French Stuffing

How to Make French Apple Sausage Stuffing

Описание:

justaz.com productions, with Contemporary Cooking, show you how to make a great stuffing, or dressing if you prefer, for Thanksgiving, Christmas or just a Sunday chicken dinner. I've included a list of the ingredients here in the description.

Ingredients:
About 1 pound of French apple chicken sausage -- out of the casing
½ cup chopped onion
1/4 cup chopped carrot
¼ cup chopped sweet green pepper

1 stick of butter or margarine, cut in half
8 cups of stuffing bread cubes, either store-bought or homemade
2 cups of chicken broth,

2-3 jalapenos, chopped -- wear gloves when handling peppers
1 large sweet apple, chopped

About 2 tsp of rubbed sage
About 2 tsp of dried parsly, crushed

You'll Need:

1 pound lean ground beef
1 pound ground pork
1 onion, chopped
3 potatoes, peeled and diced
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon poultry seasoning
1 pinch brown sugar
1/2 cup water
1 tablespoon all-purpose flour
1 tablespoon butter
salt and pepper to taste

Procedures : In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes