
Easy Cheesy Garlic Bread - RECIPE
Описание:
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/dav...
Easy Cheesy Garlic Bread is a tasty side dish, the perfect accompaniment to pizza or pasta. Fresh french bread is smothered with a delicious garlic infused butter, then topped with two kinds of cheese. Baked until golden and bubbling, this delicious bread will have everyone talking - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
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INGREDIENT LIST:
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1 Large French Bread Stick / Baguette
125g of Butter (at room temperature)
1-2 Teaspoons of Crushed Garlic
Freshly Chopped Parsley
Grated Cheddar Cheese
Grated Parmesan Cheese
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)
ONE POT CHEF POSTAL ADDRESS:
One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_ce...
FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef
LIKE ME ON FACEBOOK
http://www.facebook.com/onepotchef
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
You'll Need:ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/dav...
Easy Cheesy Garlic Bread is a tasty side dish, the perfect accompaniment to pizza or pasta. Fresh french bread is smothered with a delicious garlic infused butter, then topped with two kinds of cheese. Baked until golden and bubbling, this delicious bread will have everyone talking - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef
===============
INGREDIENT LIST:
===============
1 Large French Bread Stick / Baguette
125g of Butter (at room temperature)
1-2 Teaspoons of Crushed Garlic
Freshly Chopped Parsley
Grated Cheddar Cheese
Grated Parmesan Cheese
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)
ONE POT CHEF POSTAL ADDRESS:
One Pot Chef Show
PO Box 4338
Bay Village NSW 2261
Australia
MY SECOND CHANNEL:
http://www.youtube.com/onepotchefblog
PLEASE SUBSCRIBE!
http://au.youtube.com/subscription_ce...
FOLLOW ME ON TWITTER
http://www.twitter.com/onepotchef
LIKE ME ON FACEBOOK
http://www.facebook.com/onepotchef
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
2 cups self-rising flour
2 tablespoons butter
1 pinch salt
1/2 cup shredded Cheddar cheese
1 clove garlic, minced
1 cup milk
Procedures : Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.
Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rac
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