Creamy Bacon Pasta

Jamie Oliver's mini shell pasta with a creamy smoked bacon and pea sauce - Ministry of Food

Описание:

Recipe from the Ministry of Food campaign. www.jamieoliver.com Jamie's Ministry of Food first aired on Channel4 in the UK in September 2008

Комментарии:

Thijs Wenkel пишет: Somebody is being a badass

Monkey Hats пишет: damn, I thought he said "the rest of this bitch is gonna come together" (at 4:56)

Grace Charles пишет: i really would like to know who gets to eat all the food after these sessions!!

Bob Kones пишет: Can you save some to eat the next day? Or is this dish just to be eaten hot?

Karl Kalkyl пишет: Jamie Oliver is really doing an amazing work! It's important that people around the world get the chance to understand that cooking don't has to be difficult.

petermazelly пишет: First time I have ever made pasta for my family. It was really good. Thank you!!

You Tube пишет: jamie oliver is a cool cat

svaffy пишет: cooking for people who dont cook usually or never...that is for whom he made ministry of food for.

Relish THEUnborn пишет: no knorr cubes ? o.O

therealTOTOfan пишет: i tried it and it tasted very good. couldnt get that silky texture though.. any advice?

aloluk пишет: no hd?

jamsward31 пишет: im sure there are lots of people who cant, even in italy - noones perfect but he needs to watch how he says things

Quinn Dang пишет: I made this today and it was quite nice.

xcaljordx пишет: ive made this a few times for my family but i replaced the mint for parsley delicious thanks jamie

Rochelle Shister пишет: What would be a good meatless substitute for the Bacon? or would it just be good on its own without?


mayamotek пишет: Jamie, you're a genius, i love you.
i would be grateful if you'll mention a vegetarian alternative when you use meat :) what i usually do is just dropping the meat off from your recipe.. what else could i add to enrich the flavor?

Sander Kalsbeek пишет: It's similar to sour cream.

ying meng пишет: shouldn't we cut the water chestnut to let the flavor penetrate?

Parviz Mukhamadkulov пишет: wow

ABXY пишет: It's something like sour cream. You can find them in stores

GabeGT пишет: Make your own Creme Freche. Take some whipping cream (35%) Pour it in a mason jar. Add a couple spoonfuls of plain yogurt with ACTIVE Culture bacteria. Must be active. Check the ingredients. Cover with a small towel and leave on your counter for a day or two. Stir once in a while every couple of hours. When you see it thicken up pop it into your fridge. After another day in the fridge it should be ready.

It takes a while to make, but it's really nice to try.

( ͡° ͜ʖ ͡°) пишет: maybe himself and the crews

Scottcreek942 пишет: Thank you

growingneeds пишет: Finally! Wooden utensils on the non-stick pan!

jamsward31 пишет: i think your great Jamie but that comment about thats why british people cant cook pasta, well fuck you because I can and many of us can in britain. thanks for slaggin a whole nation off there, good move mate

Brian Gohjira пишет: Bacon powder from Epic meal time?

tsiggy пишет: 4:26 "you could use single cream"

Daniel Johnston пишет: He was just joking.

Jaakko Waakko пишет: I love jamie olivers videos and usually have hd quality, but not on this video... u can't see the silky pasta :/

SuperRentos пишет: Congratulations. But he has a point. A lot of people do that so there's no need to be a dick about it.

mogl90 пишет: add some of the cooking water, turn the heat up and stir until you've reached your wished texture


KPOV08 пишет: we able to get cream fresh over in canada??

Fiona Smith пишет: That's a horrible answer.

Rocco пишет: I did. I'm in BC. I found it next to the sour cream


Marisa Kirisame пишет: Looks delicious

Scottcreek942 пишет: not jamie oliver, but here's your answer! EAT MEAT

Mickey Pigknuckles пишет: What's cremfresh? I don't think we have that in the US.

Jovan Damnjanovic пишет: frozen peas needs to be cooked at least 15 minutes in the pan, he also forgot
"little bit of olive oil on the top" :)

Matt Donnelly пишет: Can anyone recommend a creme fraiche substitute for this dish?

Sanaullah Pirzada пишет: Paster

Jovan Damnjanovic пишет: noup, for me it's not cooked.

Tenebrae666 пишет: Creme Fraiche (french for fresh cream) is a heavier kind of cream which is unpasteurized thus allowing the natural bacteria present in the cream to act on it, making it heavier and more velvety than sour or double cream.

smyggandefisen пишет: 15,000 views and no dislikes. Good job Jamie ;)

Malcolm Triggs пишет: Hahaha good shout, 6:38, "On turning of marijuana is gonna ruin it, battle sticking shining source is gonna be absolutely beautiful."

CartB0X пишет: Making this for sure, looks great

Ankylophobia пишет: there aren't really any decent meatless substitutes for bacon. it's like having a fruitless substitute for an apple. that being said, it would be fine without, but more than a little bland. I would put some red bell peppers and/or some mushrooms in it. if you're making a smaller batch, maybe some knobs of goat cheese on top when you're serving

Laura Guzmán пишет: Lucky people.

Dylan Laws пишет: that little anthropological anecdote is worth a swearword to someone you think is "great"...glad I'm not your friend ! Relax and get cooking, would you...

Karl Kalkyl пишет: Have*

Quinn Dang пишет: I used sour cream. It turned out fine.

ari1234a пишет: 0:11

Mickey Pigknuckles пишет: What is creme fresh?

