Strawberry Jello (Jelly) Cheesecake Squares
Описание:
Idea for design found here: (recipe modified)
http://cooking.storyofbing.com/2011/0...
1 1/4 cups of graham wafer crumbs (or digestive biscuit crumbs)
1/4 cup white sugar
1/4 cup melted butter or margarine
Mix the ingredients together and press into the bottom of a 9x13" pan that has been lined with plastic wrap. If you don't intend on lifting the dessert out of the pan and want to serve it right from the pan, omit the plastic wrap.
Mix 1 cup of boiling water with 1 envelope (28g or 2 1/2 tsp) of unflavoured gelatin and stir until dissolved. Add in two 8 oz (250g) packages of creme cheese and 2/3 cup of white sugar and blend until smooth. Pour this mixture over the top of the crumbs.
Clean and dry strawberries. I used 8. Cut them in half and using a heart shaped cookie cutter or a clean pair of scissors or a knife, make them into a heart shape.
Press the strawberries firmly into the cheesecake layer.
Chill for at least 11/2 to 2 hours.
Mix a 3oz (85g) package of straberry jello powder (jelly powder) with 1 cup of boiling water, stir until dissolved and then add one cup of cold water. Gently pour the jello mixture over the chilled cheesecake layer. If any strawberries detach and float, try to push them back into the cream cheese layer, they may not want to stay there however, lol.
Keep refrigerated.
You can modify the amount of sugar used in this to your taste. If you use digestive biscuits omit the sugar completely.
Idea for design found here: (recipe modified)
http://cooking.storyofbing.com/2011/0...
1 1/4 cups of graham wafer crumbs (or digestive biscuit crumbs)
1/4 cup white sugar
1/4 cup melted butter or margarine
Mix the ingredients together and press into the bottom of a 9x13" pan that has been lined with plastic wrap. If you don't intend on lifting the dessert out of the pan and want to serve it right from the pan, omit the plastic wrap.
Mix 1 cup of boiling water with 1 envelope (28g or 2 1/2 tsp) of unflavoured gelatin and stir until dissolved. Add in two 8 oz (250g) packages of creme cheese and 2/3 cup of white sugar and blend until smooth. Pour this mixture over the top of the crumbs.
Clean and dry strawberries. I used 8. Cut them in half and using a heart shaped cookie cutter or a clean pair of scissors or a knife, make them into a heart shape.
Press the strawberries firmly into the cheesecake layer.
Chill for at least 11/2 to 2 hours.
Mix a 3oz (85g) package of straberry jello powder (jelly powder) with 1 cup of boiling water, stir until dissolved and then add one cup of cold water. Gently pour the jello mixture over the chilled cheesecake layer. If any strawberries detach and float, try to push them back into the cream cheese layer, they may not want to stay there however, lol.
Keep refrigerated.
You can modify the amount of sugar used in this to your taste. If you use digestive biscuits omit the sugar completely.
Комментарии:
Amerie Olivier пишет: Wow great video keep up the good work (great baker) :)
LadyChoi пишет: i'm so EXCITED to make these this weekend with my little cousins!
Morgan C пишет: OMG WHERE DID YOU GET THAT GOOSE/DUCK CUP THING!?!?!?!?!?!?!
Sophiee Grace пишет: You should subscribe to rosannapansino
Making U Fabulous пишет: looks good, i was browsing ur past videos for a valentines day treat dinner and dessert. i am thinking some shrimp dish a sangria but i am not sure abt the dessert yet.
chloe Brown пишет: it looks really good, im gonna make some, thanks :D
BobbyJoeMonkeyShow пишет: I would suggest having a strawberry jello or razzberry jello or just one and if you have to much jus make jello out of it (razzberry and strawberry jello taste really good together)
brysmom422 пишет: Also, can i let it sit overnight then add the jelllo mix? Thanks
EddieRoo11 пишет: I had to subscribe!!! So far I've only watched a couple of your videos, but I must say... You are very talented and creative!!! Also, I love that you give metrics and U.S. conversions in your videos.
Ariana Sorrentini пишет: I made these for Easter..they lasted for about 15 minutes. I didn't even get one.. :(
But I'm definitely going to make more. Keep cookin' yoyo!! :D
caramelanimelover пишет: i made them it's super yummy^^
PuffyFluffyRockz пишет: Your not using happy cream cheese. :(
eugenia olivia пишет: @sweettalker1104 umm they did
comihuwaLOL пишет: loool can you make your opening song with lower sound I mean I wear earphones all the time while watching your videos cuz I can't hear your voice XD
Takkazxo пишет: if you use sweetened condensed milk instead of cream cheese it gives it a wonderful sweet flavour, and lasts longer as well, also you can do this for childrens parties but use green jelly/jello as well (different container) and put red and green race car lollies or gummy bears instead of strawberries, a great little treat for birthday parties, they also work well for adult get togethers :) absolutely amazing, in australia we use milk arrowroot biscuits for the base :)
Karina Chan пишет: Could u plz be my mom? XD
LiaCastle пишет: after the cheesecake mix, going to refrigerator? because i did the recipe just like Yoyo and everything mux and be a disaster :'(
PhoeBFF пишет: Brilliant idea
Tess Fellman пишет: i love this channel
GeeklyChic110! пишет: Nice
tape measurer пишет: Is there an alternative to gelatin that would work just as good? I don't eat gelatin because I'm vegetarian, I always eat the jello that isn't made with it
xoxoMonaxoxo пишет: thank you. im going to make this for my husband. he loves jello ans cheesecake!
