Homemade Coconut Mango Ice Cream Recipe.
Описание:
In this recipe we'll make the most delicious and refreshing ice cream you've ever had. Using ripe mangoes and coconut milk, with a hint of vanilla to give you a true Caribbean ice cream. Coconut mango ice cream is a hit throughout the Caribbean and it's very easy to put together for those hot and steamy summer days.
You'll Need...
3 large mangoes (about 2 1/2 cups pulp)
1 can condensed milk (sweetened)
2 cups heavy cream
1 cup coconut milk
1 teaspoon vanilla
Notes. I pureed about 2 cups of the mango, then chopped the remaining 1/2 cup to give the ice cream some texture. You can also add some shredded coconut flakes to the mixture for an even more coconut presence. The mangoes must be fully ripe ultimate sweetness and to allow for a smooth puree.
More Caribbean recipes can be found at http://www.caribbeanpot.com
Get my latest cookbook, The Vibrant Caribbean Pot - 60 Traditional And Fusion Recipes Vol 1 @ http://www.CaribbeanPot.com/book/
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In this recipe we'll make the most delicious and refreshing ice cream you've ever had. Using ripe mangoes and coconut milk, with a hint of vanilla to give you a true Caribbean ice cream. Coconut mango ice cream is a hit throughout the Caribbean and it's very easy to put together for those hot and steamy summer days.
You'll Need...
3 large mangoes (about 2 1/2 cups pulp)
1 can condensed milk (sweetened)
2 cups heavy cream
1 cup coconut milk
1 teaspoon vanilla
Notes. I pureed about 2 cups of the mango, then chopped the remaining 1/2 cup to give the ice cream some texture. You can also add some shredded coconut flakes to the mixture for an even more coconut presence. The mangoes must be fully ripe ultimate sweetness and to allow for a smooth puree.
More Caribbean recipes can be found at http://www.caribbeanpot.com
Get my latest cookbook, The Vibrant Caribbean Pot - 60 Traditional And Fusion Recipes Vol 1 @ http://www.CaribbeanPot.com/book/
Connect with me...
Facebook: http://www.facebook.com/pages/Caribbe...
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: https://pinterest.com/caribbeanpot/th...
Комментарии:
Sorezz пишет: When are you going to file the adoption papers to adopt me? :)
Prettie Francis пишет: how much icecream does this make?
caribbeanpot пишет: Love the simplicity and creativity of your way. I'll have to give it a try.
skunshine пишет: Is there some other way to do this. Looks awesome, but I don't have one of those fancy IC machines :/
TheBunniznable пишет: @GoranMak. I've found a way of making ice cream without an ice cream maker. Freeze the cream in ice cube trays then; with a blender or food processor, pulse the frozen cubes of cream until creamy. I do this ALL the time. :)
Jamela T. Browne пишет: Hi skunshine, an alternate way would be to put the ice-cream mixture in the freezer and stir it every hour or so until you obtain your desired consistency. This helps the ice-cream to thicken and get that awesome texture we all love! I hope this helps... Sorry for answering on behalf of chris :)
tetrakisses пишет: Just put it in the freezer and when it's almost frozen take it out and blend in a blender/food processor.
GoranMak пишет: OK...first - I have that exact same bowl AND whisk! LOL
Secondly - that looks so simple but DELISH! I don't have an ice cream maker tho :(
And third - Do you happen to live in Canada? I thought I saw Sifto Salt and a Canadian Tire Bag, and that ice bag looked familiar too. LOL
blue0frangi пишет: Will be trying this, must add some spice and angostura bitters
Candy Bernard пишет: Looking good there Chris!!
Jessyca Luna пишет: Good thing I have mangoes. I will have to try this.
GoranMak пишет: AWESOME!!! Thanks for that great tip!!!
Imran Ali пишет: Hey, I tried this recipe using whipping cream instead of the heavy cream. Ice cream came out light and fluffly (if I can describe it like that). Much like soft serve ice cream. Thanks for the recipe!
GreysonAno пишет: Looks Amzing Chris!
theromulanwarhawk пишет: Gonna make this one soon!
Mrsdevsgirl пишет: Delicious...
Laventure Alix пишет: great video
uppityupshaw пишет: Yummy!
XTheSonofTheSunX пишет: wicked, mon
chiefcookpotwasher пишет: Chris great videos i am giving this recipe a try,i am doubling up the ingredients .When are you going to make the video for the Guinness ice cream.
GoranMak пишет: Ahhhh...thought so. Fellow Canuck!
