Caviar Eggs

Green Eggs By The Gram - Sustainable Caviar: Science on the SPOT

Описание:

Once an exotic product associated with royalty and overfishing, caviar is now being farmed sustainably right here in California.

Комментарии:

Bbfishman пишет: seems very responsible of them to farm their own fish 100%. touche to you guys, nice job

japanesesen пишет: Do your ship your product to Canada? Great video, very informative!! I have subscribed to your channel.

Julie Begley пишет: What do they do to the corpse?

ArathorDude пишет: You don't have to kill them to get the eggs

crazyturtle360 пишет: They said they ship the meat oversea, do you not listen

Douglas Brown пишет: Im sure they have considered all the options on how to get the eggs out, this is just probably the most cost effective way of doing so.

peeweebxl пишет: great video. I know a lot of the caviar business, and must say that video was very well made.

oddsource пишет: Logans run :)

Allyn Dora пишет: i just knew caviar is from sturgeon..


Julie Begley пишет: I really want to try this.

Tarpo пишет: Really interesting piece. Glad I stumbled across it

Julie Begley пишет: Jeez I just wanted to know

arnieniyapa пишет: she have the greatest job ever,, gotta taste cavair egg every day

oddsource пишет: thats great uses all of the fish not like sharkfin soup at all


japanesesen пишет: Do you ship your product to Canada?

Bbfishman пишет: seems very responsible of them to farm their own fish 100%. touche to you guys, nice job

japanesesen пишет: Do your ship your product to Canada? Great video, very informative!! I have subscribed to your channel.

Julie Begley пишет: What do they do to the corpse?

ArathorDude пишет: You don't have to kill them to get the eggs

crazyturtle360 пишет: They said they ship the meat oversea, do you not listen

Douglas Brown пишет: Im sure they have considered all the options on how to get the eggs out, this is just probably the most cost effective way of doing so.

peeweebxl пишет: great video. I know a lot of the caviar business, and must say that video was very well made.

oddsource пишет: Logans run :)

Allyn Dora пишет: i just knew caviar is from sturgeon..


Julie Begley пишет: I really want to try this.

Tarpo пишет: Really interesting piece. Glad I stumbled across it

Julie Begley пишет: Jeez I just wanted to know

arnieniyapa пишет: she have the greatest job ever,, gotta taste cavair egg every day

oddsource пишет: thats great uses all of the fish not like sharkfin soup at all


japanesesen пишет: Do you ship your product to Canada?
You'll Need:

6 hard-cooked eggs
6 tbsp caviar (red or black)
1 tbsp chopped chives or green onions
1 tbsp chopped parsley
1 tbsp mayonnaise or sour cream
1 tsp freshly ground black pepper

Procedures : Shell the eggs, cut them in halves, and remove the yolks. Mash these well and combine with the remaining ingredients. When it is thoroughly whipped together, heap it into the whites with a spoon, or pipe it in, using the rosette end of a pastry tube.
For a first course, serve 2 halves per person. Arrange them on greens and pass a Russian dressing. Or double the recipe and serve it as a salad course with watercress, Russian dressing, and crisp French bread