Cheesy Florentine Bake

Cooking with Kenshin1913: Baked Stuffed Chicken Florentine

Описание:

In this episode, my mom and I make Baked Stuffed Chicken Florentine.

Ingredients
4 Large Chicken breast with Bone and Skin

For Stuffing
1 10 oz package of chopped spinach
1 cup of pecorino Romano cheese
1/2 cup of bread crumbs
1/4 cup of finely chopped onion
1/4 tsp of garlic powder or garlic clove chopped
Pinch of nutmeg
Salt and Pepper
Paprika on top

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Комментарии:

Kenshin1913Vlogs пишет: That is a another tasty option.

Sidsayian Swyers пишет: freaken some cooking with your mom man i was eating white castle burgers when i watch this:D

Kenshin1913Vlogs пишет: Thanks! White Castle Burgers are awesome!

Alex Valvis пишет: try using feta cheese and dill!

Kenshin1913Vlogs пишет: That is a another tasty option.

Sidsayian Swyers пишет: freaken some cooking with your mom man i was eating white castle burgers when i watch this:D

Kenshin1913Vlogs пишет: Thanks! White Castle Burgers are awesome!

Alex Valvis пишет: try using feta cheese and dill!
You'll Need:

6 ounces spaghetti, uncooked
1 (10 ounce) package frozen chopped spinach, thawed
2 large eggs, lightly beaten
1 jar spaghetti sauce, divided
1 cup grated Parmesan cheese, divided
1/2 cup cottage cheese
1/4 teaspoon ground nutmeg

Procedures : Cook spaghetti according to package directions; drain. Rinse with cold water; drain. Drain spinach well, pressing between layers of paper towels. Combine eggs, spaghetti, 1/2 cup spaghetti sauce and 3/4 cup Parmesan cheese. Spoon into a lightly greased 9-inch square baking pan.

Combine spinach, cottage cheese, and nutmeg; spoon over spaghetti mixture. Spread with remaining spaghetti sauce. Bake at 350 degrees F for 30 minutes. Sprinkle with remaining Parmesan cheese; bake 5 additional minutes.

Let stand 5 minutes before slicing.

Makes 6 servings