Caramel Apple Crisp

Caramel Apple Crisp Recipe - Easy Fall Dessert

Описание:

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Watch my video for how to make your own Easy Homemade Caramel Sauce here: http://youtu.be/SFUu6KEbGl4

This caramel apple crisp is SO easy to make, and is unbelievably delicious! It's perfect for fall baking and is one of the best desserts out there.

For the Topping:
1/2 cup flour
1/4 cup turbinado sugar, or brown sugar
1/4 cup granulated sugar
1/4 tsp salt
1/2 tsp ground cinnamon
6 tbsp cold unsalted butter, cubed
1/2 cup old fashioned rolled oats

For the Filling:
2 lbs Granny Smith Apples
3 tbsp caramel sauce or brown sugar
1 tsp ground cinnamon
1/4 tsp salt
1 tbsp lemon juice

For serving:
Vanilla Ice Cream
Extra caramel sauce

Preheat the oven to 350 degrees F.

Start with the topping. Combine the flour, both sugars, salt, and cinnamon in a bowl. Add the butter cubes and break them down into the mixture by using the tips of your fingers to rub the butter and dry ingredients together. Stir in the rolled oats, then put the entire bowl into the freezer or refrigerator while you work on the apples.

Peel, core, and cut the apples into small chunks. Toss well with the caramel sauce, cinnamon, salt, and lemon juice. Pour this mixture into an 8x8 baking dish, then sprinkle the crumb topping evenly all over the top. Bake at 350 degrees F for 1 hour, until golden brown and bubbling. Serve with ice cream and extra caramel. Enjoy!

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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.

Комментарии:

https://plus.google.com/+FifteenSpatulas пишет: other

crazycooperify пишет: where did you get that peeler?

Fifteen Spatulas пишет: Thanks!!

Pa Houa Thao пишет: You didn't level off the half cup of purpose flour...?

Fifteen Spatulas пишет: YAY!!!!! That's awesome Flora, so glad everyone is loving the caramel apple crisp! Thanks for letting me know =) Have a nice weekend!

Ariane Aimee пишет: with stuff like crumble (crisp) topping it's not really about exact measurements since the quantities may change due to humidity and other stuff, plus you really don't need exact measurements unless it specifically says, or is done by weight

Fifteen Spatulas пишет: Haha, thanks Angie!

Fifteen Spatulas пишет: Thanks, hope you enjoy the recipes!

QUEENxM пишет: Yummy one of my favorite. Thanks for showing and sharing the recipe. Looks so good!

Fifteen Spatulas пишет: Thanks!


Fifteen Spatulas пишет: You can leave it out if you'd like, I just love it in the crumb topping. Enjoy!

Daniela Herrera пишет: Leave her alone, Mrs. Grammar Naxi. She May Type How She Wants.

Kin Community пишет: This looks way too good! Yum :)

Eunice Bae пишет: Sorry if I'm wrong, but thid has really been bothering me. Isn't the proper way to measure leveling it out? I noticed that yiu have been dumping a lot more than the measuring cups..

Moster Simmer girl пишет: What about whip cream will that tac

Fifteen Spatulas пишет: Thank you, it's one of my favorites!

Fifteen Spatulas пишет: Wow, you've made it four times?! That's amazing! So glad you like it that much.

Fifteen Spatulas пишет: I did the freezer, because it had more room! But it really doesn't matter which.

Eunice Bae пишет: *this *you

lynnsrecipes пишет: That looks so delicious! I love apple crisp.

claudia bianco пишет: This looks so good, this would be great for thanksgiving as well,

TheSquishyMonster пишет: Less work, more yum you say? I'll take it =)

Fifteen Spatulas пишет: You can use regular brown sugar.

Victoria Kov пишет: Did u put them in refrigerator or freezer

Fifteen Spatulas пишет: Copied and pasted from another response: That's right, I didn't. When I need a recipe to be precise, I weigh it because I don't think scooping and leveling out is precise enough. As Ariane Aimee mentioned in her comment, it doesn't really matter here, and I know when I need to be super precise and when I don't. Usually when I make this I actually don't measure anything at all. The amounts listed here I did develop and test, so if you follow it you should be good to go =)

TheHotPlate1 пишет: yum, on my way to watch your caramel making video next. Seems like a necessary touch.

SimplyBakings пишет: Joanne! I love apple crisps, but I always mess up when I make it, lol it's probably because I get too excited to eat it. haha thanks for sharing!!

