Linda's Chilli Non Carne
Комментарии:
Froleyboy пишет: The la la la la la Lovely Linda, with the lovely lettuce in her hair. We miss you Linda. Rest in peace.(great meal)
Cathy Platt пишет: Thanks so much for posting this.
ItamarMaroon98 пишет: @gaviotaenlondres of course she wasnt a professional cook. She was a photographer.
John O'Farrell пишет: Beautiful Linda. We miss you.
beamones пишет: I love Linda, the greatest woman that ever lived. It's because of her that I'm a vegetarian, because of how passionate she was about it, really talked me into it, and of course Paul affected me to but she's the one. How you can't become a vegetarian after listening to her talking about, then you've got to be completely nutts.
ItamarMaroon98 пишет: @Ilovethebeatles98 hey you were born in 1998 too? awesome
g пишет: Dear Linlyon\r
Any professional chef will tell you that you only add the dressing to a salad when you are about to eat it as it can burn the leaves. Better yet, you leave the customer to dress it to his/her taste. Same reason for which you never add salt to food as it must be the customer the one who seasons it to taste. But you have to ask qualified chefs to get this answer.
drumjunkie13 пишет: 'Bet you want it right now, don't you'
Hell yeah, Linda, get over here.
g пишет: I'm sorry but I've tried several chilli recipes and there are far better recipes out there than this one. If you feel bad about eating meat, then do the chilli omitting the vegemince altogether. You'll be far better off.
I know several of you don't agree but then it's a matter of taste.
Jennifer Rogers пишет: The Lovely Linda. miss you.
linlyon пишет: Dont know where you get you don't add dressing to a salad. Lower class restaurants don't toss yr salad for you. \r
Any decent restaurant serves a dressed salad. Watch any cooking show, & they dress the salad in a large serving bowl. I don't know where you get yr rules from. Guest at tables don't want to dress & toss their own salads. That becomes a mess. Looking at the ingredients it's hard to imagine that it tasted horrible, as the ingredients are simple & normal. Maybe you just can't cook.
ComeAliveUSA пишет: How Blessed you are McCartney's to have had this Lady in your life. I'm so blessed to have met her years ago. I remember her daily in my prayers and Daily Masses. God rest her soul.
samrio100 пишет: I just absolutely loved Linda. She was the best thing that ever happened to Paul! I just wish that I could have talked to her, not for too long. I really, really admired her, and of course always will. a very special person that we all could learn a lot from..... bless you Linda, miss you! Kathy Godfrey
loveisyou18 пишет: SHE NEVER AGED A DAY IN HER LIFE! :O \r
Must be the vegetarian food! ;)\r
\r
I really want her books! Planning on buying one when I earn some extra money :D
g пишет: @ItamarMaroon98 Really? I wouldn't have known if you hadn't said so.
linlyon пишет: You must eat in a lot of diners and coffee shops. Those are the only places that serve undressed salad. I have NEVER been served an undress salad in any quality restaurant anywhere in this world unless I specifically asked for it. And I am constantly at top quality restaurants. And no quality chef would think of not properly seasoning food and leave it to the diner to do it on their own.
Mary Devlin пишет: @TinkerbellKat thats what I was just talking to my mom about! the way she said McCartney, she said it with an accent!
SmokinMo11 пишет: Watching her cook,you know its prolly driveing paul & the kids nuts! I know I miss my dads cooking.My mom couldnt boil water.Ha!!
JohnSposato2 пишет: I didn't know she filmed these. Maybe I can find something I can relate to for Meat Free Monday. Non carne literally mean meat free.
ecocoma пишет: Thanks for every thing !!
loveisyou18 пишет: Oh my gosh I love her! So funny and happy! :)\r
\r
She says "herbs" the western U.S. way, which makes me feel more connected to her because I'm from the S.W.\r
I know it's silly, but it makes me happy that I have another thing to relate with her :D\r
\r
And her kitchen reminds me of home because it is S.W. style. \r
Aww, I miss her so much! :(
TinkerbellKat пишет: She must've been around Paul so much that she started picking up his accent! I can hear traces of Brit talk in her speech lol
angel231264 пишет: I love Paul and Linda,\r
Linda is so great and so kind!\r
Michael Engel
beatlequeen06 пишет: Gah! I gots to get me them recipe books! Linda could have had her own cooking show! I would have watched faithfully! RIP lovely Linda.
g пишет: I have made the chilli non carne and, sorry everybody but it just tasted horrible.\r
I also noticed she added the dressing to the salad almost at the beginning, that shows she wasn't a professional cook. You can never ever add the dressing to a salad because it ruins the leaves. It is always served on the side.
Froleyboy пишет: The la la la la la Lovely Linda, with the lovely lettuce in her hair. We miss you Linda. Rest in peace.(great meal)
Cathy Platt пишет: Thanks so much for posting this.
ItamarMaroon98 пишет: @gaviotaenlondres of course she wasnt a professional cook. She was a photographer.
John O'Farrell пишет: Beautiful Linda. We miss you.
beamones пишет: I love Linda, the greatest woman that ever lived. It's because of her that I'm a vegetarian, because of how passionate she was about it, really talked me into it, and of course Paul affected me to but she's the one. How you can't become a vegetarian after listening to her talking about, then you've got to be completely nutts.
