Make Your Own: Cracker Barrel Hashbrown Casserole
Описание:
Learn how to make hashbrown casserole just like Cracker Barrel's!! This is the only recipe there is that uses the same ingredients Cracker Barrel does even though there are several copycat recipes online. First, Cracker Barrel uses colby cheese, not cheddar and second, they don't use sour cream in their hash brown casserole. Those recipes may be good in their own right, but they are not as close to the real deal as this is. These taste exactly like what you get served at the restaurant, especially when you let them sit for a bit like the restaurant does.
I got this recipe from a friend of mine who was a cook at Cracker Barrel for several years. They make it in big batches but this is cut down to go into a 9"x13" pan which will serve 6-8 people.
What you'll need:
2 lbs frozen hash brown potatoes, thawed
1 (10.75oz) can Campbell's condensed cream of chicken soup
1/2 medium yellow onion, diced or chopped fine
1/4 cup margarine, melted
2 cups (8 oz) colby cheese, shredded or diced fine in a food processor
1/2 tsp salt
1/2 tsp black pepper
Combine everything except the hash browns in a large bowl. Add in the thawed hash brown potatoes and mix well. Put into a 9"x13" baking pan and bake in a preheated 350*F oven for 45-50 minutes or until golden brown and bubbly. Enjoy!!
Learn how to make hashbrown casserole just like Cracker Barrel's!! This is the only recipe there is that uses the same ingredients Cracker Barrel does even though there are several copycat recipes online. First, Cracker Barrel uses colby cheese, not cheddar and second, they don't use sour cream in their hash brown casserole. Those recipes may be good in their own right, but they are not as close to the real deal as this is. These taste exactly like what you get served at the restaurant, especially when you let them sit for a bit like the restaurant does.
I got this recipe from a friend of mine who was a cook at Cracker Barrel for several years. They make it in big batches but this is cut down to go into a 9"x13" pan which will serve 6-8 people.
What you'll need:
2 lbs frozen hash brown potatoes, thawed
1 (10.75oz) can Campbell's condensed cream of chicken soup
1/2 medium yellow onion, diced or chopped fine
1/4 cup margarine, melted
2 cups (8 oz) colby cheese, shredded or diced fine in a food processor
1/2 tsp salt
1/2 tsp black pepper
Combine everything except the hash browns in a large bowl. Add in the thawed hash brown potatoes and mix well. Put into a 9"x13" baking pan and bake in a preheated 350*F oven for 45-50 minutes or until golden brown and bubbly. Enjoy!!
Комментарии:
Steven Le пишет: That's rude
Crouton Crackerjacks пишет: Glad to hear!! I don't think they have a single bad thing on the menu at all. My personal favorites are this of course, the biscuits are to die for, their fried apples, fried okra, chicken and dumplings and the chocolate Coca Cola cake. It's the ultimate comfort food and if you ever get the chance, do make a stop there! You'd love all the antique stuff hanging from the ceiling and on the walls. And you'd probably know what each and every one was too, LOL!! You won't regret the stop!!
DebbieFaubion пишет: If I wanted to add some sausage to this to make it a "meal" how would you adapt that?Yes, I'm aware that that means it's not like Cracker Barrel. =)
April Meleski пишет: I will try that, then. I'm thinking that I might also want to put the shredded potatoes on paper towels to drain otherwise the hash browns would be too watery. I'll be sure to let you know how they turn out too! Thanks again!!!! :o)
precious1porvida пишет: I tried this but with a recipe that called for cheddar and sour cream. And you're right, it dont taste the same as CB. Cant wait to try this 1!! Thanks for sharing ;-)
TheShortie51 пишет: yum yum
Couturechic89 пишет: I have to try this!!!!! I work at cb and this will save me money!! Lol
Crouton Crackerjacks пишет: Well, when you make it at home you get to do those fun things! ;-)
yllekr123 пишет: They do have a good HB Casserole. I won't tell my wife and give this a try. She likes hers, so this should be interesting, lol. I always use my hands when I can. When I was taught, I was always told they were the best kitchen utensils you had.
