Donna's Chocolate Zucchini Bread

Chocolate Zucchini Bread Recipe Demonstration - Joyofbaking.com

Описание:

Recipe here: http://www.joyofbaking.com/breakfast/... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Zucchini Bread. Chocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips.

We welcome questions on our Facebook page: http://www.facebook.com/joyofbaking

Комментарии:

Joy of Baking пишет: While I've never tried using butter, I would think you could use an equal amount of melted butter.

Alexander Petrohv пишет: zuchini and chocolate ?! why? chocolate cake tastes good itself. why would you ruin it ? I ve never heard of this combination.

DINIx3gerlgerl пишет: I made this and omg it tasted like heaven to me :D♥

Brenda Penton пишет: Myself and my kids love zucchini bread! I haven't tried it with chocolate, so I am looking forward to making this one.

Gray Mousemouse пишет: You can always make chocolate pumpkin bread.

Moshimonsterslove101 пишет: Kosher salt is edible salt much larger grain size than regular salt

histar28670 пишет: good recipe, really delicious! I cooked zucchini bread without chocolate...and it's very sponge, you don't taste zucchini, really good

golden berry пишет: Yum

Alessandra S пишет: Another winner Stephanie.

Kevin Rox пишет: You have a doggie

histar28670 пишет: I'm trying today! it will be a mix between this recipe and the recipe in your web without chocolate..


gtokidoki пишет: i truly enjoy all your baking vids...THANK you so much for sharing them with us!!!

Naglaa Borgelin пишет: Love you and love all your recipes,cannot thank you enough. Greetings from Sweden.

xdreiax пишет: yay comments :D

disha19848 пишет: Can u please give some substitute to replace eggs ??

Zac MacDougall пишет: great video :D

maggieandbart1 пишет: Oh my!!! I made this yesterday and so delicious and moist and so chocolatey. I topped mine with cream cheese frosting. Cant taste the zucchini at all. Thank you for all your recipes. By the way I'm always on the look out for your dog to appear.

ERIKA COOKIE пишет: I love it!!!!!!♥♥♥

Eliwi пишет: I really wanna make this but I don't really like zucchini that much.. is the taste too noticeable? >_> thanks!

Alexandra Love пишет: Awesome !!!! Yum !!
Can You Please Make Macaroons Please please !!!

Diana Luu пишет: Just what I was looking for! :0

readingmaniac54 пишет: I made the chocolate zucchini bread and was delicious and easy to make. Thank you so much.

anna zanuttigh пишет: hi ms. stephani jaworski i really admire and appreciate your videos .. the time i realized that i love baking i always downloaded, and studied your recipes.. i hope to see more of it and continue inspiring people who loves to bake and eat sweets . . i wish you luck and more blessings to come in your family.. thanks a lot. ..


luticia пишет: What is kosher salt, please?

Daletdalet1 пишет: Made this two days ago everyone loved it thanks

Sabrina N пишет: Stephanie, thank you for posting all of these delicious dessert recipes!! I have tried so many of them, and they were all successful. thanks to you!! You truly make baking fun and easy to do heh <3

Gigi Ankara пишет: hi stephanie, thnx for sharing all your recipes!, i wanted to ask if i may use butter instead of oil, and how much butter should i use if so... i'd really appreciate if you help me!! hugs from venezuela!

Mohammed Ghoneim пишет: I really love your recipes Stephanie they turn out great :D

Joy of Baking пишет: We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.

CryJesV пишет: I can't seem to find a red velvet roll video demonstration, could you plz do one? Sorry, I don't have a Facebook page.

MaryE MCLea пишет: thanks

sirromasa пишет: i made it yesterday night just right after i saw the video and its sooooo delicious and moist. i gave it to my sister and she didn imagine wahts in there. she was amazed too!! thx

Tanvina Sharmin пишет: if i wont use baking soda then is it ok for this bread?


Joyce Enjoydotcom пишет: It's so weird, I might give it a try. So far all the recipes of yours I tried turned out great.

yourblankpromise пишет: i'm sorry to say this but... Can you please hurry up with your videos? Less talk, more work.

CryJesV пишет: Weird, my comment was deleted, wonder why...

Henry Klapproth пишет: Awkward when laura made this.

Joyce Enjoydotcom пишет: Its so weirdo

Joy of Baking пишет: While I've never tried using butter, I would think you could use an equal amount of melted butter.

Alexander Petrohv пишет: zuchini and chocolate ?! why? chocolate cake tastes good itself. why would you ruin it ? I ve never heard of this combination.

