Donut Holes

Krispy Kreme Donut Holes

Описание:

Chef Ronnie Woo shows you how to make light and airy donut holes that are even better than Krispy Kremes!

For more recipes and fun foodie things, head over to http://www.TheDeliciousCook.com !

Комментарии:

Angelica Dickerson пишет: That face you made when you tasted the donuts was amazing! I laughed so hard, in a non-offensive way :)

Daria Skowronska пишет: Jesus Christ, you're fit..

Lauren Sehgal пишет: You are really great at what you do!! You should honestly try out for the Next FoodNetwork Star! I would totally watch your show if you made it! Love you!

risquecat пишет: Krispy kreme uses potato flour. Thats their secret.

misaki covington пишет: so i watched ur previous video when u were on the news now i saw that u deliver food to peoples houses i did check out ur website and all i see is that u only cater and ur a private chef, where is the one that is delivery?

thedeliciouscook пишет: Sure, placing the dough in a warm spot helps it rise faster. However, if you are not in a rush, you can transfer it to the fridge and let it rise over night! I hope that helps! :)

thedeliciouscook пишет: Try it out! I'm pretty sure you will love it! :)

Fatima101101 пишет: Im trying this right now

thedeliciouscook пишет: Amazeballs! That makes me happy to hear! :)

thedeliciouscook пишет: So much LOVE! I love it! Hahaha! :)

Fio Guillen пишет: I'm making this recipe in this right moment! :)) i hope they'll turn ok and yummy xD

Angela Buentello пишет: Yeah thanks for the great TIPS

thedeliciouscook пишет: They are like $300-$350 here in the US. If you cook or bake a lot, then I think a stand mixer is totally worth the money. I hope that helps!

thedeliciouscook пишет: Sure! If it is instant yeast, you can just add it directly to the other ingredients. However, be mindful of measurement as instant yeast is more concentrated and often has "extra" ingredients in it to make it "instant."

Annette McKay пишет: Wow, these taste great, I coloured my glaze light pink and added some musk essence... ummm let's just say there was almost a family fight for the last couple!! Delicious! Thanks for the recipe :)

Yukmoy пишет: You're really cute :D

thedeliciouscook пишет: Mystery solved! Thank you! :)

Andrea Bailey пишет: Why do you heat the whole milk and then have to let it cool? I don't understand I guess?? Please elaborate on this step please!

thedeliciouscook пишет: Thank you so much! That means a lot! :) You rock!

Alissa Buabeng пишет: These were delish i just made them thanks!!!

khoaduy1402 пишет: can you share with us how to make some Asian desserts..thanks Ronnie..love ya^^

Mahwish Khan пишет: Would 1.5 teaspoons of instant yeast be enough for this recipe? Also, i love your videos ! I use your 'how to make moist chicken breasts' technique every single day !! God bless :)

thedeliciouscook пишет: Thank you so much for your kind words! It really means a lot to me! Just keep cooking and you will be a pro in no time for sure! Thank you so much again! :)

thedeliciouscook пишет: Thank you! LOL!

thedeliciouscook пишет: Absolutely, if you don't have any vegetable shortening on hand substitute it with room temperature unsalted butter. I hope that helps! :)

thedeliciouscook пишет: Good question! You can totally use whole wheat flour, but just keep in mind that the donuts may result in a different texture and flavor. Let me know how they turn out! :)

thedeliciouscook пишет: Thank you!!!!

0212gonzo пишет: tks a lot


Melb_buddy пишет: Great show but, they didn't taste anything like Krispy Kreme doughnuts :(

thedeliciouscook пишет: Of course I did! And they were super good! ;)

lisa quach пишет: Do we need yeast

thedeliciouscook пишет: That's awesome to hear! I'm so glad that you love the recipe and that you think so highly of my recipe! :) Woohoo!

thedeliciouscook пишет: Awesome!!! Yay!