Allen2045 пишет: I work in a resturant and yes we use our hands (with gloves on) At home if I have a pair I will put them on but if not I just wash my hands before mixing things up. I have got to give this a try. Thanks for the video.
cring768 пишет: I just checked the recipe I have for CB Hasbrowns and sure enough it calls for sour cream and cheddar cheese. My aunt gave it to me when I was putting together a recipe book of recipes our family likes to make when we all get together. I've never actually made it but I thought it came awful close to a HB casserole I make except the hashbrowns are cubed and you put crushed potato chips on the top. Thanks for the REAL CB recipe!! :)
Elvis66 пишет: Cheese and potatoes!!! Perfect combination!!
Sthiggs79 пишет: pfft.... Egypt doesn't sell shredded hash browns. Im sure they never even HEARD of it. Nor do I have access to cream of chicken and dont you go posting links to how to make EITHER!! lol.... I was going to make the HELL out of this... Nomnomnom!!!!
Crouton Crackerjacks пишет: They've got a niche filled and have quite a business! They've got good food, the inside is very homey (complete with fireplace) and they let truckers and RV'ers park overnight for free. They aren't the cheapest place to eat but it's good ole comfort food! As for the recipe, I always wondered why this never turned out until I asked a friend who worked there. I've only seen one other recipe like mine online which a former employee commented on saying it was the real deal. It's spot on to me.
Crouton Crackerjacks пишет: It's the most requested CB recipe there is and everyone loves it!
Crouton Crackerjacks пишет: You're welcome!
Crouton Crackerjacks пишет: Comfort food at its finest for sure!! Thanks!
Crouton Crackerjacks пишет: That was my problem too. Had to go to someone who worked there to get the secrets and it's as close as it's going to get. Put it side by side with the real one and most people wouldn't think there was a difference.
Crouton Crackerjacks пишет: With onions and cream of chicken soup! ;-)
AF0093 пишет: You are an awesome cook and I like you talk so clear and to the point. Hugs, Zoe
Crouton Crackerjacks пишет: Oh, I figured they were covered with Wilma's poop! ;-) LOL!! This would definitely be a good side for a get together for sure!
8946148 пишет: My wife just made this to your video! Fantastic!! Thank you sooooooo much!
Crouton Crackerjacks пишет: Well, if you like CB's then you'll like these because I can't tell the difference! LOL!!
Chef.Avoir Chaud пишет: Thank you, I've been waiting for this since i saw you talk about it on facebook. Looks delicious.
Crouton Crackerjacks пишет: 1. Yes.
2. Yes. Colby Jack is half colby and half monterrey jack.
3. If you use the latter of 2 then the answer to 1 is no.
Crouton Crackerjacks пишет: Thanks Melissa!
Crouton Crackerjacks пишет: When you microwave the shredded potatoes, it should evaporate most of the water off them and release it as steam which helps 'cook' the potatoes so they shouldn't be too watery after that. Just be sure to leave them uncovered which also helps evaporate the moisture. Hope that helps and let me know how you like it!
Crouton Crackerjacks пишет: Thanks so much!
popparoc46 пишет: Yum! It looks very good. I've only been to Cracker Barrel a couple of times (we don't have it here) and DID try their hashbrowns. They were good. And yours looks very very good! - roc
Joan Cuthill пишет: Wonderful. Thank you so much. God Bless you.♥
Crouton Crackerjacks пишет: It is! Rich but good.
Crouton Crackerjacks пишет: You're welcome! Most all the other copycat recipes use cheddar cheese and sour cream, neither of which CB uses. Colby is the the secret! As for the potatoes, I don't see why using fresh grated potatoes wouldn't work! You can make your own hashbrowns by shredding the potatoes and putting them in a bowl and microwaving them for just a few minutes and it's far cheaper than the frozen ones. Give it a go! You won't be disappointed!
