CREAMY CHICKEN PASTA CARBONARA RECIPE
Описание:
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for creamy chicken pasta carbonara.
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Ingredients
250 grams ( 8.8 ounces ) of chicken breast
75 grams ( 2.6 ounces ) of bacon
100 grams ( 3.5 ounces ) of mushrooms
For the sauce
2 Eggs
75 Grams ( 2.6 ounces ) of melted butter or margarine
100-150 grams ( 3.5-5.3 ounces ) of parmesan cheese
300 grams ( 10.6 ounces ) of thickened cream
12 grinds of pepper
1.5 Tablespoons of garlic
Pasta
2 Cups of Penne pasta
Garnish with shallots, chives or parsley
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for creamy chicken pasta carbonara.
Simple Cooking Channel Merchandise!!
http://www.cafepress.com.au/thesimple...
Share my channel. http://www.youtube.com/share?u=simple...
SUBSCRIBE: http://www.youtube.com/subscription_c...
Facebook https://www.facebook.com/pages/The-Si......
Twitter http://twitter.com/#!/SimpleCookingCh
Ingredients
250 grams ( 8.8 ounces ) of chicken breast
75 grams ( 2.6 ounces ) of bacon
100 grams ( 3.5 ounces ) of mushrooms
For the sauce
2 Eggs
75 Grams ( 2.6 ounces ) of melted butter or margarine
100-150 grams ( 3.5-5.3 ounces ) of parmesan cheese
300 grams ( 10.6 ounces ) of thickened cream
12 grinds of pepper
1.5 Tablespoons of garlic
Pasta
2 Cups of Penne pasta
Garnish with shallots, chives or parsley
Комментарии:
one пишет: Ohhhh poor Italy....
marinella sapori пишет: that is food for dogs. Italian carbonara is another thing
Stephany Marte пишет: Try using seasonings next time not just pepper
Fiorella Calderon Cardenas пишет: well, that still looks delicious :D
Rhys H пишет: oh hell. that was enough for me to hit mute haha
Eric Farkas пишет: The name of the channel is SIMPLE cooking channel, and this is way more complicated than real carbonara.
Jorge Castaneda пишет: Looks yummy but why are you using a spoon to eat it?
Arries David пишет: no saute? boring
remembrall пишет: Well, Italian vegetarians call 'veggie carbonara' a pasta with zucchini cheese and eggs, so...I suppose tgis too ca be called 'carbonara'...at least it contains bacon.
P.S. I'm Italian.
quetzalift пишет: I am italian and I would like - if I may - make some comments: the traditional carbonara recipe does not include any cream (it would make any true italian cook scream). Also, mixing the parmesan with the eggs before pouring it onto the pasta would raise more than one eyebrow here in Italy. The recipe is as simple: cook the pasta, then add the fried "pancetta" (not bacon, but if you can't find pancetta, then bacon is ). Then add the eggs, salt and pepper mix. Then add the parmesan. That's it.
jennifer mae epong пишет: very easy now i know i will do that for my kids
quetzalift пишет: Yes. Your cookbook is wrong, if this recipe is called a "carbonara".
But I doubt your cookbook call it a carbonara, unless it is a book published in the USA or in another country that is not Italy.
I am Italian, I cook since I was 10 years old and I have probably 150/200 cookbooks, most of them published in Italy. So, I know something about a carbonara. And this is NOT a carbonara. Plain and simple.
MacPistolino пишет: ohhh my god...You can't call this ''CARBONARA''
XSteamieX пишет: Yes.
It's like saying you are making milk chocolate when you use chocolate powder with hot water.
That is your logic right there.
This IS NOT carbonara :)
Berni Mirasol пишет: i will definitely try this next time. i'm craving for carbonara
Riccardo Miccini пишет: probably. Chances are, that italian cookbook is as italian as that yellowish parmesan cheese
DyenieDyenie пишет: i don't care what its called, but it looks delicious! yum!
tytianna lovely пишет: it hurts my ears
efleshing gashtornet пишет: I like !
jv09 пишет: I really love what you did, but I'll definitely cut back on the Parmesan Cheese and the butter. Oh and why not add the pasta into the sauce to mix?