Fifteen Spatulas пишет: Homemade caramel definitely takes it to the next level. Thanks Amanda!

Fifteen Spatulas пишет: Probably 3-4 days.

Fifteen Spatulas пишет: Totally agree! Thanks for your comment =)

azmirreader пишет: would eliminating the salt make any noticeable difference to the end result?

Fifteen Spatulas пишет: I got it from Williams Sonoma long ago. I can't decide if I like Y peelers or regular better =)

Fifteen Spatulas пишет: That's right, I didn't. When I need a recipe to be precise, I weigh it because I don't think scooping and leveling out is precise enough. As Ariane Aimee mentioned in her comment, it doesn't really matter here, and because I know when I need to be super precise and when I don't, I didn't bother doing it here. Most of the time when I make this I actually don't measure anything at all. The amounts listed in the recipe I did develop and test, so if you follow it you should be good to go =)

DiorAdri пишет: Thank you!!
Also, would you please share with us a fall dessert/munchie that's good to share with a loved one?

Fifteen Spatulas пишет: Less flavor, but it won't affect the baking or anything if you'd like to leave it out. Enjoy!

7amzaa1 пишет: I made it four times now, and each time it's a hit! Thanks a lot

Sonita Chan пишет: Omfg the best fall dessert ever

shotputtwo пишет: Again, great timing!!! Something else to do with the 80 lbs of apples we have from picking.

Darya S.N пишет: Hey Joanne! OMG I JUST TRIED THIS RECIPE, like, AN HOUR AGO!!It is sooooooooooooo good! I absolutely loved how the apples became really soft and warm, yet the oats topping just adds this whole new level of amaziness to it! Thank you so so much! My family ate half of it already :D

Noha Issa пишет: Awsome!! Greetings from Egypt

romero271991 пишет: Delish!

rintube12 пишет: great job! looks delish!

Fifteen Spatulas пишет: Woohoo!!! I love apple picking =)

Fifteen Spatulas пишет: Thanks for saying hello!

Christine Mccune пишет: do you have to add the oats inorder to make it good? or do u just think that is a good idea

Samia R. пишет: Yummy !thnx for the recipe!

Nitharshan Balasubramaniam пишет: How long does this recipe last?

Fifteen Spatulas пишет: Thanks Kin!

Fiona Avezzi пишет: this is awesome, Thank you Hérvé, it's because of him that i know you. I am sorry i'm french, my english it's good, thaks god i'm from iran.

ThePinkheart44 пишет: Oh, I thought it was an egg, but it was just icecream! xD

Pa Houa Thao пишет: okay then sounds good. im totally going to try this out :)

Fifteen Spatulas пишет: Pumpkin marmalade? I have never heard of that before, I'm intrigued! It's different from pumpkin butter?

Jessie07x пишет: i really like your channel, you seem so lovely

EatNowCryLater пишет: Yum! I need to film my apple rustic tart recipe, too! Apple everything is just so damn good!

Moster Simmer girl пишет: Taste good

Priscilla Tran пишет: Thanks!

Fifteen Spatulas пишет: Thanks Claudia, I have made this in the past for Thanksgiving, I agree!

Aishah Khaled пишет: Looks yummy :"((
Waiting to lose weight to try it ♡

vegasralph пишет: hi joanne. love apple crisp with tea or a glass of milk for a snack or a pick me up b/fest. u make things simple and to the point. u never drag on just get right to the point of the recipe. enjoying ur vids always. ralph xx

Priscilla Tran пишет: Hi, I was wondering if there anything i can substitute with the brown, raw crispy sugar? and if i do not add it in will the taste change or anything? Thanks!

https://plus.google.com/+FifteenSpatulas пишет: other

crazycooperify пишет: where did you get that peeler?

Fifteen Spatulas пишет: Thanks!!

Pa Houa Thao пишет: You didn't level off the half cup of purpose flour...?

Fifteen Spatulas пишет: YAY!!!!! That's awesome Flora, so glad everyone is loving the caramel apple crisp! Thanks for letting me know =) Have a nice weekend!

Ariane Aimee пишет: with stuff like crumble (crisp) topping it's not really about exact measurements since the quantities may change due to humidity and other stuff, plus you really don't need exact measurements unless it specifically says, or is done by weight

Fifteen Spatulas пишет: Haha, thanks Angie!

Fifteen Spatulas пишет: Thanks, hope you enjoy the recipes!