Linnea R пишет: I'm gonna try to cook this for some very picky children. It would be heaven if they like it.

James Draper пишет: How did it go?


Yebo Graffiti пишет: Hahaha turn on the captions for this video!

Dragonours пишет: By saying that you just summoned a dislike ^_^'

Thijs Wenkel пишет: Somebody is being a badass

Monkey Hats пишет: damn, I thought he said "the rest of this bitch is gonna come together" (at 4:56)

Grace Charles пишет: i really would like to know who gets to eat all the food after these sessions!!

Bob Kones пишет: Can you save some to eat the next day? Or is this dish just to be eaten hot?

Karl Kalkyl пишет: Jamie Oliver is really doing an amazing work! It's important that people around the world get the chance to understand that cooking don't has to be difficult.

petermazelly пишет: First time I have ever made pasta for my family. It was really good. Thank you!!

You Tube пишет: jamie oliver is a cool cat

svaffy пишет: cooking for people who dont cook usually or never...that is for whom he made ministry of food for.

Relish THEUnborn пишет: no knorr cubes ? o.O

therealTOTOfan пишет: i tried it and it tasted very good. couldnt get that silky texture though.. any advice?

aloluk пишет: no hd?

jamsward31 пишет: im sure there are lots of people who cant, even in italy - noones perfect but he needs to watch how he says things

Quinn Dang пишет: I made this today and it was quite nice.

xcaljordx пишет: ive made this a few times for my family but i replaced the mint for parsley delicious thanks jamie

Rochelle Shister пишет: What would be a good meatless substitute for the Bacon? or would it just be good on its own without?


mayamotek пишет: Jamie, you're a genius, i love you.
i would be grateful if you'll mention a vegetarian alternative when you use meat :) what i usually do is just dropping the meat off from your recipe.. what else could i add to enrich the flavor?

Sander Kalsbeek пишет: It's similar to sour cream.

ying meng пишет: shouldn't we cut the water chestnut to let the flavor penetrate?

Parviz Mukhamadkulov пишет: wow

ABXY пишет: It's something like sour cream. You can find them in stores

GabeGT пишет: Make your own Creme Freche. Take some whipping cream (35%) Pour it in a mason jar. Add a couple spoonfuls of plain yogurt with ACTIVE Culture bacteria. Must be active. Check the ingredients. Cover with a small towel and leave on your counter for a day or two. Stir once in a while every couple of hours. When you see it thicken up pop it into your fridge. After another day in the fridge it should be ready.

It takes a while to make, but it's really nice to try.

( ͡° ͜ʖ ͡°) пишет: maybe himself and the crews

Scottcreek942 пишет: Thank you

growingneeds пишет: Finally! Wooden utensils on the non-stick pan!

jamsward31 пишет: i think your great Jamie but that comment about thats why british people cant cook pasta, well fuck you because I can and many of us can in britain. thanks for slaggin a whole nation off there, good move mate

Brian Gohjira пишет: Bacon powder from Epic meal time?

tsiggy пишет: 4:26 "you could use single cream"

Daniel Johnston пишет: He was just joking.

Jaakko Waakko пишет: I love jamie olivers videos and usually have hd quality, but not on this video... u can't see the silky pasta :/

SuperRentos пишет: Congratulations. But he has a point. A lot of people do that so there's no need to be a dick about it.

mogl90 пишет: add some of the cooking water, turn the heat up and stir until you've reached your wished texture


KPOV08 пишет: we able to get cream fresh over in canada??

Fiona Smith пишет: That's a horrible answer.

Rocco пишет: I did. I'm in BC. I found it next to the sour cream


Marisa Kirisame пишет: Looks delicious

Scottcreek942 пишет: not jamie oliver, but here's your answer! EAT MEAT

Mickey Pigknuckles пишет: What's cremfresh? I don't think we have that in the US.

Jovan Damnjanovic пишет: frozen peas needs to be cooked at least 15 minutes in the pan, he also forgot
"little bit of olive oil on the top" :)

Matt Donnelly пишет: Can anyone recommend a creme fraiche substitute for this dish?

Sanaullah Pirzada пишет: Paster

Jovan Damnjanovic пишет: noup, for me it's not cooked.

Tenebrae666 пишет: Creme Fraiche (french for fresh cream) is a heavier kind of cream which is unpasteurized thus allowing the natural bacteria present in the cream to act on it, making it heavier and more velvety than sour or double cream.

smyggandefisen пишет: 15,000 views and no dislikes. Good job Jamie ;)

Malcolm Triggs пишет: Hahaha good shout, 6:38, "On turning of marijuana is gonna ruin it, battle sticking shining source is gonna be absolutely beautiful."
You'll Need:

12 to 15 slices of bacon
1/2 cup sliced fresh mushrooms
2 garlic cloves minced
16 ounces cooked and drained penne pasta
1 cup grated parmesan cheese
2 cups heavy cream
1/2 teaspoon pepper
1/2 cup sliced green onions

Procedures : Cook bacon until crisp, remove and drain on paper towels and crumble.

Reserve 2 tablespoons bacon drippings in same skillet, add mushrooms and garlic and cook until tender. Stir in cooked pasta and the next three ingredients. Simmer over medium to low heat stirring often until sauce is thickened. Stir in bacon and green onions, mixing to incorporate.

Serve hot