Angela Buentello пишет: Your the best chef on YouTube if I say so... :)

Jasmin Ortiz пишет: When your let the dough rise, do you let it rise in a warm spot?

thedeliciouscook пишет: LOL! You are joking but serious... hmmmmm. ;)

Whitney H пишет: Hi Ronnie just made the donuts I substitute with butter & they fabulously turned out & so yummy better leave some for hubby!:-) thank you so much for the recipe & I shared this with my friends on FB!

charmmell пишет: no really =D is it as good as it looks. im afraid to try it

shanghei пишет: How do you stay so fit.

thedeliciouscook пишет: You are too kind! Thank you so much! I used to make these kind of things without a stand mixer when I first started out. So my answer is YES! It just takes a little more elbow grease and it's also a tad bit messier, but it can be done! Give it a try and let me know how they turn out! :)

thedeliciouscook пишет: You're welcome! :)

happykidcooking пишет: I'm gonna try this tomorrow!looks great!im a korean. Are you?anyways bye:)
From korea 규영이가ㅎㅎ

thedeliciouscook пишет: The Fresh Dish delivery service is not actually my company, but one that I endorse. If you are interested in Fresh Dish, head over to their website and check them out! :)

thedeliciouscook пишет: That's a good question, but it might call for a different recipe all together. Let me see if I can come up with something and I'll post it as soon as I can! Thanks! :)

thedeliciouscook пишет: AWESOME!!!

JamesonPearl пишет: Thanks, I will try these. I really love your videos, I always learn something. That glaze recipe is one I have never seen before. Cheers!


thedeliciouscook пишет: That is a really good question! The whey protein in milk can weaken gluten and prevent the dough from rising properly. Therefore, scalding the milk deactivates the protein so the dough can rise properly! I know, it's very scientific! I hope that helps clarify this step! :)

thedeliciouscook пишет: It's all about moderation and a couple minutes at the gym! ;)

Dulce L. пишет: Thanks:) Can't way to try it out for myself

Liyah Nguyen пишет: Hey thanks so much for the recipe. It is sooooo delicious. This one is a keeper for sure. I kept it rising kind of longer than expected bc I have a newborn lol so couldnt fry them right away. Going to refrigerate thr leftovers for tomorrow. Letting them rise too long does it cause it not to puff as much?

thedeliciouscook пишет: Hahaha, thanks!

Eng Ahmad пишет: This is really the best donut recipe that i've ever tried , it does tastes like (if not better) than krispy kreme ! thanks and keep it up ;)

dollylove237 пишет: You are adorable

thedeliciouscook пишет: You're welcome!

Caleb Keller пишет: I bet you ate the rest of those. They look super good

Fio Guillen пишет: Guess what! they turned so so yummy like to die for! thanks for the awesome recipe! ;)

Iptisam Salim пишет: They luk guuddddd! :)

caramelparadise пишет: Hello `\(-_-)/ Chef Woo, I don't have a stand mixer! What instruction should I follow then? I'd really like to make these...

thedeliciouscook пишет: Awesome!!! Don't worry, they are going to be delicious! :)

Auwa419 пишет: Mmhhm looks good...and I'm not talking about the food..lmao jk jk...but seriously

thedeliciouscook пишет: They are! Give the recipe a try! :)

thedeliciouscook пишет: That's what I like to hear! :)

Mahwish Khan пишет: can i use instant yeast? If so, can i just omit the water?

thepokekid01 пишет: Those look a lot better than Krispy Kreme

xazngiirlx пишет: hey ! how much did the kitchenaid cost you ? their like $300 here in Australia ): are they a worthy investment ?

Angela Buentello пишет: Amazing thanks for the idea I love krispy kream donut holes

0212gonzo пишет: HI, I´M FROM GUADALAJARA IN MEXICO, SORRY FOR MY ENGLISH, ONE CUESTION HOW MUCH DOSE THE PACKET OF ACTIVE-DRY YEAST WEIST? TANKS AND ONE HUGE FROM MEXICO


thedeliciouscook пишет: Awesome! You're welcome!

thedeliciouscook пишет: LOL! I've been known to make faces! Am I way too cheesy?!?! ;P

Mahwish Khan пишет: Excellent ! I'll try starting off with 1.5 teaspoons !! :D Thank you very much for your help !!

fdoeppen пишет: Awesome!! You are a joy to watch :) Do you think it would come out OK if I don't have a stand mixer?

riyam115 пишет: Damn, this looks great!!

