Chinese Melon Soup (Authentic Chinese Recipe)
Описание:
This Chinese melon soup is delicious and easy to make. Very healthy. Made with pork, dried shrimp and duck egg, it's a real treat. This is an authentic Cantonese recipe. Enjoy! The recipe is below:
Chinese Melon Soup: Authentic Cantonese recipe
1 lb. sliced Chinese melon (known as hairy melon or mo gua)
4 oz. sliced pork
2 pieces sliced ginger
2 tablespoons dried shrimp
1 duck egg (optional)
5 cups water
1/4 to 1 teaspoon salt
1/4 teaspoon sesame oil
In a pot, put 5 cups water. Add pork, ginger and dried shrimp. Bring to a boil. Add sliced melons. Cover with a lid and boil soup at medium heat for 20 minutes. Crack open duck egg and put into soup stock. Add salt and sesame oil. Cover and boil soup stock at low heat for ,last 10 minutes. Enjoy
This Chinese melon soup is delicious and easy to make. Very healthy. Made with pork, dried shrimp and duck egg, it's a real treat. This is an authentic Cantonese recipe. Enjoy! The recipe is below:
Chinese Melon Soup: Authentic Cantonese recipe
1 lb. sliced Chinese melon (known as hairy melon or mo gua)
4 oz. sliced pork
2 pieces sliced ginger
2 tablespoons dried shrimp
1 duck egg (optional)
5 cups water
1/4 to 1 teaspoon salt
1/4 teaspoon sesame oil
In a pot, put 5 cups water. Add pork, ginger and dried shrimp. Bring to a boil. Add sliced melons. Cover with a lid and boil soup at medium heat for 20 minutes. Crack open duck egg and put into soup stock. Add salt and sesame oil. Cover and boil soup stock at low heat for ,last 10 minutes. Enjoy
Комментарии:
Dan Seto пишет:
Great to hear you like my mom's recipe on Chinese Melon Soup. Greetings to you in California. Thanks for viewing my video.
Dan Seto пишет: It sounds like the steamed duck eggs with pork that we eat. Sort of like a steamed egg omelette. I have posted a video on that. I don't we have had it with the blue crab. I'll check into the blue crabs to see what they are. I'm not much of a soup maker but I'm learning to make my mom's soups now. Seems like a tradition that your grandma makes soups. Thanks for viewing my video on Chinese melon soup.
Dan Seto пишет: Great to hear you are a fan of my mom. Thanks for checking out my video on Chinese melon soup.
Dan Seto пишет: This hairy melon is not sweet. As far as I know, it is not eaten raw. It is used mostly for cooking. Thanks for your question and thanks for checking out my video on Chinese soup.
CanalPense пишет: Oh ok, so it's probably what i thought, i think it is what we call in Brazil "abobrinha". If you check some images on google you will see the similarity. Your videos are great, thanks for sharing ;)
Dan Seto пишет: Sometimes the best dishes are simple. Thanks for checking out my video on Chinese Melon Soup.
Han Chen пишет: the best dishes are simple
solacium пишет: Mmm! Looks delicious! =) Reminds me of my grandma! She used to always cook soups. :) Does your family ever eat a dish made with blue crabs (halved) cooked with beaten eggs, salty egg yolks, and a bit of ground pork? It's sort of like a Cantonese casserole dish, I think. I think it's what people would refer to as peasant's food because it's so simple. But I looooved eating it as a child.
k talle пишет: great recipe, can't wait to try it. Thank you and your Mom...karla in California!
Dan Seto пишет: What are your favourite soups that you eat?
CanalPense пишет: is this melon sweet?
RedDragonfly65 пишет: Looks simple, easy to make, and yummy!
Dan Seto пишет: You can substitute different kinds of Chinese melon for this recipe. The winter melon is large, like a watermelon in size, so you can just buy a chunk of it. Thanks for checking out my video on Chinese Melon Soup and thanks for your continued support.
