Caviar Pate

Gordon Ramsay - Aubergine caviar

Описание:

Gordon Ramsay prepare aubergine caviar

Комментарии:

Richard Hoyle пишет: Now eat up. And shut up. Brilliant.

Harold Breecher пишет: For all the other American English speakers out there (of which I am one):

Aubergine=Egg Plant
Coriander=Cilantro
Courgette=Zucchini

Gordon Ramsay translation: done!

riceball23 пишет: Skim milk is water lol.

NitroOxide пишет: This tastes better with eggplants

Myst109 пишет: My theory is that his hands are super heat resistant and have thick calluses on them from many years of them being around hot stuff.

thatabu пишет: Not in Europe. Here it's the other way around, we only have crème fraîche at the local grocery store.

poisondrake пишет: Yes, its a French name . . .

Siddhartha Modur пишет: fuck me how hard is it to say eggplant

WasabiSnorter249 пишет: fun fact about ramsay, he always forgets to take a piss before cooking

Hans vonde пишет: where do you live that you never had olive oil lol

Slappy198 пишет: This is like a less healthy baba ghanoush.

peteyo12 пишет: Vegetarians do eat dairy, you are thinking of vegans.

shiningcross пишет: 3:54 my god the speed and rhythm.

HeyNonyNonymous пишет: You could also use tahini instead of sour cream and just call it "obergine and tahini". No caviar.

JBLAKIE1 пишет: so it's eggplant?

snowsuit пишет: Aubergines are much more different than eggplants. They have thicker, purple-ier skin and they taste much more moist and they aren't as cloy on the palate. I usually whip some up on christmas lunch and serve it with a side of caviar. They also taste completely different and aren't as cloy on the palate. Plus they look better and taste more better because of the texture of the flesh. I whip some up e'rry christmas lunch. They taste so good to eat!!!!

orbits2 пишет: A gree

Alex Leister пишет: he could be a drummer


Ha Ez пишет: Crème fraîche!

slightlyjamaicanman пишет: Yeah vegetarians: eat up and shut ups

WISSPORTS16 пишет: travel a bit and you'll have your answer

poisondrake пишет: What an amazing present! Now eat up, and shutup @_@

David Liao пишет: English just died a few times but no they are not bad for you. And I don't think chef this level will add any "harmful" ingredient to their dishes.

Jim. E. Rustle пишет: He's English... he uses the Metric system... That's 200 Celsius ~ 392 Fahrenheit.

Michael Reed пишет: i did the same with his salt baked pineapple a couple days ago and couldn't figure out why it seemed wrong. Then watching this it dawned on me that these were made by a Scottish guy. Oh well, live and learn. I suppose, that's what makes cooking fun and exciting

deathntaco пишет: i do that all the time, tin foil doesnt get very hot and if it does, it cools down within seconds.

Hari Sankar пишет: He's from the UK. So its only natural for him to mention temp in Celsius

snowsuit пишет: Oh no no no. Ramsay is making an aubergine caviar here, and I made one with eggplants instead. It was delicious! Hit me up if you want the recipe.

throwitinthebinUnt пишет: he has the same stance with the french..

Draíned Priest пишет: He's married, noob!

Manveer Gill пишет: Skim milk=dairy
Skim milk has no fat...MIND BOGGLING AIN'T IT!

Sang Hyuk Cho пишет: Now eat up, and shut up! Hahahaha nice!!!

peztec пишет: Celsius!

snowsuit пишет: STOP LYING TO ME

Skavennnn пишет: No.

Zippr пишет: The aluminium foil doesnt rly get warm so it's no prob, it the stuff you put inside it that is warm hence you burn your hands, therefor he can grabb the foil but he needs a cloth to hold them in his hand.

TardRepellent пишет: ;) good try kiddo. you can't troll a troll. however your original statement was still a mistake, but we both know that.

crazycool1128 пишет: LOOK AT ALL THAT CAVIAR

DjExter пишет: Combinations like this one are absolutely out of my mind..

Kung-fu Badger пишет: You said nothing about a garden egg you said an eggplant, when there all the same thing, so you sir are a fucking idiot. Please take your stupidity else where. Have read what I put, in British English its an Aubergine. So this mean you are demonstrating you don't know fuck what you're talking about.

NitroOxide пишет: that's the joke

jakelawgull пишет: 200 degrees fahrenheit or centigrade?

Richard Wang пишет: He knifes like a machine gun.


IulovemeI пишет: looks tasty! im going to have to study culinary arts sometime in the future

Whyme Whywhytellmewhy пишет: I AM FUCKING HUNGRY

DehOtherGuy пишет: Are they similar enough, or are aubergines actually really different?

otherdude15 пишет: ive nvr tried olive oil but he puts it in ever single one of his dishes. imma go get some olive oil......

supergusano2 пишет: is that 200 degrees fahrenheit or celsius?

Joxxer36 пишет: if you have ever studied ramsay you would know his stance on vegetarians.

ShockBlade Zed пишет: im not a cook,, but i love this sound way too much

William Scheve пишет: he needs better knife skills


ettienne van gelsen пишет: LMFAO!

Richard Hoyle пишет: Now eat up. And shut up. Brilliant.

