Cheese and Herb Scones - RECIPE
Описание:
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/dav...
Cheese and Herb Scones are a savoury baked treat that can be served their own, or as an accompaniment to a main meal. Flour, herbs, spices, butter and milk are combined to make the dough, then lovingly baked until golden. So delicious, you'll be baking these all the time - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_ce...
FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef
BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef
FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
3 Cups of Self Raising Flour
1 Teaspoon of Salt
1/2 Tablespoon of Garlic Powder
2 Tablespoons of Mixed Dried Italian Herbs
Freshly Cracked Black Pepper
1 Cup of Grated Cheese
1 Cup of Milk
50g Butter (chilled, chopped into cubes)
Preparation Time: About 10 minutes
Cooking Time: About 12 minutes
MAKES ABOUT 20
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/dav...
Cheese and Herb Scones are a savoury baked treat that can be served their own, or as an accompaniment to a main meal. Flour, herbs, spices, butter and milk are combined to make the dough, then lovingly baked until golden. So delicious, you'll be baking these all the time - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_ce...
FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef
BECOME A FAN ON FACEBOOK
http://www.facebook.com/onepotchef
FOLLOW ME ON GOOGLE+
http://gplus.to/onepotchef
=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
3 Cups of Self Raising Flour
1 Teaspoon of Salt
1/2 Tablespoon of Garlic Powder
2 Tablespoons of Mixed Dried Italian Herbs
Freshly Cracked Black Pepper
1 Cup of Grated Cheese
1 Cup of Milk
50g Butter (chilled, chopped into cubes)
Preparation Time: About 10 minutes
Cooking Time: About 12 minutes
MAKES ABOUT 20
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Комментарии:
hootypatootie пишет: Ooh, looks tasty!
OnePotChefShow пишет: Biscuits and Scones are very similar. It's usually just a minor difference in ingredients that separates them. Thanks for watching ;)
mikal dustin пишет: cilantro lime rice recipe? :D
Morgan Higgins пишет: I love me some scones! Thanks for sharing!
Pauly69s пишет: omg here goes my mouth again...traitor...))
Karen Licalzi пишет: I love your channel. You make all my favorites, yummy!
MadMacTennents пишет: Nice one, mate... Gonna try these one day...
OnePotChefShow пишет: Thanks - I'm glad you liked them :)
coco200066 пишет: I am going to try these as they look awesome but just looking at them, scone vs Red Lobster, I would think they wouldn't taste the same as the texture of a scone is different to the fluffiness of those awesome Red Lobster Cheese Biscuits lol. Either way, these scones look so good.
OnePotChefShow пишет: I don't think there really is a difference. It's just different names for more or less the same thing ;)
manonmoon12 пишет: Good man! I look forward to it :)
jackiexgrace пишет: Can you make sourdough? :)
Laura Gilbert пишет: Same here, and I can't help but to get a kick out of it because I'm absolutely obsessed with HP, lol. It makes me smile every time. :D
OnePotChefShow пишет: Yes, this was shot on the new one. In Full HD the video looks amazing :)
ShawnaSmoke пишет: Yum-O!
bobobobobob93 пишет: lol everytime you say "hello potters" i keep thinking that were harry potters
TheNadieaFTW пишет: looks so good!! :9
Laura Gilbert пишет: not exactly no, but they are close. Slight difference in herbs and butter amounts. But I've seen the recipe for the biscuits and made them before. They are very similar.
EmmaScott83 пишет: I love how you say it as Sc-ons and we say it like Sc-o-ns
coco200066 пишет: Thanks for posting, can't wait to try these. Keep up the great work.
