Cherry Swirl Coffeecake

How to make Bisquick Fruit Swirl Coffee Cake

Описание:

How to make a Bisquick Fruit Swirl Coffee Cake. Recipe taken from Betty Crocker Best Bisquick Recipe Book

Комментарии:

Raskclips пишет: Instead of pie filling can I use just regular cherries

DRew072799 пишет: ((@themackenmiley9show - you probably measured wrong ))... I made this recipe it was wonderful..all our guests loved it we actually had to make 2 more.. Thanks csingleton24) for sharing.\r


themackenmiley9show пишет: I made it. It turned out completely differnet. it was doughy and hard and tasted nasty.

XxLoveBerryXx пишет: Whoops

XxLoveBerryXx пишет: Do we have to use the filling!

csingleton24 пишет: @themackenmiley9show That's the first I heard that it was nasty...everyone that emailed me said the opposite! Maybe it was overworked? Sorry about that!

Raskclips пишет: Instead of pie filling can I use just regular cherries

DRew072799 пишет: ((@themackenmiley9show - you probably measured wrong ))... I made this recipe it was wonderful..all our guests loved it we actually had to make 2 more.. Thanks csingleton24) for sharing.\r


themackenmiley9show пишет: I made it. It turned out completely differnet. it was doughy and hard and tasted nasty.

XxLoveBerryXx пишет: Whoops

XxLoveBerryXx пишет: Do we have to use the filling!

csingleton24 пишет: @themackenmiley9show That's the first I heard that it was nasty...everyone that emailed me said the opposite! Maybe it was overworked? Sorry about that!
You'll Need:

1 1/2 cups granulated sugar
1/2 cup butter
1/2 cup shortening
1 teaspoon vanilla extract
1 teaspoon almond extract
4 eggs
3 cups flour
1 1/2 teaspoons baking powder
1 can cherry pie filling
Frosting
1 cup confectioners' sugar
1 teaspoon melted butter

Procedures : Cream butter, sugar, shortening, vanilla extract and almond extract. Add eggs, one at a time. Stir in flour and baking powder. Pour 2/3 batter onto a greased 15 x 10-inch jellyroll pan. Spread on cherry filling. Drop the remaining 1/3 batter by teaspoon over cherry filling. Bake at 350 degrees F for 45 minutes.

Mix confectioners' sugar and melted butter. Dribble frosting over cherry coffee cake while it is warm