Bubba's Beer Bread

Bubba Joe's beer bread

Комментарии:

Bubba Joe пишет: 425 is to hot in my oven for this bread and pbr is good beer

Bubba Joe пишет: it was cold it doesn't seem to matter I have tried it both ways

freedom000 пишет: 415 ... that's an odd temp ... and does it have to be pbr?? I'm rather use good beer ;)



LD451 пишет: Is that beer cold, or room temp?

Joe Faillo пишет: That's some good looking bread!

Bubba Joe пишет: 425 is to hot in my oven for this bread and pbr is good beer

Bubba Joe пишет: it was cold it doesn't seem to matter I have tried it both ways

freedom000 пишет: 415 ... that's an odd temp ... and does it have to be pbr?? I'm rather use good beer ;)



LD451 пишет: Is that beer cold, or room temp?

Joe Faillo пишет: That's some good looking bread!
You'll Need:

3 cups self-rising flour
3 tablespoons white sugar
1 teaspoon onion powder
1 teaspoon dried dill, or to taste
1 teaspoon salt
1 (12 fluid ounce) can beer, room temperature
4 ounces cubed cheddar cheese, or to taste

Procedures : Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet.
In a large bowl, stir together the self-rising flour, sugar, onion powder, dill weed and salt. Pour in the beer, and stir until all of the dry is incorporated. Stir as lightly as possible so as not to deflate the beer. Fold in cheese cubes.
Bake for 45 to 60 minutes, or until the top springs back when lightly touched. The bread should rise way above the edge of the pan