ChrisCreatesStuff пишет: I luv your sound effects

prettyfulxxadree пишет: Omg i love these donuts. I can't stop making them. Best donuts i ever tasted in my life!. Thanks for the recipe.

thedeliciouscook пишет: Thank you!!!!!! That is extremely kind of you! :)

Choco Munch пишет: I hope my husband is as good as a cook as you.

thedeliciouscook пишет: Absolutely! Just make you add the instant yeast to the dry ingredients and the donuts should turn out just as delicious!

thedeliciouscook пишет: Sure! You can substitute it with room temperature butter. Just keep in mind that it might alter the results just a little, but it will come pretty close! :) I hope that helps! :)

Angelica Dickerson пишет: That face you made when you tasted the donuts was amazing! I laughed so hard, in a non-offensive way :)

Daria Skowronska пишет: Jesus Christ, you're fit..

Lauren Sehgal пишет: You are really great at what you do!! You should honestly try out for the Next FoodNetwork Star! I would totally watch your show if you made it! Love you!

risquecat пишет: Krispy kreme uses potato flour. Thats their secret.

misaki covington пишет: so i watched ur previous video when u were on the news now i saw that u deliver food to peoples houses i did check out ur website and all i see is that u only cater and ur a private chef, where is the one that is delivery?

thedeliciouscook пишет: Sure, placing the dough in a warm spot helps it rise faster. However, if you are not in a rush, you can transfer it to the fridge and let it rise over night! I hope that helps! :)

thedeliciouscook пишет: Try it out! I'm pretty sure you will love it! :)

Fatima101101 пишет: Im trying this right now

thedeliciouscook пишет: Amazeballs! That makes me happy to hear! :)

thedeliciouscook пишет: So much LOVE! I love it! Hahaha! :)

Fio Guillen пишет: I'm making this recipe in this right moment! :)) i hope they'll turn ok and yummy xD

Angela Buentello пишет: Yeah thanks for the great TIPS

thedeliciouscook пишет: They are like $300-$350 here in the US. If you cook or bake a lot, then I think a stand mixer is totally worth the money. I hope that helps!

thedeliciouscook пишет: Sure! If it is instant yeast, you can just add it directly to the other ingredients. However, be mindful of measurement as instant yeast is more concentrated and often has "extra" ingredients in it to make it "instant."

Annette McKay пишет: Wow, these taste great, I coloured my glaze light pink and added some musk essence... ummm let's just say there was almost a family fight for the last couple!! Delicious! Thanks for the recipe :)

Yukmoy пишет: You're really cute :D

thedeliciouscook пишет: Mystery solved! Thank you! :)

Andrea Bailey пишет: Why do you heat the whole milk and then have to let it cool? I don't understand I guess?? Please elaborate on this step please!

thedeliciouscook пишет: Thank you so much! That means a lot! :) You rock!

Alissa Buabeng пишет: These were delish i just made them thanks!!!

khoaduy1402 пишет: can you share with us how to make some Asian desserts..thanks Ronnie..love ya^^

Mahwish Khan пишет: Would 1.5 teaspoons of instant yeast be enough for this recipe? Also, i love your videos ! I use your 'how to make moist chicken breasts' technique every single day !! God bless :)
You'll Need:

7 1/2 ounces refrigerated buttermilk biscuits
2 tablespoons melted margarine

Glaze
1 cup confectioners' sugar
1 tablespoon margarine
1/2 teaspoon vanilla extract
1 to 2 tablespoons milk

Topping
2 tablespoons granulated sugar
1 1/2 teaspoons cinnamon

Procedures : Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or coat with nonstick spray, set aside.

Open the can of biscuits and separate them into 10 biscuits. Cut each biscuit into 4 equal pieces. Roll each piece into a ball.

Dip the balls in the melted margarine. Roll the entire ball so it's well coated. Place on baking sheet( they don't spread much so they can be close together).

Bake for 6 to 7 minutes or until just beginning to become slightly brown. Remove from oven and cool.

In a small bowl, mix together the confectioners' sugar, margarine, vanilla extract and milk. Blending until smooth.

Combine the sugar and cinnamon in a small bowl, set aside.

Dip each cooled donut into the glaze. Roll some in the sugar/cinnamon mixture, leave some with glaze