FitAnge S пишет: Omg yum! That would be heavenly.
sugarplum0603 пишет: Looks delicious
Garvey Thompson пишет: Just made this, everyone loves it instead of mangos I used mixed berries still tasted great! Love this channel!
david lewis пишет: i need to find a icecream maker like that 1 chris could u send me a link to that
luticia пишет: I see calorieeeeees, CALORIEEEEEES
natsin пишет: Chris - This recipe finally pushed me over the edge and I bought an ice cream maker. lol What is the total measurement for the mango? I saw the 1/2 cup for the chopped mango to retain the chunks/body, but how much pureed? Thanks in advance!
natsin пишет: Got a rather inexpensive 1.5 qt automatic ice cream maker from QVC
Graceful Sista пишет: Thanks Chris I can not wait to make this ;-)\r
CassieAfricanQueen пишет: yummy
Duane Stoddard пишет: Delicious. This recipe does not call for the application of heat as the coconut cheesecake ice cream recipe. The ice cream maker at my disposal requires deep freezing and this would be perfect using your recipe. Thank you so much again Bro. God Bless You Abundantly Richly Always.
Jay vincent пишет: Vice man.
mizzmela1 пишет: made this twice already within two weeks lol thanks
Alana Ruiz пишет: I am going to try this over this weekend.
marisa82 пишет: great and interesting food! i got introduced to Caribbean cuisine and I love it!! I wished we would have all the needed ingredients here.. :( greeting from Russia
Trinivibes4u пишет: Lord have mercy, breds yuh is ah boss !!!!!
Bob Johnson пишет: Made it a few days ago and turned out delicious. Thanks for sharing Chris. Next time I will use dextrose instead of the sweetened canned milk.
SNOOKUMS1409 пишет: 2 cups pureed mango. The measurements were in the description box.
teneika williams пишет: Hey chris I love ur recepies. Any substitutes for the ice cream maker? That ice cream look like heaven on a plate. Yum. :-)
Kayla Francois пишет: Yum ! I love coconut nd mango ! I gotta try this .
mizzpoetrics пишет: Yummmmmm!!! This is heaven, my 2 favorites from the Caribbean!
Divinoamor . пишет: That looks like some very delicious ice cream. Great Idea with the mango chunks! :)
caribbeanpot пишет: Thanks for helping.. excellent response.
sakyibea agyirifo пишет: Chris, what does one do if there isn't any ice maker?
Marie-Michelle пишет: Can't wait to try this out! Thank youuuuuu
skunshine пишет: Thanks a lot :)
THISTIMEMAKEITFUNKY пишет: Chris you are really showing out this MONTH! Thank you so much for this recipe!!!!
cybercharm08 пишет: Hey Chris! I just skim through your recipe video list and you know what I'm looking for...An Authentic Trinidad doubles recipe from d bara to d channa ! A complete recipe Boss! I don't mind if yuh have to bring mom to make it, cuz we know she's Boss Lady! #loyalfanfromthebeginning !
Melissa пишет: Instead of adding mango can I keep it just coconut?
Deon Looknauth пишет: Hi chris I tried make this ice cream but it never turn to ice cream after having the ice cream machine running for 2 hours. It was still soft. Am I doing some thing wrong as I followed ur directions. Thanks
caribbeanpot пишет: I'm in Southern Ontario
Derick Wielzen пишет: thanks for the recipe, I'll try it next weekend. greetings from Amsterdam
darrenclayton пишет: i just started eyeballing my old ice cream maker......
TheBunniznable пишет: I just started experimenting with coconut milk. I can't wait to make this ice cream. My goodness. I do love ice cream.
cocoalove18 пишет: hey chris, in a pinch at my mom's restaurant here in Grenada, we use cool whip from the tub, fold in 14 oz of condensed milk, and either nutmeg, coconut, coffee, mango, or anything we decide for that matter, and 4 to 6 hours later in the freezer we have very flavorful firm scoopable ice cream! can't remember the last time we turned the poor lil can, lol! great video :-)
Rudy Thomas пишет: Chris is ah southman too.......Munch Kings to d wurllllll on ah sunday ahahahahaha
Sorezz пишет: When are you going to file the adoption papers to adopt me? :)
Prettie Francis пишет: how much icecream does this make?
caribbeanpot пишет: Love the simplicity and creativity of your way. I'll have to give it a try.
skunshine пишет: Is there some other way to do this. Looks awesome, but I don't have one of those fancy IC machines :/
TheBunniznable пишет: @GoranMak. I've found a way of making ice cream without an ice cream maker. Freeze the cream in ice cube trays then; with a blender or food processor, pulse the frozen cubes of cream until creamy. I do this ALL the time. :)
Jamela T. Browne пишет: Hi skunshine, an alternate way would be to put the ice-cream mixture in the freezer and stir it every hour or so until you obtain your desired consistency. This helps the ice-cream to thicken and get that awesome texture we all love! I hope this helps... Sorry for answering on behalf of chris :)
tetrakisses пишет: Just put it in the freezer and when it's almost frozen take it out and blend in a blender/food processor.
