Fruity Corn Salad (Vitamin A and C) by Tarla Dalal
Описание:
Fruity Corn Salad, colourful salad made using Vitamin A and rich fruits and veggies!
Recipe link : http://www.tarladalal.com/Fruity-Corn...
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Fruity Corn Salad
Rich in vitamin a and folic acid, this colourful salad is made with a well-chosen combination of fruits and vegetables! lemon juice and mint go hand-in-hand to create a tangy tasting dressing. Sweet corn contributes a mild sweetness that combines well with pineapple, lettuce and watermelon.
Preparation Time: 20 minutes
Makes 4 servings
Ingredients
For The Mint Dressing
1/2 cup chopped mint leaves (phudina)
1 tsp grated ginger (adrak)
1/2 tsp finely chopped green chillies
1 tsp lemon juice
1 tbsp honey
salt to taste
Other Ingredients
1 cup watermelon (tarbuj) cubes
1 cup pineapple cubes
1 cup cooked sweet corn kernels (makai ke dane)
1 cup cucumber cubes
1/2 cup lettuce , torn into pieces
salt to taste
Method
For the tangy mint dressing
1. Combine the watermelon, pineapple, sweet corn kernels and cucumber along with 1 tbsp of water to a coarse paste.
2.Add the honey and salt and mix well. Keep aside.
How to proceed
1. Put the lettuce leaves in a vesselful of ice-cold water for half an hour. This will make them crisp. Drain the water and keep aside.
2. Combine all the ingredients in a deep bowl.
3. Pour the mint dressing and toss well.
4. Serve chilled.
Fruity Corn Salad, colourful salad made using Vitamin A and rich fruits and veggies!
Recipe link : http://www.tarladalal.com/Fruity-Corn...
Subscribe : http://goo.gl/omhUio
Tarla Dalal App: http://www.tarladalal.com/free-recipe...
Facebook: http://www.facebook.com/pages/TarlaDa...
YouTube Channel: http://www.youtube.com/user/TarlaDala...
Pinterest: http://www.pinterest.com/tarladalal/
Google Plus: https://plus.google.com/1078836208487...
Twitter: https://twitter.com/Tarla_Dalal
Tarla Dalal Blogspot: http://tarladalal.blogspot.in/
Fruity Corn Salad
Rich in vitamin a and folic acid, this colourful salad is made with a well-chosen combination of fruits and vegetables! lemon juice and mint go hand-in-hand to create a tangy tasting dressing. Sweet corn contributes a mild sweetness that combines well with pineapple, lettuce and watermelon.
Preparation Time: 20 minutes
Makes 4 servings
Ingredients
For The Mint Dressing
1/2 cup chopped mint leaves (phudina)
1 tsp grated ginger (adrak)
1/2 tsp finely chopped green chillies
1 tsp lemon juice
1 tbsp honey
salt to taste
Other Ingredients
1 cup watermelon (tarbuj) cubes
1 cup pineapple cubes
1 cup cooked sweet corn kernels (makai ke dane)
1 cup cucumber cubes
1/2 cup lettuce , torn into pieces
salt to taste
Method
For the tangy mint dressing
1. Combine the watermelon, pineapple, sweet corn kernels and cucumber along with 1 tbsp of water to a coarse paste.
2.Add the honey and salt and mix well. Keep aside.
How to proceed
1. Put the lettuce leaves in a vesselful of ice-cold water for half an hour. This will make them crisp. Drain the water and keep aside.
2. Combine all the ingredients in a deep bowl.
3. Pour the mint dressing and toss well.
4. Serve chilled.
Комментарии:
Tarla Dalal пишет: thank you...
florencelovme пишет: wow, great salad!
purelisianthus пишет: nice recipe..will try it tmrow for sure!!
Alam Pathan. пишет: Very good. Great Job
MadhuBitu пишет: lovely....
Tarla Dalal пишет: Thank you for your kind words. Please try out more recipe videos and let us know how they worked out. We have introduced an App for Apple devices. Please try and download it and give us your feedback.
Indira Adhia пишет: Yummy!
dush1317 пишет: Is very very nice
Tarla Dalal пишет: thank you...
florencelovme пишет: wow, great salad!
purelisianthus пишет: nice recipe..will try it tmrow for sure!!
Alam Pathan. пишет: Very good. Great Job
MadhuBitu пишет: lovely....
Tarla Dalal пишет: Thank you for your kind words. Please try out more recipe videos and let us know how they worked out. We have introduced an App for Apple devices. Please try and download it and give us your feedback.
Indira Adhia пишет: Yummy!
dush1317 пишет: Is very very nice
You'll Need:
3/4 k fresh corn ears (or 2-1/2 cups canned corn kernels)
1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
2 cups water
1/2 cup all-purpose cream
2 Tbsp sweetened condensed milk
Procedures : 1 BOIL fresh corn in fruit cocktail syrup and water until tender. Cool. Using a small knife, remove corn kernels. Season with 1/2 tsp. iodized fine salt (or 1/2 Tbsp. iodized rock salt).
2 COMBINE with the remaining ingredients. Blend well. Chill until ready to serve.
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