суббота, 27 сентября 2014 г.

Fiesta Fruit Vegetable Salad

Fresh Garden Fruit-Veggie Salad








Описание:

Ingredients American lettuce or cabbage, ripe cherry tomatoes, big tomatoes ripening fruit, a mango, red bell pepper preserves, spinach, lemon, garlic, oil, pepper and salt.
  It can solve show how shortly a new salad with vegetables you have at home. In this case the handle gave a new tone to a known combination, plus if you cut the tomatoes into slices its weight and size sink spinach wilt and soon. Put less oil if desired and dressing when eating. Thanks for watching and remember to subscribe to make requests because then we have no way to tell that it was pleased.
Комментарии:

PekisKitchen пишет: You are very nice. Thanks stay with us.

PekisKitchen пишет: Gracias niña linda. Tu coment es una muy buena bendición. Sigue en nuestro canal.

Julia Baker пишет: It looks delicious. Yummy.

Dulce nena пишет: Que ricoooooo.. como a mi me gusta el mango .. aún tengo la receta pendiente .. besos y un abrazo mi querida amiga ..

PekisKitchen пишет: Gracias mi Nena linda...besos a las Models.

anilza lopez пишет: mañana hago esta ensalada ! gracias por compartir su conocimiento con nosotros para mi sera de mucho provecho! bendiciones

PekisKitchen пишет: You are very nice. Thanks stay with us.

PekisKitchen пишет: Gracias niña linda. Tu coment es una muy buena bendición. Sigue en nuestro canal.

Julia Baker пишет: It looks delicious. Yummy.

Dulce nena пишет: Que ricoooooo.. como a mi me gusta el mango .. aún tengo la receta pendiente .. besos y un abrazo mi querida amiga ..

PekisKitchen пишет: Gracias mi Nena linda...besos a las Models.

anilza lopez пишет: mañana hago esta ensalada ! gracias por compartir su conocimiento con nosotros para mi sera de mucho provecho! bendiciones
You'll Need:

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
150 g chicken breast
1 large (250 g) sayote
200 g (30 pcs) Baguio beans
1 cup water

DRESSING

1/3 cup mayonnaise
2 Tbsp fruit cocktail syrup
1/4 cup all-purpose cream
1 tsp calamansi juice
1/4 tsp paprika (optional)
3/4 tsp iodized fine salt


Procedures : 1 COOK chicken, sayote and Baguio beans in reserved fruit cocktail syrup and water. Remove vegetables when tender. Continue cooking chicken until tender.

2 PARE and core sayote, then cut into tidbits. Cut Baguio beans into 1" long pieces. Flake chicken meat.

3 MIX chicken and vegetables with DEL MONTE Fiesta Fruit Cocktail.

4 COMBINE all ingredients for dressing. Mix well. Add to the fruit-vegetable mixture. Blend well. Chill until ready to serve.

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