Creamy Shrimp Pasta

Shrimp Pasta with Creamy Alfredo Sauce

Описание:

shrimp 6.59
alfredo sauce 2.99
brocoli 1.99
linguine pasta 1.79 from whole foods
under 15.00

Комментарии:

Berdie пишет: I hate to break it to you, but there is absolutely nothing remotely healthy about alfredo sauce. It's awful for you.

KinkyStyles1980 пишет: @Kyleyau2003 lol don't know maybe because english isn't my first language to me it's meat but you know what I mean ;-)

Shirley Alexander пишет: love it



Destiny Ortega пишет: thank you for this dish i loved it and i'm looking forward to others.


sdholt4 пишет: Funny I was thinking of making this because i have shrimp in the freezer. I think I will make it this weekend. I'll prob add garlic though but great simple recipe

JSAMERICANA VINTAGE пишет: Thanks for making it healthy!!


MrMrsbarr пишет: i love this im gonna cook this for my husband on our one year married im sure hes gonna love this thanks :)

Felipe Eça пишет: Also, please don't break your raw pasta, it takes about 30 seconds ~ 1 minute for the long stalks to cook and fit in the pot, so you don't need to break it.

Miss Grinch пишет: Obviously like she said English is NOT her first language so of course she is going to sound different and pronunciate words differently. So you can either do the recipe and leave a comment about that or just piss off and find some English speaking American to watch jeez.

TheImancs пишет: like a robot

KinkyStyles1980 пишет: @melmarthom Creole I'm from Haiti but been in the states since age 2

Acidity84 пишет: sounds like you're over enunciating.


inari12700 пишет: wow that looks good

Danc3ParTy пишет: WTF was my sister doing on my computer!?!??!?!

cswagist пишет: Well you seem at least 10years old?
I think that's plenty of time for you to learn some respect you stupid git.

immaxprincessx3 пишет: you're adorable! thank you so much for the food tips. looks awesome. God bless you too! xo

sxygi пишет: i like your accent! great recipe!

Janine Cusseaux пишет: and also y aren't u using a spoon meant to stir in pots. You should'nt use a regular spoon it doesnt really help

Adam Minarovich пишет: English isn't her native language. I'd like to see you do a video in a second language. Fucktard.


KinkyStyles1980 пишет: @luvsbuffgurls Never heard of marinari sauce but I just look it up online, it looks great!! I'm going to try it thanks ;-)

KinkyStyles1980 пишет: Sound Like What!!

FlyAzzNiYa пишет: I'm making that tonight :) thanks

TheEnri4 пишет: i loved ur video ur a doll keep the cooking vids coming girl u rock imma try this recipe soon thanks again and like i said keep the vids coming

kristin kugel пишет: Was yummy thanks

Ailyn Anuran пишет: thanks for this recipe :) and i love your kids :)


M Much пишет: I am from Canada and we speak proper English for the most part- her English is perfect. If she had a strong Texan accent, I would have a hard time understanding her. This is a great recipe and well demonstrated! Thank you

icandoit007 пишет: measurements?! LOL She used a jar of alfredo sauce, a bag of shrimp (it shows clearly the brand so you can buy the exact same one at walmart or something) and just cook how much pasta you want. Do you want more measurements than that?? :/

Minerva Ingles пишет: Hi, I made this today. Exactly like you made it, and my whole family loved it!!! Thank you so much for this great idea.

p.s. I don't like the complaints people wrote here, you are just helping us out ; )

reaunabrown90 пишет: Sounds like she's from New Orleans. She's not ghetto it's her accent!

maveriqo пишет: Cream from a can for one of the best/easiest meals you can make?!\r
Blasphemy!

Desiree Moore пишет: I love your videos :) hair and the cooking your awesome

MissJonell пишет: Mmmmm! May be trying this on Saturday! Also way to educate on the dangers of sodium!\r


KinkyStyles1980 пишет: lol I love olive oil and it's good for you ;-)

cambiandomicorazon пишет: of course i'm going to make it!!!!!!!!!!!! it looks delicious..just what i was looking for.....:)
thnks

KinkyStyles1980 пишет: @MissJonell hope u try it, it was yummy ;-)


KinkyStyles1980 пишет: @PepLacy Thanks good to know

C McLaurin пишет: Thanks for the idea for mealtime tonight...By the way i already have the ingredients which make it more exciting to prepare.......

