суббота, 27 сентября 2014 г.

Chicken Curry Balls

Chicken Koftas Korma - By VahChef @ VahRehVah.com








Описание:

Chicken koftas korma in a mild khorma gravy which is nutty and aromatic and has a special unique aroma and goes very well with roties and naan and pulaoo
Ingredients

500 grams Chicken

2 tbsp cashew or Poppy seeds

2 number chopped gr chillies

1 cup Coconut grated

2 tbsp Cooking Oil

1 bunch coriander leaves

1 tbsp Coriander Powder

1 tsp Cumin Seed Powder

1 cup curd

1 springs curry leaves

2 number finely chopped Onion

3 piece Garam Masala

1 tsp Ginger garlic paste

1 tsp paste Garlic

1.5 tsp pepper pdr

1 to taste Salt

1 pinch turmeric

1.5 cup Yogurt



Directions
· In a big frying pan heat oil, add garam masala,mustard ,cumin then fry the onions until they turn golden brown. Now add the garlic paste and ginger paste.curry leaves chopped chilli After a few minutes add the coconut and cashew or poppy seed paste , stir and then add the yogurt, ,cumin pdr, coriander powder. add the chicken pieces and cook in the
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Комментарии:

Kettil Johansson пишет: Very good, Im making this on friday for some friends coming over, but I have one problem that maybe someone could help me with. At the end of the videoclip, around 4:25, VahChef says what should be served with kofta khorma, but I dont hear what he is saying.

ricoetbello пишет: hey Sanjay, i was wondering if you could do a series or some recipes for students. things that are quick cheap and easy but taste amazing.

Raj Kumar пишет: Ahhaaaaa Naa Raajaaa..........

Kettil Johansson пишет: ah, jeera pulao, makes sense... looked it up, its pretty plain, no broth or meat/vegetables

Tina John пишет: jeera pulav.... its sort of a fried rice with cumin seeds...

jeera = cumin seeds
pulav = ghee/fried rice

rashutto пишет: Wooooooovvvvvv

Maria Christopher пишет: Dear Chef..You've been using de same gravy for so many of yo preparations..same recording as well for de gravy part..seems like yo way too busy..anyways thanks again for a variation.

queen bee пишет: Awesome koftas

Chris Kraz пишет: He says 'Pilaf' as in a rice pilaf, typical of Indian dishes! :D!

queens2559 пишет: جربتها ..لذيذه ..شكرا شيف

Abdul Hanief пишет: Very nice & easy

Mohammed Husain пишет: wow Really mouth watering


lingamaneni ramya пишет: its jeera rice
v=k-lz_Q6LTGU

priyagln пишет: can i add coriander powder cumin nd chilli pwdr to mince instead of pista nd chilli flakes nd cook like the same way?

Mohammed Husain пишет: wow Really mouth watering


TameTusker Silly пишет: Should taste great..I tried the boiled-egg version of this korma and it came out great!!:):)

Bil Malik пишет: I will make it today. Thanks looks so yummy.

C V Sunil Kumar пишет: great recipe


Kettil Johansson пишет: Very good, Im making this on friday for some friends coming over, but I have one problem that maybe someone could help me with. At the end of the videoclip, around 4:25, VahChef says what should be served with kofta khorma, but I dont hear what he is saying.

ricoetbello пишет: hey Sanjay, i was wondering if you could do a series or some recipes for students. things that are quick cheap and easy but taste amazing.

Raj Kumar пишет: Ahhaaaaa Naa Raajaaa..........

Kettil Johansson пишет: ah, jeera pulao, makes sense... looked it up, its pretty plain, no broth or meat/vegetables

Tina John пишет: jeera pulav.... its sort of a fried rice with cumin seeds...

jeera = cumin seeds
pulav = ghee/fried rice

rashutto пишет: Wooooooovvvvvv

Maria Christopher пишет: Dear Chef..You've been using de same gravy for so many of yo preparations..same recording as well for de gravy part..seems like yo way too busy..anyways thanks again for a variation.

queen bee пишет: Awesome koftas

Chris Kraz пишет: He says 'Pilaf' as in a rice pilaf, typical of Indian dishes! :D!

queens2559 пишет: جربتها ..لذيذه ..شكرا شيف

Abdul Hanief пишет: Very nice & easy

Mohammed Husain пишет: wow Really mouth watering


lingamaneni ramya пишет: its jeera rice
v=k-lz_Q6LTGU

priyagln пишет: can i add coriander powder cumin nd chilli pwdr to mince instead of pista nd chilli flakes nd cook like the same way?

Mohammed Husain пишет: wow Really mouth watering


TameTusker Silly пишет: Should taste great..I tried the boiled-egg version of this korma and it came out great!!:):)

Bil Malik пишет: I will make it today. Thanks looks so yummy.

C V Sunil Kumar пишет: great recipe

You'll Need:

4 ounces cream cheese, softened
2 tablespoons mayonnaise
1 cup chopped cooked chicken
1 tablespoon curry powder
1 tablespoon chopped chutney
1/2 teaspoon salt
1 cup blanched slivered almonds
1/2 cup grated coconut, or more

Procedures : Mash cream cheese. Add mayonnaise, chicken, curry, chutney, salt and almonds. Mix well and roll into walnut-size balls. Roll in coconut. Chill.

May be prepared a day in advance. Freezes well.

Makes 3 dozen balls

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