Hershey Kiss; Peanut Butter Blossoms Christmas Cookies Series part 2
Описание:
Click for information: http://www.workwithmarianncoull.com/P...
Hershey Kiss; Peanut Butter Blossoms Christmas Cookies Series part 2
Ingredients
About 48 HERSHEY'S KISSES Brand Milk Chocolates
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
3/4 cup Creamy Peanut Butter
2 cups all-purpose biscuit baking mix
1 teaspoon vanilla extract
About 1/4 cup sugar
Directions
1. Pre-heat oven to 375°F. Remove wrappers from chocolates kisses.
2. Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; blend well. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3. Bake 6-8 minutes or until very lightly browned (do not overbake). Remove from oven; immediately press chocolate piece in center of each ball. Remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container. About 48 cookies.
Variation:
CHEWY CHOCOLATE PEANUT BUTTER BLOSSOMS: Add 1/4 cup HERSHEY'S SPECIAL DARK Cocoa to baking mix; proceed as above.
Hershey Kiss; Peanut Butter Blossoms Christmas Cookies Series part 2
http://youtu.be/jiPMnB_I42E
Click for information: http://www.workwithmarianncoull.com/P...
Hershey Kiss; Peanut Butter Blossoms Christmas Cookies Series part 2
Ingredients
About 48 HERSHEY'S KISSES Brand Milk Chocolates
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
3/4 cup Creamy Peanut Butter
2 cups all-purpose biscuit baking mix
1 teaspoon vanilla extract
About 1/4 cup sugar
Directions
1. Pre-heat oven to 375°F. Remove wrappers from chocolates kisses.
2. Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; blend well. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3. Bake 6-8 minutes or until very lightly browned (do not overbake). Remove from oven; immediately press chocolate piece in center of each ball. Remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container. About 48 cookies.
Variation:
CHEWY CHOCOLATE PEANUT BUTTER BLOSSOMS: Add 1/4 cup HERSHEY'S SPECIAL DARK Cocoa to baking mix; proceed as above.
Hershey Kiss; Peanut Butter Blossoms Christmas Cookies Series part 2
http://youtu.be/jiPMnB_I42E
Комментарии:
mariann coull пишет: RECIPE listed here and at end of video
mariann coull пишет: RECIPE listed here and at end of video
You'll Need:
1 (1 pound 1.5 ounce) pouch Betty Crocker? Peanut Butter Cookie mix
1 tablespoon water
3 tablespoons vegetable oil
1 egg
Sugar
36 Kisses? milk chocolates, unwrapped
Betty Crocker? white decorating gel
Assorted holiday candy sprinkles
Betty Crocker? red decorating icing
Procedures : Heat oven to 375 degrees F. In medium bowl, stir cookie mix, water, oil and egg until dough forms.
Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients
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