flank steak w/ carriage house sauce

Beerbecue Beef Flank Steak - Grilled Flank Steak with Beer Barbecue Sauce

Описание:

Learn how to make a Beerbecue Beef Flank Steak recipe! Go to http://foodwishes.blogspot.com/2013/0... for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Grilled Flank Steak with Beer Barbecue Sauce - Father's Day Special!

Комментарии:

Eric Bullen пишет: This was without a doubt the best flank steak I've ever had! Made an awesome father's day dinner for my future-father-in-law. It was an awesome hit!

Eduardo Valencia Q. пишет: I will use a stout to make this :D

sundaysmom1 пишет: I love your show so much ! You are awesome !

WeightedFedora пишет: Fork tender.

sjsawyer пишет: Marinades can be great with meat. That's basically all there is to it.

EaveandDathan пишет: Stupid cunt.

Alhene Castro пишет: Happy father's day, Chef John!

Kimberly Brathwaite пишет: That steak looks really sexy...

Amirichi пишет: Chef John you are the reason why i sleep so late ~~D:

gio chin пишет: "this is forking ridiculous" too funny!


EzekielLk пишет: I'm sorry but your comment is irrelevant to him and to the rest of us.

serenity flowers пишет: WHO THE FUCK R U TALKING TO ME LIKE I WASNT ASKING YOU YOU STUPID BITCH

turbocat1984 пишет: Forking credulous!? LMAO


〈Math〉 пишет: So the meat will be marinated by lunch time the next day

mimelendez3 пишет: Chef, Do you think blue moon would do well with this recipe?

Josh E пишет: I have a multi-bladed tenderizer I got for like $15... Much faster and better than forks to let the marinade/brine into the meat

ney57e пишет: All spice.

Kimberly Vazquez пишет: I wonder how much cayan he goes through in a month ?

InkFree пишет: Have you tried this with the coffee cola?

tamy9190 пишет: nos haces quedar mal ajjaja

ermonski пишет: Beer is the bacon of beverages.

no truer words were ever spoken

Corporal Hicks пишет: This is forking ridiculous , I fucking love you Chef John.

shramj пишет: FoodTV should take a lesson from Chef John

Summer B пишет: WATCH OUT GUYS, WE ARE DEALING WITH A BADASS OVER HERE!

Abelinda Morte пишет: I still honestly can't ever tell the difference. I really have to learn that lol.

stinkstik пишет: I love how the enthusiasm in his voice never wanes, even after hundreds of videos.

mickeylehuynh пишет: Really like this video. Thank you.

Nathan Truant пишет: Whocare's this guy is awesome shit! His voice is annoying but least you know how to make a kick ass meal for you're boyfriend (I'm assuming boyfriend because you sound like a bitch).

linda huynh пишет: I made this recipe today with ny strip steak and it came out great. Please keep the videos coming. My sons and I enjoy watching them

pitterpatter пишет: I am not much of a beef eater, but this recipe sounds great and with flank steak!!!



dirtysailor49 пишет: "... this is forking ridiculous.." hahaha.. you crack me up, chef!! =))

David Chen пишет: ahahaha "this is forking ridiculous"

Dionnnnz пишет: It looks forking amazing.

BeeRich33 пишет: The beer in Argentina obviously tastes like ass.

rabbittronrocks пишет: Omg!! We made this and it was AMAZING!!:) wasn't too sure about the allspice and cinnamon but it totally worked:)

Michael L. пишет: He always puts the plastic wrap in contact with whatever it is he's covering. What a mess when you take the wrap off. I doubt that's really necessary.

Nathan Truant пишет: Blue or Go home if it's even possible with flank steak.

brunetteforsure пишет: omg.. why do you speak like that? ghetto much?

PumpkinEskobarr пишет: When I look at raw meat being marinated, I swear my basic animal instinct kicks in... GRRRRR. Now I know dogs feel when they watch us eat.

deez17utts пишет: (Hands down) one the best cooking channels on youtube!! Thanks Chef

mldfry пишет: um... so what about blue moon? it says on the bottle its a Belgian ale... I do NOT know anything about beer, sorry.

Paul // пишет: Your voice, your like the Morgan Freeman of cooking shows.

Skaraar пишет: i like your recipes and i follow u a lot but why do you have to speak in that way, man? It just sounds a bit weird and shows you like an "i-know-all" man.

flycast пишет: forking ridiculous!!

NyanCat1907 пишет: "This is forking ridiculous" nice one john

yuumeko пишет: Whoa!!! Do want!!!

urbanepidemic пишет: Alcohol boils
at a really low temperature. I cant remember what exactly, maybe less than 70 degrees fahrenheit. So its completly cooked off of the steak.

mykee68 пишет: This isn't Argentina, it's America.

jeaniebaby001 пишет: wonderful. just wonderful.

TzuWei Lien пишет: ''this is forking ridiculous'' lmao

PumpkinEskobarr пишет: I know right! I always happen to watch this first thing in the morning before breakfast.

daspense пишет: THROW DAT SHIT ON A SANDWICH

Francisco Figueiredo пишет: You eat like a fucking king.