GoranMak пишет: OK...first - I have that exact same bowl AND whisk! LOL
Secondly - that looks so simple but DELISH! I don't have an ice cream maker tho :(
And third - Do you happen to live in Canada? I thought I saw Sifto Salt and a Canadian Tire Bag, and that ice bag looked familiar too. LOL
blue0frangi пишет: Will be trying this, must add some spice and angostura bitters
Candy Bernard пишет: Looking good there Chris!!
Jessyca Luna пишет: Good thing I have mangoes. I will have to try this.
GoranMak пишет: AWESOME!!! Thanks for that great tip!!!
Imran Ali пишет: Hey, I tried this recipe using whipping cream instead of the heavy cream. Ice cream came out light and fluffly (if I can describe it like that). Much like soft serve ice cream. Thanks for the recipe!
GreysonAno пишет: Looks Amzing Chris!
theromulanwarhawk пишет: Gonna make this one soon!
Mrsdevsgirl пишет: Delicious...
Laventure Alix пишет: great video
uppityupshaw пишет: Yummy!
XTheSonofTheSunX пишет: wicked, mon
chiefcookpotwasher пишет: Chris great videos i am giving this recipe a try,i am doubling up the ingredients .When are you going to make the video for the Guinness ice cream.
GoranMak пишет: Ahhhh...thought so. Fellow Canuck!
FitAnge S пишет: Omg yum! That would be heavenly.
sugarplum0603 пишет: Looks delicious
Garvey Thompson пишет: Just made this, everyone loves it instead of mangos I used mixed berries still tasted great! Love this channel!
david lewis пишет: i need to find a icecream maker like that 1 chris could u send me a link to that
luticia пишет: I see calorieeeeees, CALORIEEEEEES
natsin пишет: Chris - This recipe finally pushed me over the edge and I bought an ice cream maker. lol What is the total measurement for the mango? I saw the 1/2 cup for the chopped mango to retain the chunks/body, but how much pureed? Thanks in advance!
natsin пишет: Got a rather inexpensive 1.5 qt automatic ice cream maker from QVC
Graceful Sista пишет: Thanks Chris I can not wait to make this ;-)\r
CassieAfricanQueen пишет: yummy
Duane Stoddard пишет: Delicious. This recipe does not call for the application of heat as the coconut cheesecake ice cream recipe. The ice cream maker at my disposal requires deep freezing and this would be perfect using your recipe. Thank you so much again Bro. God Bless You Abundantly Richly Always.
Jay vincent пишет: Vice man.
mizzmela1 пишет: made this twice already within two weeks lol thanks
Alana Ruiz пишет: I am going to try this over this weekend.
marisa82 пишет: great and interesting food! i got introduced to Caribbean cuisine and I love it!! I wished we would have all the needed ingredients here.. :( greeting from Russia
Trinivibes4u пишет: Lord have mercy, breds yuh is ah boss !!!!!
Bob Johnson пишет: Made it a few days ago and turned out delicious. Thanks for sharing Chris. Next time I will use dextrose instead of the sweetened canned milk.
SNOOKUMS1409 пишет: 2 cups pureed mango. The measurements were in the description box.
teneika williams пишет: Hey chris I love ur recepies. Any substitutes for the ice cream maker? That ice cream look like heaven on a plate. Yum. :-)
Kayla Francois пишет: Yum ! I love coconut nd mango ! I gotta try this .
mizzpoetrics пишет: Yummmmmm!!! This is heaven, my 2 favorites from the Caribbean!
Divinoamor . пишет: That looks like some very delicious ice cream. Great Idea with the mango chunks! :)
caribbeanpot пишет: Thanks for helping.. excellent response.
sakyibea agyirifo пишет: Chris, what does one do if there isn't any ice maker?
You'll Need:
3 tbsp small pearl tapioca
2/3 cup water
4 cup fresh coconut milk, or combination regular and coconut milk
1/4 cup sugar
2 cardomon pods
1 stalk lemon grass, bruised
3 quarter-size pieces gingeroot, bruised
1 vanilla bean, split
1/2 cup cream of coconut
3 cup mango, 1/2-inch dice
2 tbsp fresh-squeezed orange juice
2 tbsp fresh-squeezed lime juice
2 tbsp sugar
Garnish: fresh mint sprigs
Procedures : In a saucepan set over moderate heat, combine coconut milk, sugar, cardomon pods, lemon grass, ginger and vanilla. Bring to a simmer and let cool. Chill, covered, overnight.
In a bowl, combine the tapioca with the water and let mixture sit for 45 minutes. Drain the tapioca. Strain the coconut mixture. In a saucepan set over moderate heat, combine the tapioca with the coconut milk mixture, bring to a simmer and cook over low heat, stirring frequently, for 10 minutes, or until thickened. Transfer to a bowl and stir in the cream. Let cool and chill, covered, until cold. In a bowl, combine mango with orange juice, lime juice and sugar. To serve: Pour coconut mixture into soup bowls then arrange mango mixture in the middle of each bowl. Garnish with mint leaves
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