Caviar Pie

Ep144 - Caviar Pie

Описание:

It's anniversary week here at the livecast! We've made it one year and we only have you guys to thank for watching us and supporting our sponsors. To celebrate we make a delicious caviar pie which is really a dip in this case. It's a combination of zesty green onions and smooth sour cream, topped off with salty bits of luscious caviar (which you can get at your local supermarket for inexpensively nowadays). Delicious.

Oh and we also do an extra gross "Who Eats This Shit?"

LIVE M,W,Th 6P Pacific http://thesamlivecast.com, @thecookingguy, http://facebook.com/samthecookingguy

Комментарии:

Lise Liddell пишет: you guys totally rock! you're funny! i'm making this tomorrow night for my caviar loving friend's birthday! thanks a ton!

Ayen Pink пишет: Aaaaaaaah-thats me excited! U guys are double A awesomely adorable!!! I never tasted anything like this...ive only heard bout it and thought that might be expensive in the restaurant!!! But this is super easy and hoping for not that expensive caviar... I will make this ASAP!!! Thank you so much!!! Am hooked up on this channel now!!! Love all the way from kuwait...xoxo ayen!!!

Lise Liddell пишет: you guys totally rock! you're funny! i'm making this tomorrow night for my caviar loving friend's birthday! thanks a ton!

Ayen Pink пишет: Aaaaaaaah-thats me excited! U guys are double A awesomely adorable!!! I never tasted anything like this...ive only heard bout it and thought that might be expensive in the restaurant!!! But this is super easy and hoping for not that expensive caviar... I will make this ASAP!!! Thank you so much!!! Am hooked up on this channel now!!! Love all the way from kuwait...xoxo ayen!!!
You'll Need:

12 eggs hard-boiled
Mayonnaise
Salt and freshly ground pepper
2 bunches scallion chopped
8 ounces cream cheese softened
16 ounces sour cream
2 large jars black caviar
1 large jar red caviar

Procedures : Grease a 10" spring-form pan with a little mayonaise.
Mash eggs, mayonaise (just enough to hold eggs together), salt, and pepper together. Spread into bottom of pan.
Spread scallions on top of egg salad.
Mix cream cheese and sour cream until smooth. Spread over scallions.
Recipe can be prepared up to this point the day before (recommended). Place the spring-form on a paper towel on a plate (the sour cream tends to separate).
Spread the caviar into an aesthetic design use wax paper for masking and toothpicks to move caviar. Serve with plain cracker