Flank Steak with Red Wine

Sandra Lee - Red Wine Marinated Flank Steak

Описание:

Originally aired as part of the "Restaurant Remakes - Bobby and Mario" episode on the Food Network, June 23rd, 2007.

Ingredients:

1 1/4 pounds flank steak, rinsed and patted dry
1 (1.06-ounce) packet zesty herb marinade (recommended: McCormick)
1 1/2 cups red wine, preferably Merlot
1 teaspoon dried rosemary, chopped

Directions:

In a large zip-top bag, combine all ingredients. Squeeze out air and seal bag. Massage bag until well combined and marinade mix is dissolved. Marinate in refrigerator for a minimum of 1 hour or up to 8 hours. Remove flank steak from refrigerator 30 minutes before cooking.

Preheat grill to medium-high heat. Oil grate when ready to start cooking.

Remove steak from marinade; discard marinade. Place steak on grate. Grill for 5 to 6 minutes per side for medium.

Remove from grill and let rest for 5 minutes.

To serve, slice across the grain.

Комментарии:

2OOOWatts пишет: @Setsuei18

I agree, her show is about quick and easy meals, that's why all the canned and packed items.

Julie Cruikshank пишет: Nice cup and a half of wine there, Aunt Sandy.

n8obeaf пишет: Did anyone notice that she had to read the package of flavouring to know what was in it?

Dabs McDabbary пишет: THAT'S MORE THAN A CUP AND A HALF OF WINE AUNT SANDY

Michelle2815CV пишет: For once something edible except for the MSG part.

GravitationLova пишет: Red wine and MSG. Mmm, I can feel the headache already.

Bunomous пишет: its RAAAWWWWWWWW

yaoilover4ever52 пишет: I feel like bobby flay would be ashamed to know his recipe had been so slandered.

Copper 29 пишет: She's just being flat-out lazy at this point. It takes no skill to make a marinade, but she uses a premade one because she might actually have to do something otherwise.

1307 пишет: so brcyer is her nephew? thank god, i thought she meant her son. If she did have a child, they'd definitely have fetal alcohol syndrome, the way this bitch drinks

JesseLCH пишет: I don't understand some of you. Yes, she looks like a terrible cook but the title of the show is SEMI-HOMEMADE. Let her be. lol

GadSammit пишет: By "fancy", she means "digestible".

Alicia пишет: I bet she wishes she was the one bathing in the red wine.

Kiss Rain пишет: Why is it we never see Bryce help her on the show?? if he likes to help her so much, you know.. just sayin..

wowwrack пишет: "You know Bobby would use the faaancy stuff"
Yes, because Bobby Flay went to culinary school.. Aunt Sandy here probably didn't even graduate high school..

And where's "Brycer" who gets to help in the kitchen?

MixieLover123 пишет: She's lazy ...... She always buy cutten food and not cut herself

DaddysLoonieJunes пишет: Did she actually use a teaspoon? I'm so proud of you Sandy!!

Draea Kitten пишет: After the show she drank the red wine out the bottle.

foodparadisetv пишет: Wow! Look at you! This is an amazing channel! Also truly fun!! Let's stay in touch. Visit me sometimes!

alyssa7909 пишет: Remember to let the steak sit for a couple minutes because "we don't want all the jews running out" lol

FailOfANerd пишет: "you know?" no, I don't know why you turn cooking into a disgrace

biagnisinturon пишет: After the show she drank the wine out of the plastic bag.

ShaunWhiteismyGinger пишет: Bobby flay doesn't want to meet bimbos

Kaede T пишет: jfc it's not hard to get a rosemary plant at the very least. They're not hard to look after. :/

shrimpsquiggles пишет: Shut up about brycer! Does she realise she has nieces too?

donna1175 пишет: She doesn't have to tell the audience how much to measure, all they have to do is read the box or can of whatever crap she's using in the recipe.

zeldafreak701 пишет: Look, if I wanted healthy, I would eat an apple. This looks tasty.

oosyaoo пишет: This is pretty much one of her best "recipes" as far as I'm concerned but why why why the packet mix of herbs/spices/artificial crap. Kezco123's post made me drool at the thought of this recipe but with some real ingredients.

Raymond Washington пишет: Last i checked wasn't her show about being easy and inexpensive? True would be better if she added more fresh and better aromatics, but I'm sure most people would reach for the easy thing, packaged seasoning. Think that's best for beginners of cooking, perhaps.

bakaboy2000 пишет: "Nice and professional, which is just what you want" She said! Haha! She said that! I'm not kidding. She did! Ain't that a stitch? This from her.....

Omy Soto пишет: Lllllllllllll

lovefordante пишет: that's bad when her nephew idolizes another chef over her. Plus I wonder if Bobby Flay got pissed off for her ripping on him like this?

xxdogofgleexx пишет: I think she's getting better though; she marinated, cooked, and cut something. All in all, that's a major win for Sandra.

MsGolightly пишет: I wonder how the other kids feel about "Brycer" clearly being Aunt Sandy's fave.

Levhin Grospe пишет: "I need something quick and easy with everything in one package."

Aunt Sandy, are you describing your man?

101britta пишет: why doesn't it have a cutie mark?

