Mexican macaroni

Mexican Macaroni Salad : Macaroni Salads

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Mexican macaroni salad is a whole lot easier to make than you might be suspecting. Find out about Mexican macaroni salad with help from a passionate culinary professional in this free video clip.

Expert: Amee Hoge
Contact: chefamee.com/
Bio: Chef Amee Hoge is passionate about teaching and equipping kids and adults on how to cook fantastic, yet simple meals by demystifying complicated cooking techniques.
Filmmaker: William Watters

Series Description: You'd be surprised by just how many variations on a traditional macaroni salad there really are. Find out how to make some delicious macaroni salads with help from a passionate culinary professional in this free video series.

Комментарии:

Nancy Sullivan пишет: Loved your presentation.You got right down to business with your recipe. I have to admit I hate it when people talk on and on instead of getting down to cooking. My son is a vegetarian and I know he will absolutely love this recipe. I'm gonna subscribe, thanks.

Nancy Sullivan пишет: Loved your presentation.You got right down to business with your recipe. I have to admit I hate it when people talk on and on instead of getting down to cooking. My son is a vegetarian and I know he will absolutely love this recipe. I'm gonna subscribe, thanks.
You'll Need:

8 oz macaroni
1 can (14 1/2oz) Mexican-style tomatoes, undrained and chopped
1 can (10 3/4oz) cream of mushroom soup, undiluted
8 oz dairy sour cream
1 can (4 1/2oz) chopped green chilies
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese

Procedures : Cook macaroni according to package directions; drain. Combine macaroni, and next 4 ingredients; stir in half of cheeses. Pour into a lightly greased 2-qt baking dish; top with remaining cheeses. Bake at 350? F. for 30 minutes