White Thunder BBQ пишет: Beer belongs in bbq sauce that you cook.

uniqued пишет: chef john, have you considered going on epic meal time? :) the boys are gonna love you

TonySoprano33p пишет: Wow this guys voice is annoying!!.. Flank Steak looks great

Drew Lang пишет: Chef John, reminds me of the guy who paitned the happy little trees...I can't think of his name....hold on...google....ahhh yes Bob Ross. I love Chef John, and have only viewed 3 videos. I want to make this now, sooooo hungry for BBQ.

Lemuel Marshall пишет: Hey chef... I would love to see you in the chopped kitchen, on the food network

ohcmerevanilla пишет: Man, I don't drink beer. But for this one I will. Drooling as yeaaaah!!!

TheStig000 пишет: Hey no worries. I'm not sure that you'd want to use a wheat beer in this recipe, I don't think it would ruin it, but wheat beer is pretty heavy. Blue Moon isn't too bad, and it's widely available. I can't say that I've cooked with it, but it's one of the few mass produced American beers that I like to drink. It's not as good as a Belgian Ale imported from Belgium, but it's okay. (The brewing company is owned by Miller/Coors, so it is a mass produced American beer.)

Navid Amin пишет: This is porn.

joanna kennedy пишет: You're the only one who is being nasty, seems like you have a chip on your shoulder.

josedewish2011 пишет: this is forking ridiculous

A rnold пишет: That guy just sounds so happy! I wonder why...

mldfry пишет: I like to joke around with my friend and flop my hand around on the table (to say its still alive...) but my friend loves it like that, and she actually hates it when its well done...

ChinoMR2 пишет: i like all your meat recipes!!!! damn!!!

UhTheeNuh89 пишет: I don't like beer but that looks delicious

Ninocompain пишет: This looks forking delicious.

Teresa Pham пишет: LOLOL,forkin' ridiculous XD

serenity flowers пишет: excuse oh you think because im black you think Im ghetto because what im saying I asked a question and everyone start going off me so don't go there at me you need to talk to them ok

RomanNot ASovietSpy пишет: Im hungry now

Ronnie Swietek пишет: my favorite part of Chef John's shows are when he whisks all the ingredients together

soonny002 пишет: This is forking ridiculous.

Anggito Zainul пишет: ohhh beerbeque...gotcha

bulate0021 пишет: I like his accent. .the intonation is on the last syllable of the word lol

Yu Jung Euh пишет: this is Forking ridiculous " hahahahhaha

doraid yahia пишет: So hungry

LidiaJTube пишет: His voice is great. Lmfao

Alice Lee пишет: aaaso hungry

Sean Heavenmount пишет: Does the alcohaul cook off?

thefivespokewheels пишет: FLANK'EM.

ih8pikeys пишет: Why not eat it raw off the bone? ESSENCE!

Joseph Lee пишет: lol this is 'forking ridiculous'

GoldenSpoons пишет: What type of grill do you have John? Looks awesome, I like the thicker cast iron grates.

Eric Bullen пишет: This was without a doubt the best flank steak I've ever had! Made an awesome father's day dinner for my future-father-in-law. It was an awesome hit!

Eduardo Valencia Q. пишет: I will use a stout to make this :D

sundaysmom1 пишет: I love your show so much ! You are awesome !

WeightedFedora пишет: Fork tender.

sjsawyer пишет: Marinades can be great with meat. That's basically all there is to it.

EaveandDathan пишет: Stupid cunt.

Alhene Castro пишет: Happy father's day, Chef John!

Kimberly Brathwaite пишет: That steak looks really sexy...

Amirichi пишет: Chef John you are the reason why i sleep so late ~~D:

gio chin пишет: "this is forking ridiculous" too funny!


EzekielLk пишет: I'm sorry but your comment is irrelevant to him and to the rest of us.

serenity flowers пишет: WHO THE FUCK R U TALKING TO ME LIKE I WASNT ASKING YOU YOU STUPID BITCH

turbocat1984 пишет: Forking credulous!? LMAO


〈Math〉 пишет: So the meat will be marinated by lunch time the next day

mimelendez3 пишет: Chef, Do you think blue moon would do well with this recipe?

Josh E пишет: I have a multi-bladed tenderizer I got for like $15... Much faster and better than forks to let the marinade/brine into the meat
You'll Need:

1 flank steak ( about 1 1/2 lbs)
1/4 cup lemon juice
1/4 cup firmly packed brown sugar
2 tbs Dijon mustard
2 tbs soy sauce
2 tbs olive oil
1 clove garlic, minced
1 tsp ground black pepper

Procedures : Score steak on both sides; set aside. In a small bowl, whisk together lemon juice, sugar, mustard, soy sauce, oil, garlic, and pepper. Brush steak all over with mustard mixture. Lay steak on grill at medium-high heat. Grill, turning once, and basting several times with mustard mixture until done to your liking (about 10 to 12 minutes for medium rare). Cut meat across grain into thin slanting slices