Dan Seto пишет: It seems "abobrinha" is used in salads. It seems it might be similar to a cucumber. I've never actually eaten the hairy melon when it was raw. Next time I'll try it raw just to see what it tastes like. Thanks for your support.
debbieyeung830 пишет: Your mom is so cute! She cooks like my grandmother:)
julie miller пишет: yummmmmm now I will go to my local shop to buy ingredients...I love your mums stuff thank you again..all the best love julie Sydney Australia
itawambamingo пишет: I love your mother!
Dan Seto пишет: Great to hear my mom cooks like your grandmother. Thanks for your compliment for my mom and thanks for viewing my video on Chinese Melon Soup.
Thorralf83 пишет: i hope i can find this kind of mellon. nice recipe as always :-)
Dan Seto пишет:
Great to hear you like my mom's recipe on Chinese Melon Soup. Greetings to you in California. Thanks for viewing my video.
Dan Seto пишет: It sounds like the steamed duck eggs with pork that we eat. Sort of like a steamed egg omelette. I have posted a video on that. I don't we have had it with the blue crab. I'll check into the blue crabs to see what they are. I'm not much of a soup maker but I'm learning to make my mom's soups now. Seems like a tradition that your grandma makes soups. Thanks for viewing my video on Chinese melon soup.
Dan Seto пишет: Great to hear you are a fan of my mom. Thanks for checking out my video on Chinese melon soup.
Dan Seto пишет: This hairy melon is not sweet. As far as I know, it is not eaten raw. It is used mostly for cooking. Thanks for your question and thanks for checking out my video on Chinese soup.
CanalPense пишет: Oh ok, so it's probably what i thought, i think it is what we call in Brazil "abobrinha". If you check some images on google you will see the similarity. Your videos are great, thanks for sharing ;)
Dan Seto пишет: Sometimes the best dishes are simple. Thanks for checking out my video on Chinese Melon Soup.
Han Chen пишет: the best dishes are simple
solacium пишет: Mmm! Looks delicious! =) Reminds me of my grandma! She used to always cook soups. :) Does your family ever eat a dish made with blue crabs (halved) cooked with beaten eggs, salty egg yolks, and a bit of ground pork? It's sort of like a Cantonese casserole dish, I think. I think it's what people would refer to as peasant's food because it's so simple. But I looooved eating it as a child.
k talle пишет: great recipe, can't wait to try it. Thank you and your Mom...karla in California!
Dan Seto пишет: What are your favourite soups that you eat?
CanalPense пишет: is this melon sweet?
RedDragonfly65 пишет: Looks simple, easy to make, and yummy!
Dan Seto пишет: You can substitute different kinds of Chinese melon for this recipe. The winter melon is large, like a watermelon in size, so you can just buy a chunk of it. Thanks for checking out my video on Chinese Melon Soup and thanks for your continued support.
Dan Seto пишет: It seems "abobrinha" is used in salads. It seems it might be similar to a cucumber. I've never actually eaten the hairy melon when it was raw. Next time I'll try it raw just to see what it tastes like. Thanks for your support.
debbieyeung830 пишет: Your mom is so cute! She cooks like my grandmother:)
julie miller пишет: yummmmmm now I will go to my local shop to buy ingredients...I love your mums stuff thank you again..all the best love julie Sydney Australia
itawambamingo пишет: I love your mother!
Dan Seto пишет: Great to hear my mom cooks like your grandmother. Thanks for your compliment for my mom and thanks for viewing my video on Chinese Melon Soup.
Thorralf83 пишет: i hope i can find this kind of mellon. nice recipe as always :-)
You'll Need:
For relish:
1 ripe papaya, peeled and cut into 1/2-inch dice
1/2 cup fresh blueberries
1 tbsp fresh lemon juice
2 tbsp fresh mint chiffonade
For soup:
1 lrg ripe cantaloupe, peeled and coarsely chopped
2 tbsp fresh lime juice
1 tbsp honey
Procedures : Relish:
Combine the papaya, blueberries, lemon juice, and mint in a medium bowl.
Let sit at room temperature for 1 hour.
Soup:
Place the cantaloupe, lime juice, and honey in a blender and blend until smooth.
Ladle the soup into bowls, add a splash of seltzer, and top with the relish
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