Gabriele Filardo пишет: I'm from Rome and here Carbonara is a typical dish. And it's not supposed to be cooked in that way.For sure, there are many different recipes for Carbonara, but everybody here, in Italy, agree about one thing: Parsley, Garlic, Cream, Mushrooms, and Chicken are not in the recipe.This is because Carbonara has been created by the carbonari(charcoal burners)who needed a easy recipe with simple and available ingredients, as Guanciale, Eggs, Pecorino, Black Pepper and Pasta. Forgive my bad english
gwizzmr пишет: There is a way to do this without mushrooms but its requires some skill to pull off, so here's how... you ready... you don't actually put the mushrooms in the pan! I know it can be confusing for a novice but just stick at it and you'll eventually succeed.
Nikita Ramani пишет: Why ws th egg pinkish brown in colour??
Damisha Gidney пишет: where'd you get the pan you cooked the chicken in?
Lotus Eater пишет: It's way too fat. I'd skip the butter, the bacon and all that cream. (And the mushrooms? Why?? Too much stuff for the poor pasta)
Aerdalia D пишет: She was DEFENDING him from another guy named Phil Perry who is the actual idiot and was making fun of Americans. Go read the comment again.
P.S: Get your facts straight before you post a comment.
Aubrey ykmforever пишет: every time he scrapes the pan with the fork... it makes half of my soul say:
"My goddamn sacrifice is for the food and also for the one cooking..."
Riccardo Miccini пишет: probably. Chances are, that italian cookbook is as italian as that yellowish parmesan cheese
jeevus90 пишет: He is Australian. .
muskaan hussain пишет: Shut up everyone!!! He's teaching us HIS recipe if you don't like it go somewhere else!!!
D00M_kat513 пишет: Other than that it looks absolutely delicious
marthy del rosario пишет: LOL your doing a Alfredo sauce
Carbonara doesn't have a parmesan cheese it only use the normal cheese
Hey but nice recipe taste good
Just change the name ^_^_^
DyenieDyenie пишет: correcting something is nice. but making it as an argument is too much. geez. everybody can have their own version of carbonara, END OF STORY. anyways, i still love your channel and i am looking forward to every dish you'll be making in the future. ^_^
Sallybunckle пишет: Wow this is huge in colesterol. That counts us out as I have to be careful for hubbys sake. But it does look tasty.
Kole Atkinson пишет: Is there a way to make it without the mushrooms
Fingersgood Momo пишет: am going to try it thanks,looks easy enough, you were using kinda big spoon to eat was like a laddle!!!!!!!!!!!!!!!!!!!!!!!!
rosepearlcourt пишет: Yummy
SnowyHil пишет: well too bad, unfortunately, everywhre else in the world refers any dish which has pasta noodles, in it and thick cheesy cream.
it even appears on national television, like betty crocker's famous dish of ground beef and mushroom carbonara.
if you give every dish a name, you would get confused, because every dish has its own variations.
also comparing a pear to an apple isn't right, a pear isn't a variation to the apple.
natasha colline пишет: hey why dont you use mixer instead using fork damn
LoveFromSami пишет: I really wish you'd used a wooden spoon to mix the carbonara sauce at the start.. That sound!!
elliemae4525 пишет: Don't you just detest know-it-all people!!! I'm definitely going to try this "CARBONARA". It looks so yummy.
SimpleCookingChannel пишет: So does that mean that my Italian cookbook is wrong & you are right? :D
quetzalift пишет: Oh, that's really interesting: so, you mean that just because most people under the sky don't know much about our traditional dishes means that WE are wrong? You must be kidding me.
And, by the way, apples and pears are not as distantly related as you seem to think. Same family (Rosaceae) and even same subfamily (Amygdaloideae). The recipe on this page and the true carbonara are a lot more distantly related. Fact. :)
secretsocietywinks пишет: He's Australian...perhaps a little of your own advise?
anora2505 пишет: My fiance whipped this up 2 hours ago. Its fantastic! I love the sauce's aroma. Loving it!
