Caramel Apple Crumble

Caramel apple crumble

Описание:

Top Glasgow chef Jacqueline O'Donnell shares her recipe for this sweet, indulgent dessert. Get the recipe here:

http://programmes.stv.tv/the-hour/foo...

Broadcast: Thursday, October 21, 2010.

You'll Need:

Serves 4.

4 large apples
1 cup brown sugar, packed
1/2 teaspoon cinnamon
2 tablespoons rum or 1 teaspoon rum flavoring
1 cup all-purpose flour
1/2 teaspoon salt
1 cup grated, medium Cheddar cheese
1/2 cup soft butter

Procedures : Peel, core and slice the apples thinly into an 8-inch square baking dish. Mix 1/2 cup of the brown sugar with the cinnamon and rum. Sprinkle on the apples and mix lightly. Combine flour, salt, grated cheese, butter and remaining 1/2 cup brown sugar.

Crumble mixture evenly over the apples. Bake in a 325 degree F oven for 40 to 45 minutes until apples are tender. Serve warm with whipped cream, ice cream or sour cream