Beth's Thai Coconut Soup (Tom kha kai Recipe) REAL-TIME RECIPE!
Комментарии:
rich83211 пишет: make more videos :( I have watched all of it hahaha obsessed.
Entertaining With Beth пишет: Ha! Good. BTW that's my daughter's
favorite expression "Easy Peasy, lemon squeezy Mommy!"
Fanny wong пишет: I love it when you do a real time format
Anna W пишет: Thanks for your help! I'm really sad about the fish sauce because I know it could have tasted amazing otherwise!
fernando alvarez пишет: The only thing was I looked at the ingredient list and bought granulated sugar, so I used that. I noticed in the video you said brown sugar. Hope that doesn't make huge difference
Wendy Sanford пишет: Ok I'm glad I'm not the only one... As soon as I saw her wipe her hands on her apron after putting the chicken in the broth my brain screamed NOOOOOOOOOOOOOOOOOOOOOOOOOOOO! It just got worse from there... :shiver:
Entertaining With Beth пишет: Ha! Right?! Isn't it yummy! And so easy! Really great when you are sick too :) Hits the spot.
kaotic1 пишет: I think your receipe sounds great. I only worry about the multiple counts of cross contamination from the raw chicken to almost everything else. Keep up the real time real live videos. Feel free to keep this comment private.
LocalSavour пишет: This sounds easy and amazing ~ thanks for sharing!
grrttmyfld пишет: Hey Beth! Looks delicious! Any tips on someone who doesn't like mushrooms? What could be a good substitute for them?
samantha b пишет: Wow, you are a natural on camera. Such a delicious looking soup, definitely going to try it. Thank you!
Pmwalls46 пишет: Yummmm.... I'll have to get some fish sauce. By the way Beth, can you please tell me the brand of soup pot you used. I'm a cookware freak. I have many brands...All-Clad, LeCreuset, Masterclad, Cuisinart, etc. but your soup pot is beautiful ! Sounds silly to some people but important to me to have the right tools for the task.
Renlish пишет: LOVE the real-time format! This soup isn't really my deal but it was great to see just how quickly it can be thrown together.
Yoshnaa Suresh пишет: I've got to try this. And in Malaysia we can get coconut milk anywhere and it fresh and cheap!
daniella855 пишет: This was awesome! Definitely do more :) I love this soup so im super excited about making it tomorrow ill let you know how it turns out!
vicky пишет: I love the real time cooking I feel like in cooking with you in the kitchen!:)
Love the video-3
Sandra Saravolac пишет: love these more than the others!! :)
gillybeeans пишет: Beth, I would LOVE to see that little doorway behind you! It looks like an adorable scenery to have your house near. Much love xo
Entertaining With Beth пишет: Absolutely! White sugar works too :)
balletlvnband пишет: Please do more of these!
Bella Marie пишет: omg u make mistakes! haha
Entertaining With Beth пишет: Oh no! Yes that can happen. Adding a little more coconut milk would mellow it out next time.
Jenny H. Hong пишет: Hi Beth, I know you had commented below on a side dish w/the soup but if I wanted to add some sort of Asian noodles to this, would you cook it aside then add after chicken is cooked? Thank you.
Kim KimT пишет: Avnet nam cooking
nahrinindira пишет: my mouth became watery when i saw the lime juice!!
paperweavertv пишет: Made it last night and it turned out sooo good! Although I did leave out the ginger and cilantro because I don't care for them.
rich83211 пишет: make more videos :( I have watched all of it hahaha obsessed.
Entertaining With Beth пишет: Ha! Good. BTW that's my daughter's
favorite expression "Easy Peasy, lemon squeezy Mommy!"
Fanny wong пишет: I love it when you do a real time format
Anna W пишет: Thanks for your help! I'm really sad about the fish sauce because I know it could have tasted amazing otherwise!
fernando alvarez пишет: The only thing was I looked at the ingredient list and bought granulated sugar, so I used that. I noticed in the video you said brown sugar. Hope that doesn't make huge difference
Wendy Sanford пишет: Ok I'm glad I'm not the only one... As soon as I saw her wipe her hands on her apron after putting the chicken in the broth my brain screamed NOOOOOOOOOOOOOOOOOOOOOOOOOOOO! It just got worse from there... :shiver:
Entertaining With Beth пишет: Ha! Right?! Isn't it yummy! And so easy! Really great when you are sick too :) Hits the spot.
kaotic1 пишет: I think your receipe sounds great. I only worry about the multiple counts of cross contamination from the raw chicken to almost everything else. Keep up the real time real live videos. Feel free to keep this comment private.
LocalSavour пишет: This sounds easy and amazing ~ thanks for sharing!
grrttmyfld пишет: Hey Beth! Looks delicious! Any tips on someone who doesn't like mushrooms? What could be a good substitute for them?
samantha b пишет: Wow, you are a natural on camera. Such a delicious looking soup, definitely going to try it. Thank you!
Pmwalls46 пишет: Yummmm.... I'll have to get some fish sauce. By the way Beth, can you please tell me the brand of soup pot you used. I'm a cookware freak. I have many brands...All-Clad, LeCreuset, Masterclad, Cuisinart, etc. but your soup pot is beautiful ! Sounds silly to some people but important to me to have the right tools for the task.
Renlish пишет: LOVE the real-time format! This soup isn't really my deal but it was great to see just how quickly it can be thrown together.
Yoshnaa Suresh пишет: I've got to try this. And in Malaysia we can get coconut milk anywhere and it fresh and cheap!
daniella855 пишет: This was awesome! Definitely do more :) I love this soup so im super excited about making it tomorrow ill let you know how it turns out!
vicky пишет: I love the real time cooking I feel like in cooking with you in the kitchen!:)
Love the video-3
Sandra Saravolac пишет: love these more than the others!! :)
gillybeeans пишет: Beth, I would LOVE to see that little doorway behind you! It looks like an adorable scenery to have your house near. Much love xo
Entertaining With Beth пишет: Absolutely! White sugar works too :)
balletlvnband пишет: Please do more of these!
Bella Marie пишет: omg u make mistakes! haha
Entertaining With Beth пишет: Oh no! Yes that can happen. Adding a little more coconut milk would mellow it out next time.
Jenny H. Hong пишет: Hi Beth, I know you had commented below on a side dish w/the soup but if I wanted to add some sort of Asian noodles to this, would you cook it aside then add after chicken is cooked? Thank you.
Kim KimT пишет: Avnet nam cooking
nahrinindira пишет: my mouth became watery when i saw the lime juice!!
paperweavertv пишет: Made it last night and it turned out sooo good! Although I did leave out the ginger and cilantro because I don't care for them.
You'll Need:
1 catfish about 1/2 lb prepared weight
2 cup fish stock
1 cup coconut milk
1 tbsp julienned galangal
1 tbsp thinly-sliced lemon grass
1 tbsp coriander or cilantro leaves
1 tbsp thinly-sliced chile peppers
4 tbsp fish sauce
4 tbsp lime juice
Procedures : Bring the stock to a simmer. Add the galangal, lemon grass, coriander, chilis, fish sauce and lime juice, and bring back to the simmer.
Clean the fish and cut it into 1-inch steaks, then divide them, removing the bones. Add the fish to the soup, and the coconut milk and bring back to a very gentle simmer, and poach the fish for 3 to 4 minutes (until just cooked)
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