Harold Breecher пишет: For all the other American English speakers out there (of which I am one):

Aubergine=Egg Plant
Coriander=Cilantro
Courgette=Zucchini

Gordon Ramsay translation: done!

riceball23 пишет: Skim milk is water lol.

NitroOxide пишет: This tastes better with eggplants

Myst109 пишет: My theory is that his hands are super heat resistant and have thick calluses on them from many years of them being around hot stuff.

thatabu пишет: Not in Europe. Here it's the other way around, we only have crème fraîche at the local grocery store.

poisondrake пишет: Yes, its a French name . . .

Siddhartha Modur пишет: fuck me how hard is it to say eggplant

WasabiSnorter249 пишет: fun fact about ramsay, he always forgets to take a piss before cooking

Hans vonde пишет: where do you live that you never had olive oil lol

Slappy198 пишет: This is like a less healthy baba ghanoush.

peteyo12 пишет: Vegetarians do eat dairy, you are thinking of vegans.

shiningcross пишет: 3:54 my god the speed and rhythm.

HeyNonyNonymous пишет: You could also use tahini instead of sour cream and just call it "obergine and tahini". No caviar.

JBLAKIE1 пишет: so it's eggplant?

snowsuit пишет: Aubergines are much more different than eggplants. They have thicker, purple-ier skin and they taste much more moist and they aren't as cloy on the palate. I usually whip some up on christmas lunch and serve it with a side of caviar. They also taste completely different and aren't as cloy on the palate. Plus they look better and taste more better because of the texture of the flesh. I whip some up e'rry christmas lunch. They taste so good to eat!!!!

orbits2 пишет: A gree

Alex Leister пишет: he could be a drummer


Ha Ez пишет: Crème fraîche!

slightlyjamaicanman пишет: Yeah vegetarians: eat up and shut ups

WISSPORTS16 пишет: travel a bit and you'll have your answer

poisondrake пишет: What an amazing present! Now eat up, and shutup @_@

David Liao пишет: English just died a few times but no they are not bad for you. And I don't think chef this level will add any "harmful" ingredient to their dishes.

Jim. E. Rustle пишет: He's English... he uses the Metric system... That's 200 Celsius ~ 392 Fahrenheit.

Michael Reed пишет: i did the same with his salt baked pineapple a couple days ago and couldn't figure out why it seemed wrong. Then watching this it dawned on me that these were made by a Scottish guy. Oh well, live and learn. I suppose, that's what makes cooking fun and exciting

deathntaco пишет: i do that all the time, tin foil doesnt get very hot and if it does, it cools down within seconds.

Hari Sankar пишет: He's from the UK. So its only natural for him to mention temp in Celsius

snowsuit пишет: Oh no no no. Ramsay is making an aubergine caviar here, and I made one with eggplants instead. It was delicious! Hit me up if you want the recipe.

throwitinthebinUnt пишет: he has the same stance with the french..

Draíned Priest пишет: He's married, noob!

Manveer Gill пишет: Skim milk=dairy
Skim milk has no fat...MIND BOGGLING AIN'T IT!

Sang Hyuk Cho пишет: Now eat up, and shut up! Hahahaha nice!!!

peztec пишет: Celsius!

snowsuit пишет: STOP LYING TO ME

Skavennnn пишет: No.

Zippr пишет: The aluminium foil doesnt rly get warm so it's no prob, it the stuff you put inside it that is warm hence you burn your hands, therefor he can grabb the foil but he needs a cloth to hold them in his hand.

TardRepellent пишет: ;) good try kiddo. you can't troll a troll. however your original statement was still a mistake, but we both know that.

crazycool1128 пишет: LOOK AT ALL THAT CAVIAR

DjExter пишет: Combinations like this one are absolutely out of my mind..

Kung-fu Badger пишет: You said nothing about a garden egg you said an eggplant, when there all the same thing, so you sir are a fucking idiot. Please take your stupidity else where. Have read what I put, in British English its an Aubergine. So this mean you are demonstrating you don't know fuck what you're talking about.

NitroOxide пишет: that's the joke

jakelawgull пишет: 200 degrees fahrenheit or centigrade?

Richard Wang пишет: He knifes like a machine gun.


IulovemeI пишет: looks tasty! im going to have to study culinary arts sometime in the future

Whyme Whywhytellmewhy пишет: I AM FUCKING HUNGRY

DehOtherGuy пишет: Are they similar enough, or are aubergines actually really different?

otherdude15 пишет: ive nvr tried olive oil but he puts it in ever single one of his dishes. imma go get some olive oil......

supergusano2 пишет: is that 200 degrees fahrenheit or celsius?
You'll Need:

8 oz pkge. cream cheese
1 lb Liverwurst
4 tbsp tomato sauce
2 tsp Worcestershire sauce
4 tbsp dry sherry
Salt and pepper to taste
1/4 cup sour cream
105 gram jar red caviar

Procedures : Place cream cheese in small bowl of electric mixer. Beat until soft and creamy. Add remaining ingredients, except sour cream and caviar, beat until mixture is combined and creamy.
Spoon pate into serving bowl or four individual serving bowls. Cover, refrigerate until ready to serve. To serve, place a spoonful of sour cream in centre of pate, spoon caviar around sour cream