HollyPhantomOpera пишет: YUM I love scones! :D
I have acid reflux, so I can't really eat any of the stuff you make. But I still watch all of your videos and day dream of eating all the food you make! <3
C Carmine пишет: crepes please chef I'm 13 and I watch ur shows
Maggi12310 пишет: Oh my these are the most scrumptious scones ever awesome recipe. If you like scones give these a go u won't be disappointed delicious :)
Owen Daynes пишет: I'd say Scones are more bread or cake like than what Biscuits are. I don't really see the similarities, to be honest, but here we are!
mskrys23 пишет: Mine just came out of the oven :) They are just Amazing!!!! just like you. Keep those videos coming. Really enjoy your enthusiasm on film. Love from Canada
Creative Music пишет: Did You Use Salted Butter?
Talexa66 пишет: WOW, they look awesome , yummmmmm!
debb276 пишет: Yummmm!
OnePotChefShow пишет: You're welcome :)
OnePotChefShow пишет: We don't have Red Lobster here in Australia, but someone else commented that this recipe is similar to their Cheddar Bay Biscuits if that helps ;)
Michele Hunt пишет: So delicious! Can't wait to try them!
TartanArmi04 пишет: <3
OnePotChefShow пишет: Ooooh Beef Cobbler - I haven't had that in years - YUM! :P
OnePotChefShow пишет: They are crisp on the outside and soft in the middile ;)
Creative Music пишет: Are these scones like soft or a little crunchy?
manonmoon12 пишет: Do you have the recipe on here? i would love to try your version of it :)
ashitakah1 пишет: I must say, delicious!
taniawillett пишет: biscuits are hard and flat. Scones should be light and fluffy like bread
Vincentp пишет: Just made this using this recipe.... its delicious!
Laura Gilbert пишет: I've made these before. :O Here in america they are commonly known as "Cheddar Bay Biscuits" and are easily recognizable because they are served at a national seafood franchise named Red Lobster. Of course, some over here may just know them as Cheddar and Herb Biscuits. They are absolutely DELICIOUS! Though I do think we add closer to 150g of butter, as that is the amount of butter we typically use for biscuits. It's probably the only difference between our biscuits and your scones, lol. :D
MsSweetgreenpea пишет: i miss your fridge background
sammysmom2010 пишет: whats the differnace between a busicut and scone??
mufceire пишет: I thought you were about to climax there when you done the taste test! They look delicious!
farflungfloyd пишет: Was this filmed with your new camera?
Jeffrey Gill пишет: They are not cheddar bay biscuits -__-
OnePotChefShow пишет: Basically, using slicing motions with a knife allows the ingredients to mix together without sticking to the knife. Using a spoon, the dough ends up sticking together on the spoon ;)
halloween482 пишет: me too!
Olivia Kelle пишет: look great
heygodareyouready пишет: omg this is TORTURE when you're starving T_T
Dave Lambley пишет: You read my mind, I have been looking for a really nice cheese scone recipe for a couple of days. I think i'm going to make these tonight, thank you very much.
- Dave L.
smaddhi1991 пишет: i want one of these right now! they look so yummy!
hawaomar100 пишет: yumm!!!!
Maggi12310 пишет: You have a smiley face and warm heart thanks for sharing your beautiful recipes :)
OnePotChefShow пишет: I don't have a video for it unfortunately. I might add it to the "to-do" list ;)
Cris Htk пишет: Can I use a food processor to make this dough? :P
emmer84 пишет: Loooooveeeeee savoury scones :)
manonmoon12 пишет: When i was younger my mum use to make these pretty much the same and thay was amazing, And she use to use them for "Beef Cobler", Thanks for the good childhood memories david.
mwmwmwmwmmdw пишет: im not sure if you have red lobster in Australia but does this taste similar to their biscuits?
OnePotChefShow пишет: LOL they were VERY good, but not quite that good! :P
Maggi12310 пишет: Oh how wonderful I love scones. I'm going to make these for lunch with some tuna salad. Lovely recipe thank u xxxxx
OnePotChefShow пишет: Hello Potters! These delicious, savory scones are simply amazing! One bite and you'll be hooked! Thanks for watching and lots of love to you all :D
OnePotChefShow пишет: You can send me pics via Twitter or my Facebook page - links in the video description or on my channel page. Can't wait to see them :)
OnePotChefShow пишет: Yes, use salted butter for this recipe ;)
hootypatootie пишет: Ooh, looks tasty!
