Flaming Filet Mignon with Chive Butter
Комментарии:
BCBG629 пишет: Thanks so much !!!
Kasia Michalik пишет: can i use a cast iron pan?
BCBG629 пишет: Can I use aluminum foil if I don't have cooking sheet
FestivalFoodsMinn пишет: Are you referring to the plastic wrap for the butter?
Geminian INTJ пишет: salivating.....
BCBG629 пишет: Yes iam
FestivalFoodsMinn пишет: As far as heat there is nothing wrong with using the cast iron pan. If the pan is heavily seasoned from prior cooking however the wine could pick up some of those flavors. This is a delicious recipe, we hope you enjoy.
FestivalFoodsMinn пишет: You may use plastic wrap, parchment paper, or aluminum foil for the chive butter. Enjoy the recipe!
FestivalFoodsMinn пишет: We can't wait to hear how it goes!
BCBG629 пишет: They were so good everyone loved them they didn't flambé tho. I'm making them again next week
Kasia Michalik пишет: thank you so much for your rapid response. My cast iron is very well kept and has no residue on it. I can't wait for dinner tonight :)
BCBG629 пишет: Thanks so much !!!
Kasia Michalik пишет: can i use a cast iron pan?
BCBG629 пишет: Can I use aluminum foil if I don't have cooking sheet
FestivalFoodsMinn пишет: Are you referring to the plastic wrap for the butter?
Geminian INTJ пишет: salivating.....
BCBG629 пишет: Yes iam
FestivalFoodsMinn пишет: As far as heat there is nothing wrong with using the cast iron pan. If the pan is heavily seasoned from prior cooking however the wine could pick up some of those flavors. This is a delicious recipe, we hope you enjoy.
FestivalFoodsMinn пишет: You may use plastic wrap, parchment paper, or aluminum foil for the chive butter. Enjoy the recipe!
FestivalFoodsMinn пишет: We can't wait to hear how it goes!
BCBG629 пишет: They were so good everyone loved them they didn't flambé tho. I'm making them again next week
Kasia Michalik пишет: thank you so much for your rapid response. My cast iron is very well kept and has no residue on it. I can't wait for dinner tonight :)
You'll Need:
4 servings
2/3 cup Puerto Rican dark rum
1 tablespoon lime juice
4 beef tenderloin steaks
3 tablespoons butter
1/4 cup minced shallots
1/2 teaspoon crushed red pepper
1/2 teaspoon salt
1 tablespoon minced parsley
Procedures : Combine half of rum, shallots, lime juice and pepper in shallow dish. Add steaks. Marinate 30 TO 60 minutes, turning once. Sprinkle with salt.
Heat remaining rum, shallots, lime juice and pepper in small pan on preheated outdoor grill. Stir in butter a small piece at a time. Stir in parsley.
Brush steaks with half of rum butter and grill 8 to 10 minutes. Turn and brush with remaining rum butter. Grill another 8 minutes or until desired doneness
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