Korean Short Ribs Recipe | Grilled Beef Short Ribs with Malcom Reed HowToBBQRight
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Korean Style Beef Short Ribs
I found these beef short ribs at my local grocery store for around $3 per lb. They're cut about 1/3" thick from the chuck flanken which makes them perfect for quick grilling.
To season the short ribs I used my All Purpose seasoning (salt, black pepper, garlic can be substituted) on both sides. Next measure out ¼ cup of Dark Brown Sugar and spread this evenly on all sides of the beef short ribs.
The star of these Korean style short ribs recipe is the marinade:
¾ cup Soy Sauce
¾ cup Water
3 TBS White Vinegar
2 TBS Sesame Seed Oil
3-4 cloves of Fresh Garlic minced
2 TBS Fresh Ginger minced
4-5 fresh Green Onions chopped
1 Tablespoon of Course Ground Black Pepper
Whisk all of the above ingredients together in a small bowl.
Place the short ribs in a large zip top plastic bag and pour the marinade over the top. The beef short ribs need to marinate for at least 4-6 hours in the refrigerator, but overnight is best.
These Korean style beef short ribs need to cook on a grill over Med. High heat. The short ribs only need to cook 4 minutes on each side. After the total 8 minute cook time on these Korean style short ribs, let them rest a few minutes and serve.
For more how-to recipes visit: http://howtobbqright.com/
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/
You'll Need:For more how-to recipes visit: http://howtobbqright.com/
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/
Korean Style Beef Short Ribs
I found these beef short ribs at my local grocery store for around $3 per lb. They're cut about 1/3" thick from the chuck flanken which makes them perfect for quick grilling.
To season the short ribs I used my All Purpose seasoning (salt, black pepper, garlic can be substituted) on both sides. Next measure out ¼ cup of Dark Brown Sugar and spread this evenly on all sides of the beef short ribs.
The star of these Korean style short ribs recipe is the marinade:
¾ cup Soy Sauce
¾ cup Water
3 TBS White Vinegar
2 TBS Sesame Seed Oil
3-4 cloves of Fresh Garlic minced
2 TBS Fresh Ginger minced
4-5 fresh Green Onions chopped
1 Tablespoon of Course Ground Black Pepper
Whisk all of the above ingredients together in a small bowl.
Place the short ribs in a large zip top plastic bag and pour the marinade over the top. The beef short ribs need to marinate for at least 4-6 hours in the refrigerator, but overnight is best.
These Korean style beef short ribs need to cook on a grill over Med. High heat. The short ribs only need to cook 4 minutes on each side. After the total 8 minute cook time on these Korean style short ribs, let them rest a few minutes and serve.
For more how-to recipes visit: http://howtobbqright.com/
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/
4 pounds beef short ribs, cut into serving pieces
2 cups dill pickle liquid (from quart jar of dill pickles)
1 tablespoon peppercorns
1/4 cup vegetable oil
1 1/2 cups sliced dill pickles
2 tablespoons chopped onion
1 large clove garlic
Procedures : Marinate short ribs in pickle liquid for several hours or overnight in refrigerator, turning occasionally. Drain well.
In blender container, blend peppercorns until cracked. Add oil, dill pickles, onion and garlic; blend until thick and fairy smooth. Place short ribs on grill; brush with pickle-peppercorn mixture.
Grill short ribs about 5 inches from medium-hot coals for about 5 to 7 minutes per side for rare doneness. Turn and brush ribs occasionally with pickle mixture.
Garnish with pickle slices, pimiento and parsley, if desired.
Makes 4 servings
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