OnePotChefShow пишет: Biscuits and Scones are very similar. It's usually just a minor difference in ingredients that separates them. Thanks for watching ;)
mikal dustin пишет: cilantro lime rice recipe? :D
Morgan Higgins пишет: I love me some scones! Thanks for sharing!
Pauly69s пишет: omg here goes my mouth again...traitor...))
Karen Licalzi пишет: I love your channel. You make all my favorites, yummy!
MadMacTennents пишет: Nice one, mate... Gonna try these one day...
OnePotChefShow пишет: Thanks - I'm glad you liked them :)
coco200066 пишет: I am going to try these as they look awesome but just looking at them, scone vs Red Lobster, I would think they wouldn't taste the same as the texture of a scone is different to the fluffiness of those awesome Red Lobster Cheese Biscuits lol. Either way, these scones look so good.
OnePotChefShow пишет: I don't think there really is a difference. It's just different names for more or less the same thing ;)
manonmoon12 пишет: Good man! I look forward to it :)
jackiexgrace пишет: Can you make sourdough? :)
Laura Gilbert пишет: Same here, and I can't help but to get a kick out of it because I'm absolutely obsessed with HP, lol. It makes me smile every time. :D
OnePotChefShow пишет: Yes, this was shot on the new one. In Full HD the video looks amazing :)
ShawnaSmoke пишет: Yum-O!
bobobobobob93 пишет: lol everytime you say "hello potters" i keep thinking that were harry potters
TheNadieaFTW пишет: looks so good!! :9
Laura Gilbert пишет: not exactly no, but they are close. Slight difference in herbs and butter amounts. But I've seen the recipe for the biscuits and made them before. They are very similar.
EmmaScott83 пишет: I love how you say it as Sc-ons and we say it like Sc-o-ns
coco200066 пишет: Thanks for posting, can't wait to try these. Keep up the great work.
HollyPhantomOpera пишет: YUM I love scones! :D
I have acid reflux, so I can't really eat any of the stuff you make. But I still watch all of your videos and day dream of eating all the food you make! <3
C Carmine пишет: crepes please chef I'm 13 and I watch ur shows
Maggi12310 пишет: Oh my these are the most scrumptious scones ever awesome recipe. If you like scones give these a go u won't be disappointed delicious :)
Owen Daynes пишет: I'd say Scones are more bread or cake like than what Biscuits are. I don't really see the similarities, to be honest, but here we are!
mskrys23 пишет: Mine just came out of the oven :) They are just Amazing!!!! just like you. Keep those videos coming. Really enjoy your enthusiasm on film. Love from Canada
Creative Music пишет: Did You Use Salted Butter?
Talexa66 пишет: WOW, they look awesome , yummmmmm!
debb276 пишет: Yummmm!
OnePotChefShow пишет: You're welcome :)
OnePotChefShow пишет: We don't have Red Lobster here in Australia, but someone else commented that this recipe is similar to their Cheddar Bay Biscuits if that helps ;)
Michele Hunt пишет: So delicious! Can't wait to try them!
TartanArmi04 пишет: <3
OnePotChefShow пишет: Ooooh Beef Cobbler - I haven't had that in years - YUM! :P
OnePotChefShow пишет: They are crisp on the outside and soft in the middile ;)
Creative Music пишет: Are these scones like soft or a little crunchy?
manonmoon12 пишет: Do you have the recipe on here? i would love to try your version of it :)
ashitakah1 пишет: I must say, delicious!
You'll Need:
2 1/4 cups all-purpose baking mix
1/2 cup shredded Cheddar cheese
2 tablespoons fresh rosemary, chopped
1/4 cup sour cream
2 tablespoons Dijon mustard
1/3 cup milk
1 egg, lightly beaten
Procedures : Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, stir together baking mix, cheese, and rosemary.
In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
Bake in preheated oven 12 to 15 minutes. Serve warm
Комментариев нет:
Отправить комментарий