Cinnamon Sour Cream Cake

Cinnamon Walnut Sour Cream Cake with Chocolate Chips

Описание:

This is a wonderful and tasty cake, especially after a heavy holiday meal. Simple and easy to make. I think you'll love it!




Filling (make and set aside)
6 Tblsp. butter, melted
1 cup brown sugar
2 tsp. cinnamon
1 cup chopped walnuts

Cake
1 stick butter, softened
3/4 cups sugar Mix these first 2 ingredients in your mixer until creamy
3 eggs (add 1 at a time)
1 tsp. vanilla
1 cup of sour cream
3/4 cups chocolate chips

In separate bowl combine
2 cups all purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt

Add 1/2 of the flour mixture and 1/2 of the sour cream into the mixer. After its incorporated, add the other half of each, using the flour last. Fold in the chocolate chips
Grease your bundt or tube pan well!.
Place 1/2 of the filling in your 12 cup tube or bundt pan and place 1/2 the cake mixture over it and spread evenly. Now add the other half of the filling on the batter and drop the last half of the cake batter on top of that. Spread it out evenly and bake at 350 degrees for 50 minutes. Check for doneness at 45 minutes. It depends on your oven.

You'll Need:

3 cups plus 2 tablespoons all-purpose flour, divided
2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 (8 ounce) container dairy sour cream
4 eggs
2 teaspoons vanilla extract
1 1/4 cups (2 1/2 sticks) butter or margarine, softened
1 2/3 cups (10 ounce package) Hershey's Cinnamon Chips
Confectioners' sugar (optional)

Procedures : Preheat oven to 350 degrees F. Generously grease and flour 12-cup fluted tube pan.

Combine 3 cups flour, granulated sugar, baking powder and salt in large bowl. Beat sour cream, eggs and vanilla extract with fork or whisk in medium bowl until smooth.

Add butter and 1 cup sour cream mixture to flour mixture. Beat on low speed until thoroughly combined; beat 1 minute on high speed. Add remaining sour cream mixture; beat on medium speed until fluffy. Stir together cinnamon chips and remaining 2 tablespoons flour until chips are coated; gently stir into batter. Pour batter into prepared pan.

Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely.

Sprinkle with confectioners' sugar, if desired