Cinnamon Robed Apple Cake

Grandma's Cinnamon Apple Cake

Описание:

Please visit my blog at http://www.overthekitchencounter.com for more information on cooking, crafts, and quilting and to get the link for the written recipe for this yummy cake.

Комментарии:

calmdragon пишет: Yummy !!!!

D Bolt пишет: making this apple cinnamon dessert for Easter made it couple weeks ago ohhh it was good

a1angiem пишет: it is such a thick batter that the applesauce might make it even more gloopy! in theory, I think the substitution is fine but make sure to check it is baked all the way through.

barbara j пишет: OH YUMMM.... this one for sure... welcome home!! Hope you had a great time.. :)GB

D Bolt пишет: wow nice yummie

a1angiem пишет: Thanks! and the weather sucks. I'm ready for some warmth!!!!


mukwah1111 пишет: Another fabulous recipe Angie. Perfectly put together. You are a real pro at this now eh. I think I would dust it with cinnamon icing sugar. Yummalicious !!! Thanks so much for sharing this. Today would be the perfect day for this cake. Howlin winds & a new batch of snow blowing. Spring tomorrow? I dont think so. Not in Ontario !

N.E.Arkansas Trash Trucks\u0026Lottery пишет: Looks so good now I am hungry.Really looks pretty !!

ravenclanx пишет: Instead of apple juice could you use apple sauce instead.?

leftyla пишет: Oh my word! That's one beautiful cake!

a1angiem пишет: thanks, gramma! i'll be p.m.ing you!

calmdragon пишет: Yummy !!!!

D Bolt пишет: making this apple cinnamon dessert for Easter made it couple weeks ago ohhh it was good

a1angiem пишет: it is such a thick batter that the applesauce might make it even more gloopy! in theory, I think the substitution is fine but make sure to check it is baked all the way through.

barbara j пишет: OH YUMMM.... this one for sure... welcome home!! Hope you had a great time.. :)GB

D Bolt пишет: wow nice yummie

a1angiem пишет: Thanks! and the weather sucks. I'm ready for some warmth!!!!


mukwah1111 пишет: Another fabulous recipe Angie. Perfectly put together. You are a real pro at this now eh. I think I would dust it with cinnamon icing sugar. Yummalicious !!! Thanks so much for sharing this. Today would be the perfect day for this cake. Howlin winds & a new batch of snow blowing. Spring tomorrow? I dont think so. Not in Ontario !

N.E.Arkansas Trash Trucks\u0026Lottery пишет: Looks so good now I am hungry.Really looks pretty !!

ravenclanx пишет: Instead of apple juice could you use apple sauce instead.?

leftyla пишет: Oh my word! That's one beautiful cake!

a1angiem пишет: thanks, gramma! i'll be p.m.ing you!
You'll Need:

3 teaspoons sugar mixed with 1 teaspoon
cinnamon (for coating Bundt pan)
1 cup vegetable oil
2 cups granulated sugar
2 eggs
1/2 teaspoon vanilla extract
3 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1 teaspoon salt
3 cups Granny Smith Apples (or any tart apple), peeled and chopped
1/2 cup chopped walnuts

Procedures : Preheat oven to 325 degrees F. Prepare 10-inch Bundt pan in advance by greasing the pan with butter and then shaking the sugar-cinnamon mixture until the sides and bottom are coated well.

Combine oil and sugar until well mixed. Add eggs, beating well after each is added. In separate bowl, combine flour, cinnamon, nutmeg, baking soda and salt. Add vanilla extract to egg/sugar mixture and mix well. Slowly add the well blended flour mixture into the oil/sugar mixture. Add the apples and nuts. Mix just to blend together. Pour batter into pan and bake for 1 3/4 hours. Let cool a bit before removing from pan. To do so, place plate on top of cake and flip the pan so plate is now on the bottom. You will have a cinnamon robed apple cake.

Makes 16 servings