Roast Pork Loin and Barbecue Sauce Recipe
Описание:
Learn how to roast a pork loin to perfection. Then Chef Paul Corsentino will teach you a recipe for the most mouth-watering barbecue sauce involving bacon, a few vegetables, some unique spices and fruit juice... who knew an incredible looking meal could be so easy? You'll be fooling your friends thanks to your new found, "Signature Dish."
What's the best "Dude Food" you make at home?
Subscribe to Tasted: http://goo.gl/Z7lbS
Introducing Dude Food's new chef, Paul Corsentino of the acclaimed New York restaurant, The National, who's moving us from the outdoor grill into the kitchen for more great cooking techniques. In each episode of Dude Food, we share tips and recipes for grilling manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies. Subscribe to see a new episode every Tuesday!
Get more Dude Food: http://goo.gl/rcHdC
Barbecue Pork Loin Recipe
Whole trimmed bone-out pork loin.
BBQ SAUCE
½ cup bacon diced
Apple diced
2 stalks of celery diced
2 carrots diced
1 large piece of ginger minced
2 pieces of chipotle pepper
2 cups orange juice
3 cups pineapple juice
3 cups tomato juice
1 cup apple juice
⅓ cup worcestershire sauce
1 cup cider vinegar
2/3 cups molasses
2 pc cinnamon
1 tablespoon coriander
soy sauce and salt to taste
Sweat bacon and all vegetables, add the spices and the liquids and reduce to sauce consistency.
Learn how to roast a pork loin to perfection. Then Chef Paul Corsentino will teach you a recipe for the most mouth-watering barbecue sauce involving bacon, a few vegetables, some unique spices and fruit juice... who knew an incredible looking meal could be so easy? You'll be fooling your friends thanks to your new found, "Signature Dish."
What's the best "Dude Food" you make at home?
Subscribe to Tasted: http://goo.gl/Z7lbS
Introducing Dude Food's new chef, Paul Corsentino of the acclaimed New York restaurant, The National, who's moving us from the outdoor grill into the kitchen for more great cooking techniques. In each episode of Dude Food, we share tips and recipes for grilling manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies. Subscribe to see a new episode every Tuesday!
Get more Dude Food: http://goo.gl/rcHdC
Barbecue Pork Loin Recipe
Whole trimmed bone-out pork loin.
BBQ SAUCE
½ cup bacon diced
Apple diced
2 stalks of celery diced
2 carrots diced
1 large piece of ginger minced
2 pieces of chipotle pepper
2 cups orange juice
3 cups pineapple juice
3 cups tomato juice
1 cup apple juice
⅓ cup worcestershire sauce
1 cup cider vinegar
2/3 cups molasses
2 pc cinnamon
1 tablespoon coriander
soy sauce and salt to taste
Sweat bacon and all vegetables, add the spices and the liquids and reduce to sauce consistency.
Комментарии:
Angeline Valentine пишет: mmmmm :) me gusta.. :3
ayr1225 пишет: Middle of the nite and im watching this, and there are no stores open!! First thing in the morning its bbq time!
Tom Hank пишет: Dude food indeed.
Karl Belarde пишет: Me Gusta Lions
nmp lol пишет: Ew.
ruben rios пишет: dude food
orlylazar пишет: Ahahahaha i love this guy...eating pork sends you to Hell!!! I think there are far worse things you can do...but that is just my opinion..May God have mercy on you!
whestdragon пишет: Beautiful ;D
The Camera Box пишет: why do they temp us so
Yahikolive пишет: i see that in the begining there isnt anyting saying what browning is.... cook for browning at 375-400 or mid-high heat on gass or electric stoves. its called browning when you seal the jucies of the meat for later cooking.
Micah Sakata пишет: did he say "chi-pol-tay"?
Jam Erican пишет: I love pigs, especially when they are marinated and roasted and covered in mouth-watering barbecue sauce or gravy and over rice. Ahhh good times.
Jaried Frogosa пишет: he just likes lions.
Chase Freedom пишет: Creamy Placenta?
ethankegley пишет: Chi Pot Le
pprimeau2812 пишет: I like him but what happened to John?