ItamarMaroon98 пишет: @Ilovethebeatles98 hey you were born in 1998 too? awesome
g пишет: Dear Linlyon\r
Any professional chef will tell you that you only add the dressing to a salad when you are about to eat it as it can burn the leaves. Better yet, you leave the customer to dress it to his/her taste. Same reason for which you never add salt to food as it must be the customer the one who seasons it to taste. But you have to ask qualified chefs to get this answer.
drumjunkie13 пишет: 'Bet you want it right now, don't you'
Hell yeah, Linda, get over here.
g пишет: I'm sorry but I've tried several chilli recipes and there are far better recipes out there than this one. If you feel bad about eating meat, then do the chilli omitting the vegemince altogether. You'll be far better off.
I know several of you don't agree but then it's a matter of taste.
Jennifer Rogers пишет: The Lovely Linda. miss you.
linlyon пишет: Dont know where you get you don't add dressing to a salad. Lower class restaurants don't toss yr salad for you. \r
Any decent restaurant serves a dressed salad. Watch any cooking show, & they dress the salad in a large serving bowl. I don't know where you get yr rules from. Guest at tables don't want to dress & toss their own salads. That becomes a mess. Looking at the ingredients it's hard to imagine that it tasted horrible, as the ingredients are simple & normal. Maybe you just can't cook.
ComeAliveUSA пишет: How Blessed you are McCartney's to have had this Lady in your life. I'm so blessed to have met her years ago. I remember her daily in my prayers and Daily Masses. God rest her soul.
samrio100 пишет: I just absolutely loved Linda. She was the best thing that ever happened to Paul! I just wish that I could have talked to her, not for too long. I really, really admired her, and of course always will. a very special person that we all could learn a lot from..... bless you Linda, miss you! Kathy Godfrey
loveisyou18 пишет: SHE NEVER AGED A DAY IN HER LIFE! :O \r
Must be the vegetarian food! ;)\r
\r
I really want her books! Planning on buying one when I earn some extra money :D
g пишет: @ItamarMaroon98 Really? I wouldn't have known if you hadn't said so.
linlyon пишет: You must eat in a lot of diners and coffee shops. Those are the only places that serve undressed salad. I have NEVER been served an undress salad in any quality restaurant anywhere in this world unless I specifically asked for it. And I am constantly at top quality restaurants. And no quality chef would think of not properly seasoning food and leave it to the diner to do it on their own.
Mary Devlin пишет: @TinkerbellKat thats what I was just talking to my mom about! the way she said McCartney, she said it with an accent!
SmokinMo11 пишет: Watching her cook,you know its prolly driveing paul & the kids nuts! I know I miss my dads cooking.My mom couldnt boil water.Ha!!
JohnSposato2 пишет: I didn't know she filmed these. Maybe I can find something I can relate to for Meat Free Monday. Non carne literally mean meat free.
ecocoma пишет: Thanks for every thing !!
loveisyou18 пишет: Oh my gosh I love her! So funny and happy! :)\r
\r
She says "herbs" the western U.S. way, which makes me feel more connected to her because I'm from the S.W.\r
I know it's silly, but it makes me happy that I have another thing to relate with her :D\r
\r
And her kitchen reminds me of home because it is S.W. style. \r
Aww, I miss her so much! :(
TinkerbellKat пишет: She must've been around Paul so much that she started picking up his accent! I can hear traces of Brit talk in her speech lol
angel231264 пишет: I love Paul and Linda,\r
Linda is so great and so kind!\r
Michael Engel
beatlequeen06 пишет: Gah! I gots to get me them recipe books! Linda could have had her own cooking show! I would have watched faithfully! RIP lovely Linda.
g пишет: I have made the chilli non carne and, sorry everybody but it just tasted horrible.\r
I also noticed she added the dressing to the salad almost at the beginning, that shows she wasn't a professional cook. You can never ever add the dressing to a salad because it ruins the leaves. It is always served on the side.
You'll Need:
3/4 cup Chopped onion
2 x Cloves garlic
3 tbl Olive oil
2 tbl Chili powder
1/4 tsp Basil
1/4 tsp Oregano
1/4 tsp Cumin
2 cup Finely chopped zucchini
1 cup Finely chopped carrot
28 oz Can tomatoes, drain & chop
14 1/2 oz Can tomatoes, drain & chop
15 oz Can-kidney beans,undrained
30 oz Can-kidney beans, drained
And thoroughly rinsed
Chopped onions, tomatoes,
Lettuce, or green peppers
For garnish
Procedures : # 1. In a large pot, saute onion and garlic in olive oil until soft. Mix in chili powder, basil, oregano, and cumin.
# 2. Stir in zucchini and carrots until well blended. Cook for about 1 minute over low heat, stirring occasionally.
# 3. Stir in chopped tomatoes, undrained kidney beans, and drained kidney beans.
# 4. Bring to a boil. Reduce heat and simmer for 30-45 minutes or until
thick. Top with chopped onions, tomatoes, and lettuce or green peppers
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