Bacon and cheese has been stuffed into a crust пишет: I hope you know that you bought already cooked shrimp. its supposed to be used as cocktail shrimp, served cold. By cooking it even more you probably made it rubbery.... A little FYI for ya

Minerva Ingles пишет: @DasFremde I totally agree with you 100%!

Zayra Rodriguez пишет: Can you add anything besides broccoli?

Janine Cusseaux пишет: 3:36 i think u forgot to devain one little shrimp right there lol

luvsbuffgurls пишет: you go girl not adding sodium and making such delicious meals but maybe next time you'll try a nice, simple, less fat marinari sauce.

Jasmin strickland пишет: I literally made a similar dish today for lunch. :)))

dmack269 пишет: Great video

jMarie A. пишет: Yummmmmmmmmy!! I love easy healthy recipes and quick too LOL.

Moon Light пишет: Thank you for the video I must try this :), Oh by the way how much oil did you use for the Shrimp & Pasta?

rice krispies пишет: man stop giveing her a hard time dum white ppl

KinkyStyles1980 пишет: @Berdie This meal is all about the portion size, using wheat, no added salt. Eating what you love without the weight gain ;-)

idontknowkarate пишет: so cute!

glendatv пишет: im going to try to cook your recipe today. omgosh i hope it turns out as good as it looks in your video. wish me luck :)

MrPresidentTrevino пишет: 1) There is no need to poke a holes in your meat when you are using a dry marinade.

Letosha Davis пишет: Please explain how she is speaking ghetto?

Danc3ParTy пишет: please have measurements next time
Other than that amazing !!

2012reka пишет: like your reading off a piece of paper

fanofafan5679 пишет: @2012reka the same reason you sound like that

Felipe Eça пишет: congrats on the vid, but I got a feel nipticks:
1st - Why are you so worried about sodium, and not worried at all at the amount of carbohydrates and oil in your recipe?
2nd - Alfredo sauce is quite easy to make and I find it quite frustrated that you chose to use a premade version of it. Making it from scratch is not only easy, but allows for the cook to customize it's taste, creaminess and saltiness.
3rd - Precooked shrimp? I'd like it more if you cooked that from stratch, it's so easy!

2012reka пишет: why do you sound like that ?

dubdee01 пишет: How long does the shrimp and broccoli cook?

MrPresidentTrevino пишет: 2) store bought Alfaro? 3) it's microwaveable broccoli. 4) Why do you make dinner at lunch time, put it away, and then eat it at dinner time?

dougfresh0218 пишет: I hope you used cooked shrimp if not you crossed contaminated when you used the same spoon for the shrimp and broccoli you can get sick


Ken Groves пишет: king of the cajun web site best cajun spices ever!

Derrick Conyers пишет: Trying it tonight

M Much пишет: I am from Canada and we speak proper English for the most part- her English is perfect. If she had a strong Texan accent, I would have a hard time understanding her. This is a great recipe and well demonstrated! Thank you

MegaLrrp пишет: was this recipe on the jar

KinkyStyles1980 пишет: Awww happy everyone enjoyed it, I plan on making some on ThanksGiving, My mom made her request today lol yummy ;-)

kellerene пишет: you. talk. like. this.

KinkyStyles1980 пишет: @oaklandrmoss18 thanks, i don't have that problem ;-)

Eliani Miranda пишет: Great :D


jazzafinado пишет: Just don't break the pasta please!!!!

Melanie T пишет: @KinkyStyles1980 Wowzers, I didn't know that. :D What's your first language?

Chase Neely пишет: Funny...you don't want to use an excess of sodium but you use a gallon of olive oil. Also, why do you use cooked shrimp?

Pinkcandy91 пишет: The way you talk is so annoying and ghetto! I quote " I don't know if you seen that" correction it's "saw"... It doesn't matter that your first language wasn't English you have been in America since age 2 so you say, that is plenty of time for you to learn to speak correctly.. Dislike.