Crouton Crackerjacks пишет: You're very welcome! Had to go to the source to get the scoop and glad I did!
JustAConservativeNerd пишет: Can't wait to try this!
Ativabrand пишет: Very easy looking. I've made different versions, all good, but This looks so simple I'll be trying it soon. Always like your videos. Thanks.
Crouton Crackerjacks пишет: Thank you! Glad you enjoyed!
Crouton Crackerjacks пишет: You're welcome! There's nothing wrong with the recipes using cheddar and sour cream, it's just not CB's recipe. You'll be happy with this one. Let me know what you think when you try it out!
Crouton Crackerjacks пишет: The recipes using cheddar and sour cream are very good in their own right but it's not CB's. I'm not even sure where those recipes got their start but this is as close to the real deal as you're gonna get! Definitely would be good with cubed taters and potato chips on top too!
purplerain902701 пишет: i have been searching for the real rexipe for years man i just took one bite of those potatoes and i was hooked thanx so much ...:) i only get to eat at CB when i go to Arizona wish they had one in so cal...:)
Crouton Crackerjacks пишет: You're welcome! I've spent my fair share of time working in restaurants too and it's just easier to mix by hand. It's all about efficiency. At home I never bother with gloves but would if I had a manicure or jewelry to protect.
imstillworkin пишет: I made this casserole tonight and it is excellent. It makes me want to take a trip to Cracker Barrel to see what else I'm missing. My picky husband went back for thirds on this one so it's a keeper. Delicious!
Crouton Crackerjacks пишет: You're welcome! Restaurants have the easy part figured out. Profits get eaten into with complicated recipes.
buglady58 пишет: looks good ;-)
ualflygal пишет: Made this tonight EXACTLY as written. It was DEEEE-LISH-IOUS!!
Thanks for posting.
You're a wonderful teacher!
Sthiggs79 пишет: OHHHH NO YOU DIDNT GO THERE!!!!!! Not Cracker Barrel... you have gone way too far Jason! How am I to EVER maintain my girlish figure?????
lipstickandlace72 пишет: Looks delicious, definitely will have to try this! Your videos are the best!!!
Crouton Crackerjacks пишет: You're very welcome!
MissCreamMuffin пишет: I really like the look of this AND it's easy to do. Going to give this a try. Thank you for uploading :)
Debi Cooks пишет: Thanks so much for sharing this recipe. I have tried some of the others online and although they were good they werent the same.
April Meleski пишет: OMG! *THANK* you for posting this! I've tried 3 different recipes so far and was disappointed every time! My husband is tired of driving to the next town over so I can get my "fix"! lol! Now that I think about it, it *is* Colby cheese that I taste in the Cracker Barrel servings! One question, though. Do you think I could use freshly grated potatoes in this?
Gardeninggirl1107 пишет: Looks beyond delicious! Excellent recipe and instructions (as always):) I've never seen a Cracker Barrel restaurant around here (so. calif), wish there was one....
chapilingling пишет: 1. Does it really taste like CB's hashbrowns?
2. Is there a dference between Colby and Colby Jack?
FitAnge S пишет: Oh yum, comfort food at its finest! Looks superb!
Crouton Crackerjacks пишет: You guys out west don't know what you're missing!! LOL!! Good ole comfort food at its finest!
imstillworkin пишет: Every time my husband and I pass by a Cracker Barrel we wonder what they are because the parking lots are always full. Thanks for solving that mystery. Now I have to try this casserole. I'm very frustrated with copycat recipes that don't even come close too.
Crouton Crackerjacks пишет: So good! Now I have no reason to go to CB, LOL!!
Crouton Crackerjacks пишет: Thank you!! This is really as simple as it gets.
YellowRose417 пишет: I made this for a family gathering at the lake last weekend. I am serious when I say that huge pan was gone before I knew it! It tastes EXACTLY like Cracker Barrel's recipe. I should know, I get it no matter if we eat there for dinner or breakfast! Thank you so much!!! This is a new family favorite!
wewd пишет: Don't reply to the trolls or else their comment will be put right at the top of the page.
wildheart5 пишет: This looks really good!
