How To Make An Easy Cheese Quesadilla With Onion and Green Chiles
Описание:
I will show you how to make a delicious cheese quesadilla flavored with onion, green chiles and topped with sour cream and homemade guacamole.
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Making cheese quesadillas is so easy to do but I like just a bit more flavor than just plain cheese so I add a bit of minced onion and mild green chiles. This makes the appetizer just a bit more interesting in flavor.
Of course you must top it with homemade guacamole. You can watch that video here. It's delish:
http://youtu.be/PWqEpqEBcRk
To make your quessadilla taste amazing, be sure and cook it in butter. Yes the real stuff. It makes all the difference in the world, trust me on this. Or go ahead and experiment but do try it with butter to compare.
This is such a great snack for the kids after school or even an evening with the ladies served with a bit of sangria perhaps? I have a video for that too. Check it out and plan ahead because sangria has to be made a day in advance. But it sure compliments cheese quesadillas. Here is a link for the sangria:
http://youtu.be/69GcZOlQ930
Okay, so back to the Mexican appetizer we were talking about. I want to give you some more tips. Consider this recipe a starting point on which you can grow. Quesadillas can be made a million different ways meaning you can put just about any ingredient you can imagine. It's like a Mexican pizza where the sky's the limit!
Try different cheeses, brie, monterey jack, goat cheese... you name it. Try them all!
Try caramelized onion, yum, http://youtu.be/tKgoadNsW4o
You can add any kind of meat, chicken, bacon, beef, even fish. I could go on and on.
Anyway, I think you get the idea. Explore and leave me a comment below telling me what you created. We would all love to hear and maybe try it too.
Oh. How about salsa with your quesadilla? I've got a video for that too. Here is how to make homemade Pico de gallo:
http://youtu.be/SVx_hJL4YKo
I hope you enjoy this video. Be sure and share it with your friends on Facebook, Twitter, Google + and Pinterest. Use this link: Thanks so much!
Have a wonderful day!
Rockin Robin
P.S. Don't forget to subscribe so you never miss a video. Click below.
http://www.youtube.com/subscription_c...
Music by Kevin MacLead http://incompetech.com/.
License terms:
http://creativecommons.org/licenses/b...
http://creativecommons.org/licenses/b...
I will show you how to make a delicious cheese quesadilla flavored with onion, green chiles and topped with sour cream and homemade guacamole.
Visit: http://www.cooking-mexican-recipes.com
My Free Newsletter: http://www.cooking-mexican-recipes.co...
Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.com
TWITTER: https://twitter.com/#!/Robin_Rockin
Making cheese quesadillas is so easy to do but I like just a bit more flavor than just plain cheese so I add a bit of minced onion and mild green chiles. This makes the appetizer just a bit more interesting in flavor.
Of course you must top it with homemade guacamole. You can watch that video here. It's delish:
http://youtu.be/PWqEpqEBcRk
To make your quessadilla taste amazing, be sure and cook it in butter. Yes the real stuff. It makes all the difference in the world, trust me on this. Or go ahead and experiment but do try it with butter to compare.
This is such a great snack for the kids after school or even an evening with the ladies served with a bit of sangria perhaps? I have a video for that too. Check it out and plan ahead because sangria has to be made a day in advance. But it sure compliments cheese quesadillas. Here is a link for the sangria:
http://youtu.be/69GcZOlQ930
Okay, so back to the Mexican appetizer we were talking about. I want to give you some more tips. Consider this recipe a starting point on which you can grow. Quesadillas can be made a million different ways meaning you can put just about any ingredient you can imagine. It's like a Mexican pizza where the sky's the limit!
Try different cheeses, brie, monterey jack, goat cheese... you name it. Try them all!
Try caramelized onion, yum, http://youtu.be/tKgoadNsW4o
You can add any kind of meat, chicken, bacon, beef, even fish. I could go on and on.
Anyway, I think you get the idea. Explore and leave me a comment below telling me what you created. We would all love to hear and maybe try it too.
Oh. How about salsa with your quesadilla? I've got a video for that too. Here is how to make homemade Pico de gallo:
http://youtu.be/SVx_hJL4YKo
I hope you enjoy this video. Be sure and share it with your friends on Facebook, Twitter, Google + and Pinterest. Use this link: Thanks so much!
Have a wonderful day!
Rockin Robin
P.S. Don't forget to subscribe so you never miss a video. Click below.
http://www.youtube.com/subscription_c...
Music by Kevin MacLead http://incompetech.com/.
License terms:
http://creativecommons.org/licenses/b...
http://creativecommons.org/licenses/b...
Комментарии:
https://plus.google.com/+Cooking-mexican-recipes пишет: other
bumblur пишет: That looks great, Robin. What really caught my eye was your guacamole. I haven't seen guac like that since I left my heart in SoCal. I'm going to look for your guac recipe.
