Cheesy Vegetable Lasagna

How to Make Cheesy Vegetable Lasagna

Описание:

Get the recipe @ http://allrecipes.com/recipe/cheesy-v...

Watch how to make a vegetable lasagna with a cheesy white sauce. This one's loaded with vegetables. This is a true cheese and veggie-lover's lasagna.

Комментарии:

pakong82 пишет: seinfeld...

Allrecipes пишет: You certainly can! What kind of mushrooms will you add? Let us know how it turns out for you :)

pandalover4l22 пишет: Mmmmm. Looks. Good

tpoprocks пишет: how does cottage cheese taste like??

Allrecipes пишет: Hello. Thank you for your question. Ricotta is an Italian cheese that is very mild in flavor. It resembles the mild flavor of cottage cheese but is much finer and smoother in texture. You can purchase cottage cheese in small or large curd, full fat, low fat, or fat free. Enjoy!

Allrecipes пишет: Thank you for your question. If you can't find ricotta cheese, a good substitute is cottage cheese. Happy cooking!

tpoprocks пишет: and ricotta? how does it taste like?

BORIEGARD пишет: Slice squash length-wise and grill, then use them as noodles.

Allrecipes пишет: Of course! Let us know how this recipe turns out for you :)

szz1070 пишет: This looks delicious. It's hard to get halal ricotta cheese in my country. What's the best substitute?

Thank you.

farhath ayisha пишет: paneer

Carlo Gabriel del Rosario пишет: Looks good :)

12ock пишет: i believe it can be made on ricecooker?

Roman Gebru пишет: can i add mashrom and cooked chicken?

szz1070 пишет: Thank you so much for replying. Much appreciated.

Allrecipes пишет: Thank you! We hope you try this recipe and let us know how it works out for you. Enjoy.

pakong82 пишет: seinfeld...

Allrecipes пишет: You certainly can! What kind of mushrooms will you add? Let us know how it turns out for you :)

pandalover4l22 пишет: Mmmmm. Looks. Good

tpoprocks пишет: how does cottage cheese taste like??

Allrecipes пишет: Hello. Thank you for your question. Ricotta is an Italian cheese that is very mild in flavor. It resembles the mild flavor of cottage cheese but is much finer and smoother in texture. You can purchase cottage cheese in small or large curd, full fat, low fat, or fat free. Enjoy!

Allrecipes пишет: Thank you for your question. If you can't find ricotta cheese, a good substitute is cottage cheese. Happy cooking!

tpoprocks пишет: and ricotta? how does it taste like?

BORIEGARD пишет: Slice squash length-wise and grill, then use them as noodles.

Allrecipes пишет: Of course! Let us know how this recipe turns out for you :)

szz1070 пишет: This looks delicious. It's hard to get halal ricotta cheese in my country. What's the best substitute?

Thank you.

farhath ayisha пишет: paneer

Carlo Gabriel del Rosario пишет: Looks good :)

12ock пишет: i believe it can be made on ricecooker?

Roman Gebru пишет: can i add mashrom and cooked chicken?

szz1070 пишет: Thank you so much for replying. Much appreciated.

Allrecipes пишет: Thank you! We hope you try this recipe and let us know how it works out for you. Enjoy.
You'll Need:

Makes 12 servings.

12 dry lasagna noodles
2 tablespoons olive oil
2 heads fresh broccoli, chopped
2 carrots, thinly sliced
1 large onion, chopped
2 green bell peppers, chopped
2 small zucchini, sliced
3 cloves garlic, minced
1/2 cup all-purpose flour
3 cups milk
3/4 cup Parmesan cheese, divided
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 ounce) package frozen spinach, thawed
1 (8 ounce) container small curd cottage cheese
24 ounces ricotta cheese
2 1/2 cups shredded mozzarella cheese, divided

Procedures : Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch casserole dish. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.

Heat oil in a large cast iron skillet over medium heat. When oil is hot add broccoli, carrots, onions, bell peppers, zucchini and garlic. Saut� for 7 minutes; set aside.

Place flour in a medium saucepan and gradually whisk in milk until well blended. Bring to a boil over medium heat. Cook 5 minutes, or until thick, stirring constantly. Stir in 1/2 cup Parmesan cheese, salt and pepper; cook for 1 minute, stirring constantly. Remove from heat; stir in spinach. Reserve 1/2 cup spinach mixture.

In a small bowl combine cottage and ricotta cheeses; stir well. Spread about 1/2 cup of spinach mixture in the bottom of the prepared pan. Layer noodles, ricotta mixture, vegetables, spinach mixture and 2 cups mozzarella cheese, ending with noodles. Top with reserved spinach mixture, 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese. Bake in preheated oven for 35 minutes, or until lightly browned on top. Cool for approximately 10 minutes before serving