Four Seasons Enchiladas

Four Seasons Punta Mita - Experiencing Authentic, Gourmet Mexican Food

Описание:

http://www.fourseasons.com/puntamita/... for more information on the Four Seasons Punta Mita.

A picturesque fishing village nestled on Mexico's Riviera Nayarit, the Four Seasons Punta Mita is an oasis of white-sand beaches and turquoise waters that boast some of the best scuba diving, fishing, surfing and gold in the world.

Today we're taking a look at our "Catch of the Day" program with Executive Chef Philippe Piel. Held every Tuesday, Thursday and Saturday, the "Catch of the Day" is obtained fresh by local fisherman and brought straight to the chefs at the Four Seasons Punta Mita. With a wide variety of options of available, this is a great opportunity to experience authentic Mexican food while enjoying the gourmet quality that comes with dining at the Four Seasons.

While many Punta Mita hotels can offer authentic Mexican Food, the Four Seasons stands apart with its fresh, local quality and superior flavors. Our chefs specialize in creating a gourmet food experience that you'll never forget and have a true passion for what they do.

To experience more gourmet recipes from the Four Seasons, be sure to visit Taste, our exclusive food blog packed with incredible recipes, inspirations and food blogs: http://taste.fourseasons.com.

For more information on the Four Seasons Hotels and Resorts, check out our YouTube channel: http://www.youtube.com/fourseasons

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Tags: Mexican Food, Four Seasons Punta Mita, Mexico Fishing, Punta Mita Hotels, Gourmet Recipes

You'll Need:

1 (4 ounce) can chopped green chile peppers, drained
4 ounces cream cheese, softened
1/2 teaspoon ground cumin
2 cups chopped cooked turkey
8 (8 inch) flour tortillas
1 (16 ounce) jar salsa
1 (16 ounce) can chili beans, undrained
1 cup shredded Monterey Jack cheese

Procedures : Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a medium bowl, mix chile peppers, cream cheese, and cumin. Stir in chopped turkey.
Place the tortillas in a microwave oven. Heat for 1 minute, or until the tortillas are softened. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
In a medium bowl, combine the salsa and beans. Spoon the mixture over the enchiladas. Sprinkle the top with cheese.
Bake 20 minutes in the preheated oven, or until bubbly and lightly browned