Chicken Burger Teriyaki

Teriyaki Chicken Burgers - RECIPE

Описание:

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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Teriyaki Chicken Burgers are a delicious, Japanese-inspired meal that is perfect for lunch or dinner. Succulent Chicken Breast Fillets are marinated in a sensational home made Teriyaki marinade then lightly pan fried. Served on a fresh bread roll with salad, this amazing dish will become a quick family favourite - give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 Large Chicken Breast Fillet
1/3 Cup of Soy Sauce
1 Tablespoon Caster Sugar (Super Fine White Sugar)
1 Tablespoon of Mirin Seasoning
1 Clove of Garlic (crushed)
2 Tablespoons of Vegetable Oil
Bread Rolls
Lettuce
Tomato

Preparation Time: About 5 minutes + marinating time
Cooking Time: About 6 minutes

SERVES 4


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Комментарии:

LRW96LIVE пишет: How have I not heard of you before?

Great videos man!

Mike32PT's Channel пишет: Hmmmmm... Burguers :)


Wesley C пишет: tasty teriyaki chicken burgers

_FoxHound_ пишет: A chef on YouTube? Well, Thats new for me. ^^

dchizzle09 пишет: im mirrin the burgers!

Greg k пишет: they have these at my college, however its so much money.. $3.95!

143rocknroll пишет: @cottoncandyyepi give it a try you'd probably surprise yourself. These are great and super easy.

chrome00 пишет: So damn good.

Creative Music пишет: I'm Not Getting The Notification When Your New Video Comes! :(

Gabe Soto пишет: You must have alot of Left-Overs. nice video !

cibejunc пишет: me gusta :P its all i can say

OnePotChefShow пишет: That sounds delicious, I might try that next time I make these :)

TH3USUALSUSPECT пишет: im gonna do that, hope they dont kung fu my ass

OnePotChefShow пишет: Blame YouTube's new front page and Subscription Box. I highly recommend following me on Facebook, Twitter or Google+ so you don't miss out on anything. Links in the video description ;)

Nickothepicko пишет: ;DD ! Gonna try with the Sesame oil then, thanks bud, keep up the good work ;D !

OnePotChefShow пишет: The easiest way to test if a piece of chicken is cooked: take a skewer and pierce the thickest part of the chicken. If the juices come out clear - it's done. If they are still pinkish, it needs more cooking ;)

Kaspar пишет: 'If you can't find it, just go to your local Asian supermarket and stir it all together'

Damn.

Patrick Duke пишет: I love your delicious recipes and they are always budget friendly. I just tweak them a little ( I don't eat beef, pork or chicken) But a teriyaki cod sandwich sounds just as delicious to me. Thanks OPC!!!!

Sonia S пишет: I -3 your dishes :D

hawkermana132 пишет: My friend loves yr videos

he just got out the marines, aint got a clue how to cook and literaly resorts to MRE's casualy, your such a help, keep at it :D

limosine пишет: Your vids don't enter my subscription feed any more for some reason.

Matthew Lee пишет: but fillet-o-fish at maccas! i pronounce it as fil-lay oh fish!

FitAnge S пишет: Gosh that looks delicious!

Zahrah Catlover пишет: Is there any non alcoholic substitute for mirin?(:

KirstieXoXo пишет: could you leave the chicken in the marinade over night?

mikasaebi пишет: lmao. im watching this because i can't cook ahah. i'm so jealous of your cooking skill..lol btw, are you Australian? :D

OnePotChefShow пишет: Mirin is a sweet rice wine vinegar with a distinctive flavor. If you can find it, a splash of sweet sherry would be the closest substitute ;)

Truong Nguyen пишет: Hey!! Nice channel btw, I was just wondering, if you ever have time, could you do the nutrition facts, thanks!!

Em7x пишет: yummy yuumy
but it's hard for me to make it
can u please put an easy recipes?:)
thanks!

Allan Vyssotsky пишет: Want!

MikkkkkYG пишет: Yummmmmy!

