Cherry Coffeecake

Cherry Coffee Cake

Описание:

Cherry Coffee Cake is an easy to make coffee cake. This homemade treat can be put together easily with ingredients you already have in your pantry. You can find the recipe at http://www.copykat.com/2012/01/20/hom...

Комментарии:

rintube12 пишет: LOOKS GREAT....MY DAD IS A MUFFIN, CAKE, PASTRY, COOKIES, IF IT'S SWEET HE WANTS IT WITH COFFEE, LOL, ESPECIALLY COFFEE CAKES. SO THANKS FOR THIS RECIPE, HE'S GONNA LOVE IT!!!!

Tabascopeppers пишет: Looks very good!

kath448 пишет: thank you for the reply....its the rem...butter, sugar and flour that is the streusel....especially for new bakers....

Stephanie Manley пишет: @kath448 I appreciate your input, I thought my comment that said cut in the remaining butter was clear, obviously it is not clear. I will re-edit the recipe to be more clear in the second paragraph. I don't want you to have to guess ;)

kath448 пишет: I did check the website and it didnt say about the ingreds for the streusel.....instead of everyone trying to figure it out and you give the ingreds.....thanks

kath448 пишет: you done say how to separate the ingreds for the cake and streusel....can you break it down , please.....its only 5 tbl of butter for the cake and rest for the streusel??? can you break it down ,,,,ingreds and streusel...thank you very much

Stephanie Manley пишет: @kath448 Please check out the website for the directions. You do split the butter for the coffee cake and the struesel. \r
Instructions\r
In medium bowl, combine 1 3/4 cup flour, baking powder, and 1 teaspoon of cinnamon; set aside. In large bowl, with electric mixer on high speed, beat 5 tablespoons butter and 3/4 cup sugar until creamy. The remaining butter is for the struesel, the website has everything listed.

rintube12 пишет: LOOKS GREAT....MY DAD IS A MUFFIN, CAKE, PASTRY, COOKIES, IF IT'S SWEET HE WANTS IT WITH COFFEE, LOL, ESPECIALLY COFFEE CAKES. SO THANKS FOR THIS RECIPE, HE'S GONNA LOVE IT!!!!

Tabascopeppers пишет: Looks very good!

kath448 пишет: thank you for the reply....its the rem...butter, sugar and flour that is the streusel....especially for new bakers....

Stephanie Manley пишет: @kath448 I appreciate your input, I thought my comment that said cut in the remaining butter was clear, obviously it is not clear. I will re-edit the recipe to be more clear in the second paragraph. I don't want you to have to guess ;)

kath448 пишет: I did check the website and it didnt say about the ingreds for the streusel.....instead of everyone trying to figure it out and you give the ingreds.....thanks

kath448 пишет: you done say how to separate the ingreds for the cake and streusel....can you break it down , please.....its only 5 tbl of butter for the cake and rest for the streusel??? can you break it down ,,,,ingreds and streusel...thank you very much

Stephanie Manley пишет: @kath448 Please check out the website for the directions. You do split the butter for the coffee cake and the struesel. \r
Instructions\r
In medium bowl, combine 1 3/4 cup flour, baking powder, and 1 teaspoon of cinnamon; set aside. In large bowl, with electric mixer on high speed, beat 5 tablespoons butter and 3/4 cup sugar until creamy. The remaining butter is for the struesel, the website has everything listed.
You'll Need:

3/4 cup milk
1 tablespoon lemon juice
2 1/4 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup butter
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
1 teaspoon almond extract
1 (19 ounce) can cherry pie filling
1/3 cup sliced almonds

Procedures : Combine milk and lemon juice. Set aside.

Combine flour and sugar in food processor bowl. Add butter and cut in until mixture is crumbly. Remove 1/2 cup of this mixture and set it aside to use for topping.

To the remaining flour mixture add baking powder and baking soda.

In a small bowl beat the egg. Add the milk mixture and almond extract. Add to the dry ingredients and whirl briefly to combine.

Spread 2/3 of the batter over the bottom and about 1 inch up the side of a greased 9-inch springform pan. Spread the pie filling into this shell. Drop spoonfuls of the remaining batter over top of the pie filling.

Combine the reserved crumb mixture and sliced almonds. Sprinkle over top of the batter. Bake at 350 degrees F for 50 to 60 minutes