Austin Aragon пишет: they look delishous::0
linny hops пишет: Do you use real butter or margarine in your recipes?
Ryse McCool пишет: Hi there robin! Just want to let you know that I've tried some cheeessyyy quesadillas today and it reeaallyy good!!! I definitely have to try 'em again!
hninjago пишет: Better than a grilled cheese sandwich.
DarcyHeartsElvis пишет: Yummy. Thanks for sharing.
FitAnge S пишет: Yum! I loooove quesadillas any way possible. That looks delicious,thanks so much
brian earley пишет: Thank you soo much I followed your recipe and it was delicious! You earn another subscriber!
Eathan Francoeur пишет: Delicious !
Rockin Robin's Cooking Mexican Recipes пишет: Wow, the scrambled egg version sounds great!
Rockin Robin's Cooking Mexican Recipes пишет: You are Welcome FitAnge! What do you like to put in your quesadillas? Anything unusual?
April Mckinney Recipes пишет: This looks delicious, simple and easy!
Rockin Robin's Cooking Mexican Recipes пишет: Great to have you as a subscriber, Brian! Thanks for commenting.
Srishti Sinha пишет: wow!! such a beauty..so simple!! thanks n respect! :) :)
Rockin Robin's Cooking Mexican Recipes пишет: You too? I've heard of people doing that. You know, rotating to different houses for dinner and then dessert. What fun. BTW, that bowl of guacamole didn't last long at my house! Gone in a matter of minutes!
Rockin Robin's Cooking Mexican Recipes пишет: Great to hear! Thanks for commenting.
yayamel8 пишет: This couldn't have came at a better time: my husband and I are eating vegetarian meals and this is perfect. Thank you!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you Srishti! Appreciate your comments.
dianaboo55 пишет: Im so gonna make that
Rockin Robin's Cooking Mexican Recipes пишет: Glad I could be of help! Enjoy the quesadillas!
Rockin Robin's Cooking Mexican Recipes пишет: Woo Hoo!! They are delish!!
9364jade пишет: Excellent video! Thanks!
Julie Cervantes пишет: Thank you!! a new twist to borng quesadillas..easy and oh sooooo good!!!
Rockin Robin's Cooking Mexican Recipes пишет: Ha Ha!! Then your house for dessert!
FitAnge S пишет: I dont eat them anymore, but I make them for the family. I usually put anything I have on hand inside them. Chicken being one of the favourites with swiss cheese and a piece of ham, or sometimes I scramble up some eggs made with salt and pepper, garlic and onion, place that inside with a dash of worcestershire sauce and cheese and they are amazing! served alone side a salad, its a great easy meal :)
Erik Strauss пишет: I'm hungry. :)
Aprilsfool4MJ пишет: I am the first to comment and I'll take 25 of those. Thanks YUM
Rockin Robin's Cooking Mexican Recipes пишет: Aw! Thanks BeeBaBird. I love my boys!
Rebecca Reiff пишет: I love your recipes...those enchiladas saved me for dinner tonight...i will be using alot of your recipes.
sheraz khalid пишет: I love mexican food. Your recipes are amazing and easy to follow :)
Sue Cap пишет: I made your enchiladas last night. They were so good. I made beef and cheese enchiladas, No left overs. I will have to double it next time. Thanks
Rockin Robin's Cooking Mexican Recipes пишет: Thanks Rebecca. If you have any friends who you think might enjoy these recipes, please share this video on Facebook, Pinterest and Google +. Have a great day.
Rockin Robin's Cooking Mexican Recipes пишет: Thank you Sheraz!
UnderwoodSpread пишет: Great Job Robin! So good!
ryse mccool пишет: Another simple yet nice recipe vid! Are you gonna come up with the vids for chimichanga and tostada soon? I hope so, because I'm excited to for it.
Kimsea Chea пишет: you don't use meat.
Rockin Robin's Cooking Mexican Recipes пишет: Oh I really do love my guacamole! Do try it and let me know what you think!
aaronc158 пишет: Looks great im making some tonight :)
BeeBaBird пишет: What a great mom you are!!
19z99 пишет: OMG this gold-brown :O
Rockin Robin's Cooking Mexican Recipes пишет: I always use butter. I would never use margarine. It's not good for you.
Eathan Francoeur пишет: You're an idiot.... JUST KEEEDINGG! I followed you're recipe and tried it, it was delicious!!!!!! You just earned a subscriber!
Hungryman97 пишет: Awesome mom.
https://plus.google.com/+Cooking-mexican-recipes пишет: other
bumblur пишет: That looks great, Robin. What really caught my eye was your guacamole. I haven't seen guac like that since I left my heart in SoCal. I'm going to look for your guac recipe.
Austin Aragon пишет: they look delishous::0
linny hops пишет: Do you use real butter or margarine in your recipes?