Aerochalklate пишет: this guy always makes me hungry :(

EisEisPinguinUser пишет: Why I can not download your food on my table?

OnePotChefShow пишет: I'll see if I can find a good recipe ;)

NOUA119 пишет: made this for my family:) was simply amazingly succulent and flavorsome:D thanks mate.

AggronGoesRawr пишет: Thats looks so good!. Can u make Chocolate Chip Pancakes Next? or soon?


manonmoon12 пишет: Im going to try this. But im going to wrap them in some panco breadcrumbs - Thanks David

KirstieXoXo пишет: Thankyou!! I'll definitely have to make some of these!

Koolaid пишет: terayaki yummy

OnePotChefShow пишет: Not in Australia it's not ;)

OnePotChefShow пишет: I would never upload something unless I was 100% happy with it. In fact, I have made cooking videos and never uploaded them after I wasn't happy with the end result. I try to maintain a certain standard of quality ;)

Xenocide Zero пишет: simple and easy! my kind of dish :)

Nickothepicko пишет: Two questions, How bout mixing in seasam oil in the marinade?? and maybe add some seasame seeds after their fried ;D Also, do you cut away the excess fat/blood pieces from the chicken, I could'nt really spot if you did ;P

OnePotChefShow пишет: Thanks for sharing - I'm sure lots of people will find this useful ;)

OnePotChefShow пишет: 1) Yes, you could add sesame oil, but be sparing with it as it's very strong. 2) I usually trim any excess fat from the fillets, but always keep a little on for flavour ;)

BigBossManBBQ пишет: I'm Glad I Just Subscribed Now I Know How to Make my own Terryaki Sauce
Those Burgers look Awesome.

Donna Alvarez пишет: david, i love all the stuff you make. made your chicken pot pie last saturday and used your focaccia bread recipe as the crust for it. it was delicious! definitely trying this one next. you're fantastic!

xxdramalover1xx пишет: 1:30 am and i'm starving...mmm crave

Morgan Higgins пишет: Look so good! I'll have to try this one too!

Creative Music пишет: Thank You So Much! :)

sirgaz пишет: Aparently if you can't get rice wine dry sheery works

venuecam пишет: Great audio and lighting David. You're a star YT cook :D

pxmarielx пишет: Getting...hungry....

Tom Smith пишет: Great idea. can I use white vinegar


ponchott пишет: very nice, Im hungry now..hehe

LRW96LIVE пишет: He has a slight accent, most Aussies have that sort of accent, but some bogans do have the over-the-top accent.

OnePotChefShow пишет: That's very tempting :D

OnePotChefShow пишет: You'll be able to find Mirin in the UK - try the Asian Foods aisle at the supermarket ;)

Gamer Diaries пишет: Your voice sounds so bloody familiar...

Shooter4829 пишет: need something to make for dinner tonight for the family, these are it. cheers mate

deepseareppy пишет: Oh man, I was just agonizing over what to do with my chicken that wasn't the same old recipe. Not agonizing over it anymore. :D Thanks!

mwmwmwmwmmdw пишет: well thats definite a rare quality on you tube

joshuajn1 пишет: I've noticed a recurring sound in your videos ... It's the Mmm Mmm at 2:45 :P I always wait for that in every video now

123boobster пишет: as i sit he eating carrots :(

OnePotChefShow пишет: YouTube changed the subscription box recently. You need to select "Everything" from the drop-down box in the top right hand corner of the subscription feed on the front page. This resets everyday (for some reason) so you need to make sure it's not set to "Highlights" every time you come onto YouTube.

Either that, or follow me on FB, Twitter or G+ (links on my channel page) ;)

Brian567899 пишет: Hey can I request Manhattan clam chowder?