DINIx3gerlgerl пишет: I made this and omg it tasted like heaven to me :D♥

Brenda Penton пишет: Myself and my kids love zucchini bread! I haven't tried it with chocolate, so I am looking forward to making this one.

Gray Mousemouse пишет: You can always make chocolate pumpkin bread.

Moshimonsterslove101 пишет: Kosher salt is edible salt much larger grain size than regular salt

histar28670 пишет: good recipe, really delicious! I cooked zucchini bread without chocolate...and it's very sponge, you don't taste zucchini, really good

golden berry пишет: Yum

Alessandra S пишет: Another winner Stephanie.

Kevin Rox пишет: You have a doggie

histar28670 пишет: I'm trying today! it will be a mix between this recipe and the recipe in your web without chocolate..


gtokidoki пишет: i truly enjoy all your baking vids...THANK you so much for sharing them with us!!!

Naglaa Borgelin пишет: Love you and love all your recipes,cannot thank you enough. Greetings from Sweden.

xdreiax пишет: yay comments :D

disha19848 пишет: Can u please give some substitute to replace eggs ??

Zac MacDougall пишет: great video :D

maggieandbart1 пишет: Oh my!!! I made this yesterday and so delicious and moist and so chocolatey. I topped mine with cream cheese frosting. Cant taste the zucchini at all. Thank you for all your recipes. By the way I'm always on the look out for your dog to appear.

ERIKA COOKIE пишет: I love it!!!!!!♥♥♥

Eliwi пишет: I really wanna make this but I don't really like zucchini that much.. is the taste too noticeable? >_> thanks!

Alexandra Love пишет: Awesome !!!! Yum !!
Can You Please Make Macaroons Please please !!!

Diana Luu пишет: Just what I was looking for! :0

readingmaniac54 пишет: I made the chocolate zucchini bread and was delicious and easy to make. Thank you so much.

anna zanuttigh пишет: hi ms. stephani jaworski i really admire and appreciate your videos .. the time i realized that i love baking i always downloaded, and studied your recipes.. i hope to see more of it and continue inspiring people who loves to bake and eat sweets . . i wish you luck and more blessings to come in your family.. thanks a lot. ..


luticia пишет: What is kosher salt, please?

Daletdalet1 пишет: Made this two days ago everyone loved it thanks

Sabrina N пишет: Stephanie, thank you for posting all of these delicious dessert recipes!! I have tried so many of them, and they were all successful. thanks to you!! You truly make baking fun and easy to do heh <3

Gigi Ankara пишет: hi stephanie, thnx for sharing all your recipes!, i wanted to ask if i may use butter instead of oil, and how much butter should i use if so... i'd really appreciate if you help me!! hugs from venezuela!

Mohammed Ghoneim пишет: I really love your recipes Stephanie they turn out great :D

Joy of Baking пишет: We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.

CryJesV пишет: I can't seem to find a red velvet roll video demonstration, could you plz do one? Sorry, I don't have a Facebook page.

MaryE MCLea пишет: thanks

sirromasa пишет: i made it yesterday night just right after i saw the video and its sooooo delicious and moist. i gave it to my sister and she didn imagine wahts in there. she was amazed too!! thx

Tanvina Sharmin пишет: if i wont use baking soda then is it ok for this bread?


Joyce Enjoydotcom пишет: It's so weird, I might give it a try. So far all the recipes of yours I tried turned out great.

yourblankpromise пишет: i'm sorry to say this but... Can you please hurry up with your videos? Less talk, more work.

CryJesV пишет: Weird, my comment was deleted, wonder why...

Henry Klapproth пишет: Awkward when laura made this.

Joyce Enjoydotcom пишет: Its so weirdo
You'll Need:

3 eggs
2 cups white sugar
1 cup vegetable oil
2 (1 ounce) squares unsweetened chocolate, melted
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
1 teaspoon baking soda
1 cup chopped almonds
2 cups grated zucchini

Procedures : Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans well.
Sift together flour, salt, cinnamon, baking powder, and soda.
In a large bowl, beat eggs until lemon colored; beat in sugar and oil. Stir in vanilla, zucchini, and cooled chocolate. Mix dry ingredients into zucchini mixture. Stir in the chopped almonds. Pour batter into prepared pans.
Bake for 60 minutes, or until a tester inserted in the center comes out clean. Cool in pans 15 to 20 minutes, then flip onto racks to finish cooling