Ryse McCool пишет: Hi there robin! Just want to let you know that I've tried some cheeessyyy quesadillas today and it reeaallyy good!!! I definitely have to try 'em again!
hninjago пишет: Better than a grilled cheese sandwich.
DarcyHeartsElvis пишет: Yummy. Thanks for sharing.
FitAnge S пишет: Yum! I loooove quesadillas any way possible. That looks delicious,thanks so much
brian earley пишет: Thank you soo much I followed your recipe and it was delicious! You earn another subscriber!
Eathan Francoeur пишет: Delicious !
Rockin Robin's Cooking Mexican Recipes пишет: Wow, the scrambled egg version sounds great!
Rockin Robin's Cooking Mexican Recipes пишет: You are Welcome FitAnge! What do you like to put in your quesadillas? Anything unusual?
April Mckinney Recipes пишет: This looks delicious, simple and easy!
Rockin Robin's Cooking Mexican Recipes пишет: Great to have you as a subscriber, Brian! Thanks for commenting.
Srishti Sinha пишет: wow!! such a beauty..so simple!! thanks n respect! :) :)
Rockin Robin's Cooking Mexican Recipes пишет: You too? I've heard of people doing that. You know, rotating to different houses for dinner and then dessert. What fun. BTW, that bowl of guacamole didn't last long at my house! Gone in a matter of minutes!
Rockin Robin's Cooking Mexican Recipes пишет: Great to hear! Thanks for commenting.
yayamel8 пишет: This couldn't have came at a better time: my husband and I are eating vegetarian meals and this is perfect. Thank you!
Rockin Robin's Cooking Mexican Recipes пишет: Thank you Srishti! Appreciate your comments.
dianaboo55 пишет: Im so gonna make that
Rockin Robin's Cooking Mexican Recipes пишет: Glad I could be of help! Enjoy the quesadillas!
Rockin Robin's Cooking Mexican Recipes пишет: Woo Hoo!! They are delish!!
9364jade пишет: Excellent video! Thanks!
Julie Cervantes пишет: Thank you!! a new twist to borng quesadillas..easy and oh sooooo good!!!
Rockin Robin's Cooking Mexican Recipes пишет: Ha Ha!! Then your house for dessert!
FitAnge S пишет: I dont eat them anymore, but I make them for the family. I usually put anything I have on hand inside them. Chicken being one of the favourites with swiss cheese and a piece of ham, or sometimes I scramble up some eggs made with salt and pepper, garlic and onion, place that inside with a dash of worcestershire sauce and cheese and they are amazing! served alone side a salad, its a great easy meal :)
Erik Strauss пишет: I'm hungry. :)
Aprilsfool4MJ пишет: I am the first to comment and I'll take 25 of those. Thanks YUM
Rockin Robin's Cooking Mexican Recipes пишет: Aw! Thanks BeeBaBird. I love my boys!
Rebecca Reiff пишет: I love your recipes...those enchiladas saved me for dinner tonight...i will be using alot of your recipes.
sheraz khalid пишет: I love mexican food. Your recipes are amazing and easy to follow :)
Sue Cap пишет: I made your enchiladas last night. They were so good. I made beef and cheese enchiladas, No left overs. I will have to double it next time. Thanks
Rockin Robin's Cooking Mexican Recipes пишет: Thanks Rebecca. If you have any friends who you think might enjoy these recipes, please share this video on Facebook, Pinterest and Google +. Have a great day.
Rockin Robin's Cooking Mexican Recipes пишет: Thank you Sheraz!
UnderwoodSpread пишет: Great Job Robin! So good!
ryse mccool пишет: Another simple yet nice recipe vid! Are you gonna come up with the vids for chimichanga and tostada soon? I hope so, because I'm excited to for it.
Kimsea Chea пишет: you don't use meat.
Rockin Robin's Cooking Mexican Recipes пишет: Oh I really do love my guacamole! Do try it and let me know what you think!
aaronc158 пишет: Looks great im making some tonight :)
BeeBaBird пишет: What a great mom you are!!
19z99 пишет: OMG this gold-brown :O
Rockin Robin's Cooking Mexican Recipes пишет: I always use butter. I would never use margarine. It's not good for you.
Eathan Francoeur пишет: You're an idiot.... JUST KEEEDINGG! I followed you're recipe and tried it, it was delicious!!!!!! You just earned a subscriber!
Hungryman97 пишет: Awesome mom.
You'll Need:
1 cup Cheddar cheese, shredded
1 cup Colby cheese, shredded
1 teaspoon ground red chiles
1 bunch cilantro stems, cut into 1/2-inch pieces
Paprika
Procedures : Place all ingredients except cilantro and paprika in a food processor fitted with the steel blade. Cover and process until smooth, about 1 minute. Roll mixture by teaspoonsful into chile shapes. Insert cilantro pieces in wide ends of shapes for stems. Sprinkle with paprika until completely coated. Cover and refrigerate until serving time.
Serve on crackers
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