon
Large spoon
Serrated edge knife
Fondant rolling pin
Bread knife
Balloon stick with little plastic cup
3 x 18 gauge cake decorating wires
Plate or cake board
Ingredients:
Hersheys caramel syrup (or alternate light brown syrup in a light plastic container)
Food colour: Ivory & brown
Kraft caramels (or jersey caramels or caramel fudge)
Whipped white ganache (recipe link below)
Giant cupcake base (see tutorial link below) - you can also use a 6" round
Cornflour
Fondant coloured slightly ivory
Useful Links:
Link to whipped white ganache: http://bit.ly/L3cJhN
LInk to giant cupcake basics 2: http://bit.ly/13RXmvy
Connect with me on:
Facebook: http://on.fb.me/1cOOpu6
Twitter: http://bit.ly/1chFsvF
Instagram: http://bit.ly/134thON
Pinterest: http://bit.ly/17awkC5
I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!
Xx Elise
Music: "Happy Harry" by Lincoln Grounds / Michael Pearse via Audio Network www.audionetwork.com
SUBSCRIBE HERE: http://bit.ly/MyCupcakeAddiction
Learn how to master this Gravity Defying Pancake Stack "trick cake" and discover the illusion of the suspended syrup bottle! SHARE and LIKE if you agree this cake is epic!
SUBSCRIBE to MyCupcakeAddiction for 3 x weekly FREE tutorials!
This gravity defying cake is simply amazing - you'll be shocked how easy it is!
Tools & Equipment:
Wire cutters
Offset spatula
Paintbrush x 2
Teaspoon
Large spoon
Serrated edge knife
Fondant rolling pin
Bread knife
Balloon stick with little plastic cup
3 x 18 gauge cake decorating wires
Plate or cake board
Ingredients:
Hersheys caramel syrup (or alternate light brown syrup in a light plastic container)
Food colour: Ivory & brown
Kraft caramels (or jersey caramels or caramel fudge)
Whipped white ganache (recipe link below)
Giant cupcake base (see tutorial link below) - you can also use a 6" round
Cornflour
Fondant coloured slightly ivory
Useful Links:
Link to whipped white ganache: http://bit.ly/L3cJhN
LInk to giant cupcake basics 2: http://bit.ly/13RXmvy
Connect with me on:
Facebook: http://on.fb.me/1cOOpu6
Twitter: http://bit.ly/1chFsvF
Instagram: http://bit.ly/134thON
Pinterest: http://bit.ly/17awkC5
I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!
Xx Elise
Music: "Happy Harry" by Lincoln Grounds / Michael Pearse via Audio Network www.audionetwork.com
Комментарии:
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You'll Need:
# 2 glasses of water fig syrup (petimezi) *
# 1 glass of water olive oil
# 1 glass of water sugar
# Juice of 2 oranges
# 1 tbspn soda
# 3 tspns baking powder
# 3 tspns brandy
# Nuts, thickly cut
# Cinammon
# Sesame
# Self raising flower (as much as required to make a dough thick enough for a cake)
Procedures : Mix all ingredients well. Baste a baking pan with oil. Put the mixture in the baking pan, dredge over sesame and bake in 200C for about an hour
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