How to make Spaghetti with Tomato Sauce, Capers and Olives - Cooking with Geoff
Описание:
Geoff from http://geoffmobile.com shows how to make spaghettini with organic tomato sauce, and a garnish of capers and olives. A delicious vegetarian and vegan pasta dish.
Part of the series Cooking with Geoff, available at http://geoffmobile.com
Filming thanks to Tony from http://realmeneatgreen.com
Technical notes:
Camera: Sony Cybershot DSC-HX7V set with Incandescent white balance
Edited with Adobe Premiere CS5.5 on a Dell i7 64 bit computer running Windows 7.
Geoff from http://geoffmobile.com shows how to make spaghettini with organic tomato sauce, and a garnish of capers and olives. A delicious vegetarian and vegan pasta dish.
Part of the series Cooking with Geoff, available at http://geoffmobile.com
Filming thanks to Tony from http://realmeneatgreen.com
Technical notes:
Camera: Sony Cybershot DSC-HX7V set with Incandescent white balance
Edited with Adobe Premiere CS5.5 on a Dell i7 64 bit computer running Windows 7.
Комментарии:
geoffmobile пишет: also instead of raw onions, I recommend trying a "sautee" in the pan (cooked onions)
Amy Loo пишет: Thanks for the oil in the water tip Geoff! I tried it today. Worked great!
joryofair пишет: i failed -.-
geoffmobile пишет: i see. well it definitely helps if you use "pasta sauce" such as Classico rather than plain tomato sauce or tomato paste :) thanks for trying :D
wizloon пишет: Looks good Geoff !
joryofair пишет: does the tomato sauce has to be pasta tomato sauce or can it be regular? please reply
geoffmobile пишет: @wizloon thank you :)
geoffmobile пишет: @yeahyeah9495 awesome! glad to hear it. cheers!
yeah yeah пишет: Hey Geoff! I use this recipe everyday and works great every time. Thank You So much!
joryofair пишет: I tried cooking but it burned actually tomato sauce and it turned out sticky.. and it not really smooth... and i didnt caught up the time like i added the pasta and then i put the pan and i put the paste and then i forgot about the pasta and blah blah .. so thats my story
geoffmobile пишет: aww, what happened?
geoffmobile пишет: hi, if you use pasta tomato sauce it will taste better because it is already seasoned. if you use regular canned tomato sauce (not for pasta) you may want to add some fresh herbs such as basil, parsley and add some roasted garlic, onions, pepper, and salt. check online for "basic pasta sauce recipe" if you want to learn more!! cheers :)
geoffmobile пишет: @missamyloo good to hear! thanks and glad you liked it :)
geoffmobile пишет: also instead of raw onions, I recommend trying a "sautee" in the pan (cooked onions)
Amy Loo пишет: Thanks for the oil in the water tip Geoff! I tried it today. Worked great!
joryofair пишет: i failed -.-
geoffmobile пишет: i see. well it definitely helps if you use "pasta sauce" such as Classico rather than plain tomato sauce or tomato paste :) thanks for trying :D
wizloon пишет: Looks good Geoff !
joryofair пишет: does the tomato sauce has to be pasta tomato sauce or can it be regular? please reply
geoffmobile пишет: @wizloon thank you :)
geoffmobile пишет: @yeahyeah9495 awesome! glad to hear it. cheers!
yeah yeah пишет: Hey Geoff! I use this recipe everyday and works great every time. Thank You So much!
joryofair пишет: I tried cooking but it burned actually tomato sauce and it turned out sticky.. and it not really smooth... and i didnt caught up the time like i added the pasta and then i put the pan and i put the paste and then i forgot about the pasta and blah blah .. so thats my story
geoffmobile пишет: aww, what happened?
geoffmobile пишет: hi, if you use pasta tomato sauce it will taste better because it is already seasoned. if you use regular canned tomato sauce (not for pasta) you may want to add some fresh herbs such as basil, parsley and add some roasted garlic, onions, pepper, and salt. check online for "basic pasta sauce recipe" if you want to learn more!! cheers :)
geoffmobile пишет: @missamyloo good to hear! thanks and glad you liked it :)
You'll Need:
1 pound eggplant, cubed
1 cup onion, chopped
4 cloves garlic, chopped
1 28 oz. can tomato, crushed
1/2 cup dry red wine
1 teaspoon oregano
1/4 cup fresh parsley, chopped
1/4 cup capers, rinsed and drained
1/4 cup black olive, drained
1 tablespoon olive oil
1/2 cup parmesan, or romano (grated)
1 pound pasta
Procedures : Sprinkle eggplant with salt and place in a colander. Cover with a plate and place a weight, such as a 1-pound can of tomatoes on top. After 30 minutes, remove the eggplant, rinse and pat dry with a paper towel. Spray non-stick saute pan with cooking spray, heat oil and saute onion and garlic 1 minute. Add eggplant cubes and cook 5 minutes. Add tomatoes, red wine, oregano parsley and salt and pepper to taste. Cook 10 minutes on medium heat. Stir in capers and olives. Cook pasta until almost al dente. Drain and return to pot; stir in sauce. Spoon into warm dishes and top with cheese.
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