BubbleGumCherryTots пишет: yummy! :* but can't I add the pasta in with the sauce & mushrooms ect.?
mcpq12345 пишет: wow so nice
daringwrinchester пишет: even though im not italian i know that should not even be considered a carbonara, no offense though. It should rather be called creamy chicken pasta rather than carbonara. The most basic recipe for carbonara is cooking the pasta, then mix eggs with cream, salt and pepper and parmesan (but i prefer adding that in the end to create layers) then as soon as the pasta finishes cooking, pour the egg and cream mixture to the hot pasta. Thats carbonara, then you can add chicken or bacon.
love korea пишет: thats just a fatty recipe so much carbs .. yeah not for me thanks any way
delonge5000 пишет: so? who cares?
Nave пишет: next time you try to use a big word, make sure you know which part of speech it is, and how to spell it.
pillowtrot пишет: What's blasphemy is your spelling, mate.
Miriams Espinal пишет: looks delicius, the mushroom could be replace with brocoli ?
one пишет: Ohhhh poor Italy....
marinella sapori пишет: that is food for dogs. Italian carbonara is another thing
Stephany Marte пишет: Try using seasonings next time not just pepper
Fiorella Calderon Cardenas пишет: well, that still looks delicious :D
Rhys H пишет: oh hell. that was enough for me to hit mute haha
Eric Farkas пишет: The name of the channel is SIMPLE cooking channel, and this is way more complicated than real carbonara.
Jorge Castaneda пишет: Looks yummy but why are you using a spoon to eat it?
Arries David пишет: no saute? boring
remembrall пишет: Well, Italian vegetarians call 'veggie carbonara' a pasta with zucchini cheese and eggs, so...I suppose tgis too ca be called 'carbonara'...at least it contains bacon.
P.S. I'm Italian.
quetzalift пишет: I am italian and I would like - if I may - make some comments: the traditional carbonara recipe does not include any cream (it would make any true italian cook scream). Also, mixing the parmesan with the eggs before pouring it onto the pasta would raise more than one eyebrow here in Italy. The recipe is as simple: cook the pasta, then add the fried "pancetta" (not bacon, but if you can't find pancetta, then bacon is ). Then add the eggs, salt and pepper mix. Then add the parmesan. That's it.
jennifer mae epong пишет: very easy now i know i will do that for my kids
quetzalift пишет: Yes. Your cookbook is wrong, if this recipe is called a "carbonara".
But I doubt your cookbook call it a carbonara, unless it is a book published in the USA or in another country that is not Italy.
I am Italian, I cook since I was 10 years old and I have probably 150/200 cookbooks, most of them published in Italy. So, I know something about a carbonara. And this is NOT a carbonara. Plain and simple.
MacPistolino пишет: ohhh my god...You can't call this ''CARBONARA''
XSteamieX пишет: Yes.
It's like saying you are making milk chocolate when you use chocolate powder with hot water.
That is your logic right there.
This IS NOT carbonara :)
Berni Mirasol пишет: i will definitely try this next time. i'm craving for carbonara
Riccardo Miccini пишет: probably. Chances are, that italian cookbook is as italian as that yellowish parmesan cheese
DyenieDyenie пишет: i don't care what its called, but it looks delicious! yum!
tytianna lovely пишет: it hurts my ears
efleshing gashtornet пишет: I like !
jv09 пишет: I really love what you did, but I'll definitely cut back on the Parmesan Cheese and the butter. Oh and why not add the pasta into the sauce to mix?
Gabriele Filardo пишет: I'm from Rome and here Carbonara is a typical dish. And it's not supposed to be cooked in that way.For sure, there are many different recipes for Carbonara, but everybody here, in Italy, agree about one thing: Parsley, Garlic, Cream, Mushrooms, and Chicken are not in the recipe.This is because Carbonara has been created by the carbonari(charcoal burners)who needed a easy recipe with simple and available ingredients, as Guanciale, Eggs, Pecorino, Black Pepper and Pasta. Forgive my bad english
gwizzmr пишет: There is a way to do this without mushrooms but its requires some skill to pull off, so here's how... you ready... you don't actually put the mushrooms in the pan! I know it can be confusing for a novice but just stick at it and you'll eventually succeed.
Nikita Ramani пишет: Why ws th egg pinkish brown in colour??
Damisha Gidney пишет: where'd you get the pan you cooked the chicken in?