Crouton Crackerjacks пишет: Hands really ARE the best utensil in the kitchen! People today are too afraid to get their hands dirty...just dive in and do it!
Crouton Crackerjacks пишет: Thank you Zoe!!
pollywogstew316 пишет: let me be the first to say " GO F**K YOURSELF" you 100% all natural piece of crap. internet tough guy wouldn't last long outside the safty of his home with that attitude.
Crouton Crackerjacks пишет: I don't, sorry.
imperceptibleme пишет: It looks absolutely amazing! Hugs!
Crouton Crackerjacks пишет: Tis deliciousness!
Jennifer Frields пишет: I'm making this 4 my family reunion this Saturday so I hope it taste like CB...1 OF THE RECIPE SD ADD 1 CUP COLBY CHEESE ALSO I SHOULDNT DO THAT???? THANK U 4 YOUR HELP!!
pollywogstew316 пишет: thanks man, this was always one of my favorites. do you have a recipe for their greenbeans?
Crouton Crackerjacks пишет: If you follow my recipe exactly, it will taste just like CB's.
Crouton Crackerjacks пишет: You're welcome!! Glad it was a hit!!
squincegoddess пишет: Our neighbors are always having neighbor gatherings, and we all take a side dish. I will take this one next time, well not this one, I'll make my own lol! Wash my hands? You mean I can't use my hands which are always drenched with pork n beans???
Nancy McMichael пишет: I worked at crackerbarrel we were not allowed to mix with our hands.
Crouton Crackerjacks пишет: If you ever get east of the Missouri River, you've got to make a stop at a Cracker Barrel! It was only today that I found out you guys don't have them out west but it's a must try place for everyone for sure!
Crouton Crackerjacks пишет: Why would anyone who is so adamantly opposed to Cracker Barrel be watching a video on how to make one of their most well known dishes? People like you amuse me.
Crouton Crackerjacks пишет: Tis deliciousness!
Scott SC пишет: 1.) you're obviously very unhealthy and unfit physically
2.) why would you even remotely want it to be like trailer trash cuisine Cracker Barrel?
Scott SC пишет: why would anyone want to eat at a fast food, prepackaged, processed, harmfully chemical laced junk food joint like Cracker Barrel, let alone try to copy their hillbilly white trash menu?
Stupid, fat, weak, lazy Americans... LOL... watching them waddle in the parking lot for this shit... LOL... just put them out of their misery and shoot them all
Steven Le пишет: That's rude
Crouton Crackerjacks пишет: Glad to hear!! I don't think they have a single bad thing on the menu at all. My personal favorites are this of course, the biscuits are to die for, their fried apples, fried okra, chicken and dumplings and the chocolate Coca Cola cake. It's the ultimate comfort food and if you ever get the chance, do make a stop there! You'd love all the antique stuff hanging from the ceiling and on the walls. And you'd probably know what each and every one was too, LOL!! You won't regret the stop!!
DebbieFaubion пишет: If I wanted to add some sausage to this to make it a "meal" how would you adapt that?Yes, I'm aware that that means it's not like Cracker Barrel. =)
April Meleski пишет: I will try that, then. I'm thinking that I might also want to put the shredded potatoes on paper towels to drain otherwise the hash browns would be too watery. I'll be sure to let you know how they turn out too! Thanks again!!!! :o)
precious1porvida пишет: I tried this but with a recipe that called for cheddar and sour cream. And you're right, it dont taste the same as CB. Cant wait to try this 1!! Thanks for sharing ;-)
TheShortie51 пишет: yum yum
Couturechic89 пишет: I have to try this!!!!! I work at cb and this will save me money!! Lol
Crouton Crackerjacks пишет: Well, when you make it at home you get to do those fun things! ;-)
yllekr123 пишет: They do have a good HB Casserole. I won't tell my wife and give this a try. She likes hers, so this should be interesting, lol. I always use my hands when I can. When I was taught, I was always told they were the best kitchen utensils you had.
