Curried Pork Kebabs

Summer Fresh Thai Curry Pork Kebabs - The Hot Plate

Комментарии:

Missyplaymate3 пишет: Looks good thank you

TheHotPlate1 пишет: Thanks so much, I absolutely love these sauces, you need to try them! They're the perfect quick trick for busy weeknight cooking.

TheHotPlate1 пишет: Thanks! Hope you enjoy :)

Miroslava carlin пишет: really cool

Kin Community пишет: Love Kebabs! Yours look so delicious - can't wait to try them out!

TheHotPlate1 пишет: Thanks so much! They are a delicious treat for summer and the hint of spice from the chilis in the sauce is a great added touch!

TheHotPlate1 пишет: thanks appreciate you watching! let me know if you've got any recipes you'd like us to make on the show :)

10mikemessi пишет: looks awesome!!

Missyplaymate3 пишет: Looks good thank you

TheHotPlate1 пишет: Thanks so much, I absolutely love these sauces, you need to try them! They're the perfect quick trick for busy weeknight cooking.

TheHotPlate1 пишет: Thanks! Hope you enjoy :)

Miroslava carlin пишет: really cool

Kin Community пишет: Love Kebabs! Yours look so delicious - can't wait to try them out!

TheHotPlate1 пишет: Thanks so much! They are a delicious treat for summer and the hint of spice from the chilis in the sauce is a great added touch!

TheHotPlate1 пишет: thanks appreciate you watching! let me know if you've got any recipes you'd like us to make on the show :)

10mikemessi пишет: looks awesome!!
You'll Need:

1 pound boneless pork loin, cut into 1-inch cubes
1 cup plain low-fat yogurt
2 tablespoons orange juice
1 tablespoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground ginger

Procedures : For marinade, stir together yogurt, orange juice and seasonings in a medium bowl. Blend well. Add pork cubes to bowl; stir to coat with marinade. Cover and refrigerate 4 to 24 hours.

Remove pork from marinade; lightly pat dry with paper towels.

Thread pork evenly on skewers. Grill over medium-hot coals, turning frequently, for about 10 minutes, until nicely browned. Serve hot.

Makes 4 servings