Lotus Eater пишет: It's way too fat. I'd skip the butter, the bacon and all that cream. (And the mushrooms? Why?? Too much stuff for the poor pasta)
Aerdalia D пишет: She was DEFENDING him from another guy named Phil Perry who is the actual idiot and was making fun of Americans. Go read the comment again.
P.S: Get your facts straight before you post a comment.
Aubrey ykmforever пишет: every time he scrapes the pan with the fork... it makes half of my soul say:
"My goddamn sacrifice is for the food and also for the one cooking..."
Riccardo Miccini пишет: probably. Chances are, that italian cookbook is as italian as that yellowish parmesan cheese
jeevus90 пишет: He is Australian. .
muskaan hussain пишет: Shut up everyone!!! He's teaching us HIS recipe if you don't like it go somewhere else!!!
D00M_kat513 пишет: Other than that it looks absolutely delicious
marthy del rosario пишет: LOL your doing a Alfredo sauce
Carbonara doesn't have a parmesan cheese it only use the normal cheese
Hey but nice recipe taste good
Just change the name ^_^_^
DyenieDyenie пишет: correcting something is nice. but making it as an argument is too much. geez. everybody can have their own version of carbonara, END OF STORY. anyways, i still love your channel and i am looking forward to every dish you'll be making in the future. ^_^
Sallybunckle пишет: Wow this is huge in colesterol. That counts us out as I have to be careful for hubbys sake. But it does look tasty.
Kole Atkinson пишет: Is there a way to make it without the mushrooms
Fingersgood Momo пишет: am going to try it thanks,looks easy enough, you were using kinda big spoon to eat was like a laddle!!!!!!!!!!!!!!!!!!!!!!!!
rosepearlcourt пишет: Yummy
SnowyHil пишет: well too bad, unfortunately, everywhre else in the world refers any dish which has pasta noodles, in it and thick cheesy cream.
it even appears on national television, like betty crocker's famous dish of ground beef and mushroom carbonara.
if you give every dish a name, you would get confused, because every dish has its own variations.
also comparing a pear to an apple isn't right, a pear isn't a variation to the apple.
natasha colline пишет: hey why dont you use mixer instead using fork damn
LoveFromSami пишет: I really wish you'd used a wooden spoon to mix the carbonara sauce at the start.. That sound!!
elliemae4525 пишет: Don't you just detest know-it-all people!!! I'm definitely going to try this "CARBONARA". It looks so yummy.
SimpleCookingChannel пишет: So does that mean that my Italian cookbook is wrong & you are right? :D
quetzalift пишет: Oh, that's really interesting: so, you mean that just because most people under the sky don't know much about our traditional dishes means that WE are wrong? You must be kidding me.
And, by the way, apples and pears are not as distantly related as you seem to think. Same family (Rosaceae) and even same subfamily (Amygdaloideae). The recipe on this page and the true carbonara are a lot more distantly related. Fact. :)
secretsocietywinks пишет: He's Australian...perhaps a little of your own advise?
anora2505 пишет: My fiance whipped this up 2 hours ago. Its fantastic! I love the sauce's aroma. Loving it!
BubbleGumCherryTots пишет: yummy! :* but can't I add the pasta in with the sauce & mushrooms ect.?
mcpq12345 пишет: wow so nice
You'll Need:
Makes 6 servings
1 pound penne pasta
4 cups broccoli florets
1 onion, sliced
1 tablespoon olive oil
1/2 pound boneless, skinless chicken breasts,
cut in 3 x 1-inch strips
3/4 cup sun dried tomatoes in oil, drained and
finely chopped
1 cup heavy cream
1/2 cup chicken broth
2 tablespoons balsamic vinegar
1 teaspoon salt
1/4 teaspoon black pepper
3/4 cup Parmesan cheese
Procedures : Cook pasta according to package directions. Stir in broccoli during last 2 minutes of cooking.
Saut� onion in olive oil until softened.
Add chicken and saut�.
Stir in sun dried tomatoes, cream, broth, vinegar, salt and pepper. Simmer about 4 minutes.
Drain pasta and broccoli, toss with chicken mixture and parmesan cheese
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