QUEENxM пишет: Yummy one of my favorite. Thanks for showing and sharing the recipe. Looks so good!

Fifteen Spatulas пишет: Thanks!


Fifteen Spatulas пишет: You can leave it out if you'd like, I just love it in the crumb topping. Enjoy!

Daniela Herrera пишет: Leave her alone, Mrs. Grammar Naxi. She May Type How She Wants.

Kin Community пишет: This looks way too good! Yum :)

Eunice Bae пишет: Sorry if I'm wrong, but thid has really been bothering me. Isn't the proper way to measure leveling it out? I noticed that yiu have been dumping a lot more than the measuring cups..

Moster Simmer girl пишет: What about whip cream will that tac

Fifteen Spatulas пишет: Thank you, it's one of my favorites!

Fifteen Spatulas пишет: Wow, you've made it four times?! That's amazing! So glad you like it that much.

Fifteen Spatulas пишет: I did the freezer, because it had more room! But it really doesn't matter which.

Eunice Bae пишет: *this *you

lynnsrecipes пишет: That looks so delicious! I love apple crisp.

claudia bianco пишет: This looks so good, this would be great for thanksgiving as well,

TheSquishyMonster пишет: Less work, more yum you say? I'll take it =)

Fifteen Spatulas пишет: You can use regular brown sugar.

Victoria Kov пишет: Did u put them in refrigerator or freezer

Fifteen Spatulas пишет: Copied and pasted from another response: That's right, I didn't. When I need a recipe to be precise, I weigh it because I don't think scooping and leveling out is precise enough. As Ariane Aimee mentioned in her comment, it doesn't really matter here, and I know when I need to be super precise and when I don't. Usually when I make this I actually don't measure anything at all. The amounts listed here I did develop and test, so if you follow it you should be good to go =)

TheHotPlate1 пишет: yum, on my way to watch your caramel making video next. Seems like a necessary touch.

SimplyBakings пишет: Joanne! I love apple crisps, but I always mess up when I make it, lol it's probably because I get too excited to eat it. haha thanks for sharing!!

Fifteen Spatulas пишет: Homemade caramel definitely takes it to the next level. Thanks Amanda!

Fifteen Spatulas пишет: Probably 3-4 days.

Fifteen Spatulas пишет: Totally agree! Thanks for your comment =)

azmirreader пишет: would eliminating the salt make any noticeable difference to the end result?

Fifteen Spatulas пишет: I got it from Williams Sonoma long ago. I can't decide if I like Y peelers or regular better =)

Fifteen Spatulas пишет: That's right, I didn't. When I need a recipe to be precise, I weigh it because I don't think scooping and leveling out is precise enough. As Ariane Aimee mentioned in her comment, it doesn't really matter here, and because I know when I need to be super precise and when I don't, I didn't bother doing it here. Most of the time when I make this I actually don't measure anything at all. The amounts listed in the recipe I did develop and test, so if you follow it you should be good to go =)

DiorAdri пишет: Thank you!!
Also, would you please share with us a fall dessert/munchie that's good to share with a loved one?

Fifteen Spatulas пишет: Less flavor, but it won't affect the baking or anything if you'd like to leave it out. Enjoy!

7amzaa1 пишет: I made it four times now, and each time it's a hit! Thanks a lot

Sonita Chan пишет: Omfg the best fall dessert ever

shotputtwo пишет: Again, great timing!!! Something else to do with the 80 lbs of apples we have from picking.

Darya S.N пишет: Hey Joanne! OMG I JUST TRIED THIS RECIPE, like, AN HOUR AGO!!It is sooooooooooooo good! I absolutely loved how the apples became really soft and warm, yet the oats topping just adds this whole new level of amaziness to it! Thank you so so much! My family ate half of it already :D

Noha Issa пишет: Awsome!! Greetings from Egypt
You'll Need:

1/2 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/4 cup butter or margarine
1/4 cup chopped nuts
1 can apple pie filling or 6 cup peeled apples
28 Kraft caramels
2 tablespoons water

Procedures : Combine dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Place apples or apple pie filling in 8-inch square baking dish.

Microwave caramels and water in 2 cup measure, 1 1/2 to 2 1/2 minutes, or until smooth. Pour over apples; sprinkle with crumb mixture. Microwave 7 to 9 minutes or until apples are tender. Rotate after 4 minutes. Let stand 10 minutes before serving