Cappeli d'Angelo with Parmesan Sauce

Capelli d'Angelo (Angels Hair Pasta) with Grilled Peppers, Tomatoes, Capers, Anchovies & Marjoram

Описание:

NijWijRecipes brings you Capelli d'Angelo with Grilled Peppers, Tomatoes, Capers, Anchovies & Marjoram

Turn on "Closed Captioning" in your local language in this YouTube.

Server 4 -6 | Prep Time: 10min | Cook Time: 20min | Total Time: 30min

Ingredients:
4 Bell Peppers
2 tbsp Olive Oil
1 clove Garlic (sliced into thin slices).
1 tbsp of Capers
6 Anchovy fillets (in Olive Oil)
1 tsp Marjoram
400g chopped Tomato Tin
400g Capelli d'Angelo - http://www.youtube.com/watch?v=241xRL...
Salt & Pepper for Seasoning

This is a beautiful and delicate dish that easy and straightforward to make. Kids love it and so do adults. Remember, this is a dish you do not eat with Parmesan.

Music: Vanlig by Jahzzar is licensed under a Attribution-ShareAlike 3.0 International License.

You'll Need:

1 cup unsalted butter
1 pound Capelli D'Angelo, cooked al dente
1 1/2 cups freshly-grated Parmesan cheese
Salt
Freshly-ground black pepper

Procedures : Melt butter in large skillet over medium heat. Add pasta and cheese and toss constantly until butter and cheese cling to noodles. Season to taste with salt and pepper and serve immediately.

For a variation, combine 1/3 cup each freshly grated Bel Paese, Gruyere, Fontina and Parmesan cheeses and toss to above directions.

Just before serving, stir in 1/2 cup whipping cream and heat through. Serve immediately with a sprinkling of minced chives if desired.

Serves 4 to 6