IncogInfidel пишет: Your making bbq, it's called grits not polenta.
justin11905 пишет: what do you mean vampire
kisayuki пишет: the video is too quick for a beginner like me lol
Rhea Cary пишет: WOW.! Looks awesome.
Oliver Revilo пишет: Who likes lions?
BambiLemo пишет: I love this channel
Sal Qi пишет: Chef Pual, do you have FB page?
Mrs. Dash пишет: Thanks for the great barbecue sauce recipe!
-Your friends at Mrs. Dash
RudyTheCahir пишет: loin
mark de пишет: effin awsome dude
iJohnTrollvolta пишет: mmmmmmm creame fraishe
slickcross пишет: Man, this guy made it look easy
anarchyonline211 пишет: it has been proven that it doesnt really seal in shit,, it is simple for flavor, color=flavor
Angeline Valentine пишет: mmmmm :) me gusta.. :3
ayr1225 пишет: Middle of the nite and im watching this, and there are no stores open!! First thing in the morning its bbq time!
Tom Hank пишет: Dude food indeed.
Karl Belarde пишет: Me Gusta Lions
nmp lol пишет: Ew.
ruben rios пишет: dude food
orlylazar пишет: Ahahahaha i love this guy...eating pork sends you to Hell!!! I think there are far worse things you can do...but that is just my opinion..May God have mercy on you!
whestdragon пишет: Beautiful ;D
The Camera Box пишет: why do they temp us so
Yahikolive пишет: i see that in the begining there isnt anyting saying what browning is.... cook for browning at 375-400 or mid-high heat on gass or electric stoves. its called browning when you seal the jucies of the meat for later cooking.
Micah Sakata пишет: did he say "chi-pol-tay"?
Jam Erican пишет: I love pigs, especially when they are marinated and roasted and covered in mouth-watering barbecue sauce or gravy and over rice. Ahhh good times.
Jaried Frogosa пишет: he just likes lions.
Chase Freedom пишет: Creamy Placenta?
ethankegley пишет: Chi Pot Le
pprimeau2812 пишет: I like him but what happened to John?
IncogInfidel пишет: Your making bbq, it's called grits not polenta.
justin11905 пишет: what do you mean vampire
kisayuki пишет: the video is too quick for a beginner like me lol
Rhea Cary пишет: WOW.! Looks awesome.
Oliver Revilo пишет: Who likes lions?
BambiLemo пишет: I love this channel
Sal Qi пишет: Chef Pual, do you have FB page?
Mrs. Dash пишет: Thanks for the great barbecue sauce recipe!
-Your friends at Mrs. Dash
RudyTheCahir пишет: loin
mark de пишет: effin awsome dude
iJohnTrollvolta пишет: mmmmmmm creame fraishe
slickcross пишет: Man, this guy made it look easy
anarchyonline211 пишет: it has been proven that it doesnt really seal in shit,, it is simple for flavor, color=flavor
You'll Need:
Serves 6 to 8.
1/2 cup freshly squeezed orange juice
2 tablespoons frozen orange juice concentrate
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
1/2 teaspoon Chinese five-spice powder
1 teaspoon Asian chile paste
2 to 3 drops hot chile oil
1 (4- to 4 1/2-pound) boneless pork loin roast, trimmed
Vegetable oil cooking spray
Procedures : Combine the orange juice, juice concentrate, honey, soy sauce, olive oil, garlic, ginger, five-spice powder, chile paste, and chile oil in a bowl, stirring well.
Put the roast in a shallow glass or ceramic dish, and pour the marinade over it. Turn to coat. Cover and refrigerate for at least 2 hours and as long as 24 hours.
Prepare a charcoal or gas grill, arranging the coals for indirect cooking. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be moderately hot.
Lift the roast from the marinade, reserving the marinade and brushing it on the roast 2 or 3 times during the first 30 minutes of cooking. Grill over indirect heat with the grill covered for about 1 hour and 10 minutes, or until a meat thermometer inserted in the center of the roast registers 150 to 155 degrees F. Remove the roast from the grill and let it rest for about 10 minutes before slicing
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