Fantasy Fudge in a Cloud

How to make Fantasy Fudge

Описание:

Simple Fudge Recipe
3 Cups Sugar
1 1/2 sticks (3/4 cup) butter or margarine
5 oz evaporated milk
12 squares or 12 oz of semi sweet chocolate
1 jar of marshmellow creme
1 tsp vanilla
1 cup chopped walnuts (optional)

Line a 9 inch square pan with foil.

Mix Sugar, Milk, and Butter over medium heat. Once you have reached full rolling boil cook for 4 minutes or to 234 degrees on candy thermometer.

Remove from heat, stir in Marshmellow Creme and Chocolate. Stir till melted. Mix in Vanilla and Nuts. Pour into 9 inch square pan. Allow to cool.

You'll Need:

1 (8 inch) prepared yellow cake, cut into cubes
1 (3.3 ounce) package instant white chocolate pudding mix
1 cup milk
8 ounces cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
3 ripe bananas
1 cup toasted, chopped pecans
1 1/4 cups chocolate fudge sauce
1 (21 ounce) can cherry pie filling

Procedures : In a medium bowl, combine pudding mix and milk; beat until creamy. Add cream cheese and beat until fluffy; fold in 1/2 whipped topping and set aside.
In a large punch bowl, layer 1/3 of cake cubes; spread 1/3 of pudding mixture on top. Continue layering with 1/3 of bananas, 1/3 of pecans and 1/3 cup fudge sauce.
Repeat layering with 1/3 of cake and 1/3 of pudding mixture; add 1/2 of cherries, 1/3 of bananas, 1/3 of pecans and 1/3 cup fudge sauce.
Repeat layers for a final time with remaining cake, pudding mixture, cherries, bananas and fudge sauce, reserving 1/3 of pecans for garnish.
Top with remaining whipped topping, drizzle with remaining 1/4 cup fudge sauce, and garnish with reserved pecans. Refrigerate 4 hours; serve