Egg and Anchovy Salad with Roast Beef

Egg Salad - Mediterranean Style

Описание:

This video offers a great twist on an old American favorite.  The addition of capers, roasted peppers, olives, olive oil  and anchovies to a traditional formula for egg salad brings the mundane to a special and tasty level.  Another version of this type of preparation can also be viewed in the hors d'ouerves class as the "Mediterranean Style stuffed Deviled Eggs".

Комментарии:

wendelah1 пишет: Looks great. It's a nice idea for a Mediterranean Style summer lunch

wendelah1 пишет: Looks great. It's a nice idea for a Mediterranean Style summer lunch
You'll Need:

1 tbsp dijon mustard
1 tbsp lemon juice
4 anchovy filets diced
2 tbsp red wine vinegar
1/3 cup oil
Salt and pepper to taste
1/2 head iceberg lettuce cut in wedges
2 hard-boiled eggs sliced
1/4 lb rare roast beef
2 tbsp capers

Procedures : In small bowl, whisk together mustard, lemon juice, anchovies and vinegar. Slowly whisk in oil. Season with salt and pepper to taste.
On two separate plates, arrange small wedges of lettuce, egg slices and roast beef. Drizzle dressing over salads and top with capers