JustAddBBQ пишет: I love adding rosemary to my steaks as well. It gives it a great flavor. Thanks for all the tips about grilling as well. The steak looks amazing. 5/5

2OOOWatts пишет: @Setsuei18

I agree, her show is about quick and easy meals, that's why all the canned and packed items.

Julie Cruikshank пишет: Nice cup and a half of wine there, Aunt Sandy.

n8obeaf пишет: Did anyone notice that she had to read the package of flavouring to know what was in it?

Dabs McDabbary пишет: THAT'S MORE THAN A CUP AND A HALF OF WINE AUNT SANDY

Michelle2815CV пишет: For once something edible except for the MSG part.

GravitationLova пишет: Red wine and MSG. Mmm, I can feel the headache already.

Bunomous пишет: its RAAAWWWWWWWW

yaoilover4ever52 пишет: I feel like bobby flay would be ashamed to know his recipe had been so slandered.

Copper 29 пишет: She's just being flat-out lazy at this point. It takes no skill to make a marinade, but she uses a premade one because she might actually have to do something otherwise.

1307 пишет: so brcyer is her nephew? thank god, i thought she meant her son. If she did have a child, they'd definitely have fetal alcohol syndrome, the way this bitch drinks

JesseLCH пишет: I don't understand some of you. Yes, she looks like a terrible cook but the title of the show is SEMI-HOMEMADE. Let her be. lol

GadSammit пишет: By "fancy", she means "digestible".

Alicia пишет: I bet she wishes she was the one bathing in the red wine.

Kiss Rain пишет: Why is it we never see Bryce help her on the show?? if he likes to help her so much, you know.. just sayin..

wowwrack пишет: "You know Bobby would use the faaancy stuff"
Yes, because Bobby Flay went to culinary school.. Aunt Sandy here probably didn't even graduate high school..

And where's "Brycer" who gets to help in the kitchen?

MixieLover123 пишет: She's lazy ...... She always buy cutten food and not cut herself

DaddysLoonieJunes пишет: Did she actually use a teaspoon? I'm so proud of you Sandy!!

Draea Kitten пишет: After the show she drank the red wine out the bottle.

foodparadisetv пишет: Wow! Look at you! This is an amazing channel! Also truly fun!! Let's stay in touch. Visit me sometimes!

alyssa7909 пишет: Remember to let the steak sit for a couple minutes because "we don't want all the jews running out" lol

FailOfANerd пишет: "you know?" no, I don't know why you turn cooking into a disgrace

biagnisinturon пишет: After the show she drank the wine out of the plastic bag.

ShaunWhiteismyGinger пишет: Bobby flay doesn't want to meet bimbos

Kaede T пишет: jfc it's not hard to get a rosemary plant at the very least. They're not hard to look after. :/

shrimpsquiggles пишет: Shut up about brycer! Does she realise she has nieces too?

donna1175 пишет: She doesn't have to tell the audience how much to measure, all they have to do is read the box or can of whatever crap she's using in the recipe.

zeldafreak701 пишет: Look, if I wanted healthy, I would eat an apple. This looks tasty.

oosyaoo пишет: This is pretty much one of her best "recipes" as far as I'm concerned but why why why the packet mix of herbs/spices/artificial crap. Kezco123's post made me drool at the thought of this recipe but with some real ingredients.

Raymond Washington пишет: Last i checked wasn't her show about being easy and inexpensive? True would be better if she added more fresh and better aromatics, but I'm sure most people would reach for the easy thing, packaged seasoning. Think that's best for beginners of cooking, perhaps.

bakaboy2000 пишет: "Nice and professional, which is just what you want" She said! Haha! She said that! I'm not kidding. She did! Ain't that a stitch? This from her.....

Omy Soto пишет: Lllllllllllll

lovefordante пишет: that's bad when her nephew idolizes another chef over her. Plus I wonder if Bobby Flay got pissed off for her ripping on him like this?

xxdogofgleexx пишет: I think she's getting better though; she marinated, cooked, and cut something. All in all, that's a major win for Sandra.

MsGolightly пишет: I wonder how the other kids feel about "Brycer" clearly being Aunt Sandy's fave.

Levhin Grospe пишет: "I need something quick and easy with everything in one package."

Aunt Sandy, are you describing your man?

101britta пишет: why doesn't it have a cutie mark?

JustAddBBQ пишет: I love adding rosemary to my steaks as well. It gives it a great flavor. Thanks for all the tips about grilling as well. The steak looks amazing. 5/5
You'll Need:

2 pound flank steak
1 cup dry red wine
1/2 cup chopped onions
3 tbsp olive oil
1 tbsp ground ginger
1 tbsp red wine vinegar
1/8 tsp garlic, minced
1/4 tsp salt
1/8 tsp pepper

Procedures : The night before or early that morning
In a small mixing bowl, whisk the red wine, onions, olive oil, ginger, vinegar, garlic, salt and pepper. Set steaks in a glass bowl and pour ingredients over steaks.
Cover and refrigerate for 8 hours or overnight.
Prepare grill to Medium heat.
Remove steaks from marinade. Do not use the marinade and throw away. Position steaks on oiled grill. Grill for 15 minutes. Turn steaks after 8 minutes. To check if done, cut the center with a sharp knife.
To serve, cut flank steak in thin slices across the grain