Berdie пишет: I hate to break it to you, but there is absolutely nothing remotely healthy about alfredo sauce. It's awful for you.

KinkyStyles1980 пишет: @Kyleyau2003 lol don't know maybe because english isn't my first language to me it's meat but you know what I mean ;-)

Shirley Alexander пишет: love it



Destiny Ortega пишет: thank you for this dish i loved it and i'm looking forward to others.


sdholt4 пишет: Funny I was thinking of making this because i have shrimp in the freezer. I think I will make it this weekend. I'll prob add garlic though but great simple recipe

JSAMERICANA VINTAGE пишет: Thanks for making it healthy!!


MrMrsbarr пишет: i love this im gonna cook this for my husband on our one year married im sure hes gonna love this thanks :)

Felipe Eça пишет: Also, please don't break your raw pasta, it takes about 30 seconds ~ 1 minute for the long stalks to cook and fit in the pot, so you don't need to break it.

Miss Grinch пишет: Obviously like she said English is NOT her first language so of course she is going to sound different and pronunciate words differently. So you can either do the recipe and leave a comment about that or just piss off and find some English speaking American to watch jeez.

TheImancs пишет: like a robot

KinkyStyles1980 пишет: @melmarthom Creole I'm from Haiti but been in the states since age 2

Acidity84 пишет: sounds like you're over enunciating.


inari12700 пишет: wow that looks good

Danc3ParTy пишет: WTF was my sister doing on my computer!?!??!?!

cswagist пишет: Well you seem at least 10years old?
I think that's plenty of time for you to learn some respect you stupid git.

immaxprincessx3 пишет: you're adorable! thank you so much for the food tips. looks awesome. God bless you too! xo

sxygi пишет: i like your accent! great recipe!

Janine Cusseaux пишет: and also y aren't u using a spoon meant to stir in pots. You should'nt use a regular spoon it doesnt really help

Adam Minarovich пишет: English isn't her native language. I'd like to see you do a video in a second language. Fucktard.


KinkyStyles1980 пишет: @luvsbuffgurls Never heard of marinari sauce but I just look it up online, it looks great!! I'm going to try it thanks ;-)

KinkyStyles1980 пишет: Sound Like What!!

FlyAzzNiYa пишет: I'm making that tonight :) thanks

TheEnri4 пишет: i loved ur video ur a doll keep the cooking vids coming girl u rock imma try this recipe soon thanks again and like i said keep the vids coming

kristin kugel пишет: Was yummy thanks

Ailyn Anuran пишет: thanks for this recipe :) and i love your kids :)


M Much пишет: I am from Canada and we speak proper English for the most part- her English is perfect. If she had a strong Texan accent, I would have a hard time understanding her. This is a great recipe and well demonstrated! Thank you

icandoit007 пишет: measurements?! LOL She used a jar of alfredo sauce, a bag of shrimp (it shows clearly the brand so you can buy the exact same one at walmart or something) and just cook how much pasta you want. Do you want more measurements than that?? :/

Minerva Ingles пишет: Hi, I made this today. Exactly like you made it, and my whole family loved it!!! Thank you so much for this great idea.

p.s. I don't like the complaints people wrote here, you are just helping us out ; )
You'll Need:

2 cups Campbell's Cream of Mushroom Soup
1/2 cup milk
1/2 cup water
1 pound thin spaghetti
1 tablespoon olive oil
1 1/2 pounds fresh peeled shrimp
2 or 3 ounces cream sherry

Procedures : Sauce: In a medium saucepot, mix together mushroom soup, milk and water. Heat to a simmer, stirring constantly until boiling.

Add pasta to 4 to 6 quarts of water, bringing to a rapid boil. Add 1 tablespoon oil to keep pasta separated.
Boil, uncovered, 8 to 10 minutes.

After 7 minutes of boiling the pasta, add the shrimp and cream sherry to the sauce. Steam in the sauce for 3 to 5 minutes.

Spoon sauce over each serving of the pasta, and garnish with fresh parsley sprigs.

Yields 4 to 6 servings