Allen2045 пишет: I work in a resturant and yes we use our hands (with gloves on) At home if I have a pair I will put them on but if not I just wash my hands before mixing things up. I have got to give this a try. Thanks for the video.
cring768 пишет: I just checked the recipe I have for CB Hasbrowns and sure enough it calls for sour cream and cheddar cheese. My aunt gave it to me when I was putting together a recipe book of recipes our family likes to make when we all get together. I've never actually made it but I thought it came awful close to a HB casserole I make except the hashbrowns are cubed and you put crushed potato chips on the top. Thanks for the REAL CB recipe!! :)
Elvis66 пишет: Cheese and potatoes!!! Perfect combination!!
Sthiggs79 пишет: pfft.... Egypt doesn't sell shredded hash browns. Im sure they never even HEARD of it. Nor do I have access to cream of chicken and dont you go posting links to how to make EITHER!! lol.... I was going to make the HELL out of this... Nomnomnom!!!!
Crouton Crackerjacks пишет: They've got a niche filled and have quite a business! They've got good food, the inside is very homey (complete with fireplace) and they let truckers and RV'ers park overnight for free. They aren't the cheapest place to eat but it's good ole comfort food! As for the recipe, I always wondered why this never turned out until I asked a friend who worked there. I've only seen one other recipe like mine online which a former employee commented on saying it was the real deal. It's spot on to me.
Crouton Crackerjacks пишет: It's the most requested CB recipe there is and everyone loves it!
Crouton Crackerjacks пишет: You're welcome!
Crouton Crackerjacks пишет: Comfort food at its finest for sure!! Thanks!
Crouton Crackerjacks пишет: That was my problem too. Had to go to someone who worked there to get the secrets and it's as close as it's going to get. Put it side by side with the real one and most people wouldn't think there was a difference.
Crouton Crackerjacks пишет: With onions and cream of chicken soup! ;-)
AF0093 пишет: You are an awesome cook and I like you talk so clear and to the point. Hugs, Zoe
Crouton Crackerjacks пишет: Oh, I figured they were covered with Wilma's poop! ;-) LOL!! This would definitely be a good side for a get together for sure!
8946148 пишет: My wife just made this to your video! Fantastic!! Thank you sooooooo much!
Crouton Crackerjacks пишет: Well, if you like CB's then you'll like these because I can't tell the difference! LOL!!
You'll Need:
PROTEIN FOOD: (1 1/2 to 2 cups)
Cooked ham, silvered or shaved
Cooked or canned chicken or turkey
Canned luncheon meat
Cooked beef, veal, lamb or pork
Hard cooked eggs
Frankfurters
Cheese
Canned tuna or salmon
SAUCE: (1 can condensed soup plus 1/3 cup liquid)
Cream of celery plus milk
Cream of chicken plus buttermilk
Cream of mushroom plus cream
Cream of potato plus sour cream
Green pea plus tomato juice
Cheddar cheese plus vegetable juice
Tomato plus water
COOKED VEGETABLES: (1 1/2 cups)
Browned green pepper, celery, and onions
Cooked or canned green beans
Cooked or canned peas
Cooked or canned carrots
Cooked or canned asparagus
COOKED PASTA, ETC: (1 1/2 - 2 cups)
Noodles
Macaroni
Rice
Potatoes
Spaghetti
Corn
Sweet potatoes
TOPPING: (2 - 4 tablespoons)
Crushed potato chips
Fresh bread crumbs
Fried onion rings
Crushed corn flakes
Potato sticks
Slivered almonds
Cracker crumbs
Crushed stuffing mix
Procedures : Mix all ingredients in a casserole and sprinkle with topping. Bake at 350 degrees for 20 to 30 minutes, or until hot
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