Chicken Liver Pate with Mayonnaise

Chicken Liver Pate (Pate Gan Ga)

Описание:

Chicken liver pate makes a wonderful appetizer and is surprisingly simple to make. Check out my tip for mellowing out the liver and making an aromatic and delicious pate.

Enjoy the pate in a Grilled Pork Sandwich (Banh Mi Thit Nuong)
http://youtu.be/BSlbgFn8l2Q

Some tools I used in the video:

Seville Cutting Board
http://www.amazon.com/gp/product/B001...

Cuisinart Prep Plus CFP-11PCBC 11-cup Food Processor with Blade & Disc Holder
http://www.amazon.com/gp/product/B009...


Link to Grilled Pork Sandwich (Banh Mi Thit Nuong)
http://youtu.be/BSlbgFn8l2Q

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Ingredients:
1 1/2 lbs chicken livers
1 cup milk
4 Tbsp butter
8 small shallots
4 garlic cloves
3 Tbsp Madeira wine
2 Tbsp half and half
3/4 tsp salt
1/8 tsp nutmeg
1/4 tsp ground black pepper
6 sprigs fresh tarragon
6 springs fresh thyme

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You'll Need:

1 lb chicken liver
3 tbsp mayonnaise
2 tbsp lemon juice
8 dash hot pepper sauce
1/2 tsp salad dressing
1/2 tsp dry mustard
1 dash black pepper
1 tbsp onion chopped
2 tbsp margarine softened

Procedures : Cook livers, covered in small amount of butter, stirring occasionally until no longer pink.
Put livers through meat grinder, blend with remaining ingredients. Place in 2 cup mold. Chill several hours. Garnish with chopped chives or hard-cooked eggs. Serve with crackers