Nickothepicko пишет: Made this with Seasame oil in the marinade like I suggested, and it was fantastic ;D thanks a bunch ;D

brownduck88 пишет: thnx for sharing this recepie.. im a big lover of subway teriyaki sandwich... now can make it at home :D

OnePotChefShow пишет: Thanks - I love these burgers. I make them quite a bit because they are so quick to throw together :)

Denise Lugardo пишет: mm im eating teri burger right now

Laura Killick пишет: you have no accent at all, this is weird

OnePotChefShow пишет: Trust me - it was really delicious ;)

shaunpmb1 пишет: 5 am and watching OPCS videos. not the greatest idea since i cant really cook at this hour.QQ

Anna пишет: exactly ... confused me too ... even though we don't have asian supermarket :(

OnePotChefShow пишет: Hello Potters! Welcome to a new week here on the One Pot Chef Show! I'll be showing you a delicious sweet treat in a couple of day, and later in the week we'll be going back to where it all began with an update of my FIRST ever cooking video - stay tuned and lots of love to you all :D

heygodareyouready пишет: Dude, I am so hungry I could CRY right now :C

Semish пишет: Is it okay if I don't use mirin? D:

Vaibhav Sharma пишет: any alternatives to mirin? can i add plain vinegar?

MrBoudreaux65 пишет: NEW CHALLENGE!!!!

Make the famous Girl Scout Cookie: Samoas!!!!!

basically a chocolate and toasted coconut cookie.

ArmandoAndCarolin пишет: im so hungry!!!


JessicaPersonalChef пишет: yum!

Groshonee1 пишет: Yummo, i'll have to give this one a go.

simon250505 пишет: I'm gonna sound like an idiot here but how do you know when the chicken is done?

sladkajes пишет: You didn't laugh after you tasted it... it makes me wonder if it really was that good!?! :D хахаха

suigetsushark пишет: Can you make some waffles please? Any type will do :p

MoneyAndPeople пишет: wait.. austrailians say "fillet" instead of the french pronouciation "fill-lay"?

also im am going to try this after i go to the grocery store

GwresYnKernow пишет: It's great living in an age where "go to your local Asian supermarket" is NOT a ridiculous thing to say. :D

derp пишет: EAT ALL THE BURGERS!!!

OnePotChefShow пишет: Sounds delicious :)

OnePotChefShow пишет: Yes, but I highly recommend using it. It adds a lot to the dish ;)

OnePotChefShow пишет: That's true - it's not quite the same but it's an acceptable substitute ;)

aNdYmAtTeR пишет: no

brownduck88 пишет: can i use simple vinegar !! :( cant find this in my country :(

englandinacan пишет: Throw some of the marinade back into the pan, reduce it down well and you get the shiny dark teriyaki glaze. More mirin helps, also use tonnes of brown sugar.
250g mirin, 250g soy sauce, 10g garlic, 10g ginger, 10g sesame oil, 100g brown sugar is a good mix.

Bryce Cornell пишет: you like getting your hands dirty dont youu ;) hahah good dish btw :D!

MONEYCHIN0809 пишет: mirin is better to pronounce as me lin:)Is that a japanese dish?

zsp0304 пишет: dark Soy Sauce is used for the colour .. not for season..

OnePotChefShow пишет: You're very welcome - I hope your family likes them :)

OnePotChefShow пишет: Most Australians say "fillet" rather than "fill-lay" in most cases ;)

xxdramalover1xx пишет: just wondering, what do you do with extra marinade?
You'll Need:

1/2 stalk green onion, cut into 1/2" strips

BURGER

400 grams chicken meat, chopped or ground
100 grams onion, chopped
2 tbsp flour

SAUCE

1 can (140 g) DEL MONTE Filipino Style Tomato Sauce
1/2 tsp ginger, grated
4 cloves garlic, minced (1 tbsp)
1/8 tsp pepper
2 tbsp soy sauce
1 tsp calamansi juice
1-1/2 tbsp brown sugar


Procedures : 1 COMBINE ingredients for sauce. Set aside.

2 COMBINE ingredients for burger with 3/4 tsp iodized fine salt (or 3/4 tbsp iodized rock salt) and 1/4 tsp pepper. Mix well. Divide into 8 then shape into patties. Brush with sauce. Grill in pan with 3 tbsp oil while basting with sauce until just cooked. Simmer remaining sauce for 1 minute. Pour over burgers. Top with green onions.