суббота, 27 сентября 2014 г.

Foil Wrapped Veggies

Foil Wrapped Fire Pit Veggies








Описание:

http://www.cooking-outdoors.com

Part 2 of 2 episodes

It's back to the fire pit to cook up some delicious foil wrapped vegetables this time. Delicious butterflied potatoes with onion and a mixed vegetable medley. Perfect for cooking at camp or tossing on the grill!

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The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors!

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Комментарии:

joshua T пишет: That's an amazing idea outing the onion in the potato

yami4ever пишет: 333 view loool nice number :)

Cooking Outdoors пишет: Great tip! Thank you.

Robert Peters пишет: Yum that spread looks amazing!

Cooking Outdoors пишет: They are delicious this way Joshua!

Cooking Outdoors пишет: Thank you ... pretty dang delicious if I say so myself :-)

GizmoBee1702 пишет: When cutting your potatoes, place chopsticks on both sides to stop the knife.

joshua T пишет: That's an amazing idea outing the onion in the potato

yami4ever пишет: 333 view loool nice number :)

Cooking Outdoors пишет: Great tip! Thank you.

Robert Peters пишет: Yum that spread looks amazing!

Cooking Outdoors пишет: They are delicious this way Joshua!

Cooking Outdoors пишет: Thank you ... pretty dang delicious if I say so myself :-)

GizmoBee1702 пишет: When cutting your potatoes, place chopsticks on both sides to stop the knife.
You'll Need:

2 1/2 pounds new potatoes, thinly sliced
1 large sweet potato, thinly sliced
2 Vidalia onions, sliced 1/4 inch thick
1/2 pound fresh green beans, cut into 1 inch pieces
1 sprig fresh rosemary
1 sprig fresh thyme
2 tablespoons olive oil
salt and pepper to taste
1/4 cup olive oil

Procedures : Preheat grill for high heat.
In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.
Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.
Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender

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