Chilli Ribs

salt & chilli ribs

Описание:

Spare ribs marinate and deep fry and use vegetable ingredients as version 1

Комментарии:

Darren Kain пишет: Brilliant vidoes - you should be on TV not Ching!!!\r
What are the quantities of your "pepper" seasoning??\r
Salt, sugar, five spice ......\r
Thanks

Khoan Vong пишет: It in the book Lyn. "wok of fury" kindle store

Khoan Vong пишет: egg and flour.

J Lawler пишет: hi chef vong please do a breakdown of the marinade...for the ribs please..i.e amounts ingreadi

Khoan Vong пишет: plain flour. I will do a detail recipe soon.

unluckymojo пишет: how come when i go chinese the food neva looks this good or this nice...WHY, why do the chinese keep all the good quality stuff for themselves. thats not fair

Laxcarl пишет: Delicious :) Thanks for posting these. What do you marinade the spare ribs in?

Vincenzo Morreale пишет: That's better....................

classicdinner пишет: whats in the batter in the beginning?

Khoan Vong пишет: The usual stuff, salt , flavour, spices and flour...

Lyn Bates пишет: Hi, any chance of this recipe yet Khoan

Richard Northern Ireland пишет: Hi Khoan cant wait to try this my local take away will be missing me for a few weeks when I start trying all your dishes they are all great and well explained I just wish I had a gas hob instead of electric for my wok thank you for taking the time to explain how to cook

bool пишет: can you doa salt and pepper chips video please and also a salt and pepper chicken wing recepie xx i think your a great chef

Davidmh1971 пишет: Ok Thanks for that :-)

Robyn Edge пишет: @vongs510 could you run through what the marinade is please.... ie Plain flour, five spice......... Really love your cooking and videos but can sometime be hard to follow if you don't list your ingredients Vong. Thanks :)

Khoan Vong пишет: yes

Vikram Panesar пишет: can you break down all the ingredients please

Davidmh1971 пишет: Hi Khoan...another great video, superb. Right at the end of the cooking you poured something into the wok that really caused it to sizzle. Can I ask what it was?..I'm guessing it may have been some sort of vinegar. I like to know these small details as they can make all the difference between a good dish and a great dish...Thanks a lot

J Lawler пишет: thank you chef.

LEECODES пишет: Is the stuff in that shaker the salt and pepper mix you made in your latest video Khoan?

Robyn Edge пишет: What is the coating / marinade?

J Lawler пишет: is it self raising flour ?..corn flour?..with the egg

bool пишет: can you doa salt and pepper chips video please and also a salt and pepper chicken wing recepie xx i think your a great chef :)

Alia Hanif пишет: Plz add general tso chicken recipie bqz u best chef

Khoan Vong пишет: It's cooking wine. Vinegar are not used in this dish.

Darren Kain пишет: Brilliant vidoes - you should be on TV not Ching!!!\r
What are the quantities of your "pepper" seasoning??\r
Salt, sugar, five spice ......\r
Thanks

Khoan Vong пишет: It in the book Lyn. "wok of fury" kindle store

Khoan Vong пишет: egg and flour.

J Lawler пишет: hi chef vong please do a breakdown of the marinade...for the ribs please..i.e amounts ingreadi

Khoan Vong пишет: plain flour. I will do a detail recipe soon.

unluckymojo пишет: how come when i go chinese the food neva looks this good or this nice...WHY, why do the chinese keep all the good quality stuff for themselves. thats not fair

Laxcarl пишет: Delicious :) Thanks for posting these. What do you marinade the spare ribs in?

Vincenzo Morreale пишет: That's better....................

classicdinner пишет: whats in the batter in the beginning?

Khoan Vong пишет: The usual stuff, salt , flavour, spices and flour...

Lyn Bates пишет: Hi, any chance of this recipe yet Khoan

Richard Northern Ireland пишет: Hi Khoan cant wait to try this my local take away will be missing me for a few weeks when I start trying all your dishes they are all great and well explained I just wish I had a gas hob instead of electric for my wok thank you for taking the time to explain how to cook

bool пишет: can you doa salt and pepper chips video please and also a salt and pepper chicken wing recepie xx i think your a great chef

Davidmh1971 пишет: Ok Thanks for that :-)

Robyn Edge пишет: @vongs510 could you run through what the marinade is please.... ie Plain flour, five spice......... Really love your cooking and videos but can sometime be hard to follow if you don't list your ingredients Vong. Thanks :)

Khoan Vong пишет: yes

Vikram Panesar пишет: can you break down all the ingredients please

Davidmh1971 пишет: Hi Khoan...another great video, superb. Right at the end of the cooking you poured something into the wok that really caused it to sizzle. Can I ask what it was?..I'm guessing it may have been some sort of vinegar. I like to know these small details as they can make all the difference between a good dish and a great dish...Thanks a lot

J Lawler пишет: thank you chef.

LEECODES пишет: Is the stuff in that shaker the salt and pepper mix you made in your latest video Khoan?

Robyn Edge пишет: What is the coating / marinade?

J Lawler пишет: is it self raising flour ?..corn flour?..with the egg

bool пишет: can you doa salt and pepper chips video please and also a salt and pepper chicken wing recepie xx i think your a great chef :)

Alia Hanif пишет: Plz add general tso chicken recipie bqz u best chef

Khoan Vong пишет: It's cooking wine. Vinegar are not used in this dish.
You'll Need:

# 12-16 pork spare ribs
# 2 teaspoons chilli powder
# 6 tablespoons oil
# 1 teaspoon barbecue seasoning
# 1 lime, rind and juice
# 2 tablespoons mushroom ketchup

Procedures : # Mix together all of the ingredients, apart from the ribs, to make a marinade
# Brush the mixture over the ribs
# Place the ribs in a shallow dish, brush with the mixture and marinade for at least 2 hours
# Cook on a hot barbecue for about 12-15 minutes, turning frequently until browne