amychristykim пишет: Me and my sis said yum!
craftiesinger пишет: those look so cute and cool
우정 최 пишет: Good
Jesusislove150 пишет: It would have been even better with smiling cream cheese... still a great recipe lol
yoyomax12 - the diet free zone пишет: Raspberries would be equally as delish in this :)
If you post it, attach it as a video response (as long as the language is PG, lol)
Mena Gonzalez пишет: this recipe is GREAT. Some friends and I have been making thise weekly baking sale in our local church, My friend Mada makes this really really nice cheesecake but the ingridients in our country are very expensive and we've been doing this recipe since I saw the video and it's the first thing that we sell completely! it's delicious and very economic! Thank you!
SHAQUIRASHEART пишет: Really like how you explain everything of what to do and what not to do and you go threw all that trouble just to show us! Thanks!! Love it!!!
miraggg пишет: this recipe is a good idea thank you for the video
alexis blossom пишет: no duh
Alex Z пишет: hahahaha obviously doesnt work!!
Hannah Cambell пишет: im gonna have my friend over tomorrow and we are going to make these!! :) i hope they turn out
Shahd Eweis пишет: It was suppose to be happy cream cheese :s :(
yoyomax12 - the diet free zone пишет: I have a dessert cooking channel.
anahsty breaux пишет: Dur Dee Dur
yoyomax12 - the diet free zone пишет: Great to hear that you family enjoyed this! I love hearing from people who try these recipes.
Thank you.
dodo La пишет: I love yuo
Jennifersminivideos пишет: I mean and btw...
chloe Brown пишет: then don't eat them so often, ITS DESSERTS THEY ARE SUPPOSED TO BE LIKE THAT
Jasper пишет: Hi there!
I'm about to make small baked raspberry cheesecakes to give as a gift, but I've started feeling like they're going to be a bit boring. I've decided to add a thin layer of a fresh lime jelly to the top.
Do you know of any way to prevent a jelly mixture from running down the sides of the individual cheesecakes (as they pull away from the edge of their baking moulds when cooked)?
Cheers!
Bobbi Nikki пишет: I tried these, they where so nice
denis brito пишет: yeah, it's called cheesecake
Georgy Roacho пишет: You forgot the happy cream cheese
hollybaker37 пишет: Wot waz the beepy thing.
?
Emicely Carbó пишет: thank you I really like your videos :)
hikari20101123 пишет: すっごくかわいい！！たべたいわ＾＾
Talia Williams пишет: where's the happy cream cheese?
Shae Jackson пишет: Adobt me
chelsey johnston пишет: do you have to put geletin in the cream cheese mixture? or can you leave it out
jaimee caley пишет: to make my crumbs I put grahm crackers through the food processor?
yoyomax12 - the diet free zone пишет: It is a thumb drive sticking out of my laptop on my counter top.
Madhuri Prabhakar пишет: Lets see what's cooking its time for yoyomax12 it should be lets see what's cooking lets get the facts it's time for yoyomax12 right
Amanda Garcia пишет: Can you use jelly? like strawberry jelly if you don't have jello
Liveluv565 пишет: Tammy I am obsessed with your baking
yoyomax12 - the diet free zone пишет: Yes you can quarter it, just make sure that you use a small container to put it in.
Jessica KL ponnu пишет: I like to cook very much
Thnx for upload this vedio
caramelanimelover пишет: yup u need to add geletin so the cheese cake part will firm up not be soggy
Axmayo01 пишет: That looks so pritty
geeklychic910 пишет: So cool I love it xx lol
Ilov3tig3rs13 пишет: wouldnt the floss make it taste minty???
Shawnblu2 пишет: if you dont like jello u can use pudding but add gellatin to it.You can use powder gellatin or the sheets.
cuqui Alfonso пишет: Are you kidding me super easy! Thanks!
Javiera Mora пишет: Is cool
TheBazerin пишет: 4.50 plain, old dental floss? gross .. but i looooove ur videos .. i wish my mother has skills like u
Jennifersminivideos пишет: I think Forcast True@ because, her sons name is max ans he must have been twelve years old and your was probably just random.
Philip Margolis пишет: i love how u lift it out with saran wrap- i love this; it looks fairly simple
le moi пишет: You made me hungry.
TheREAGN пишет: The duck measuring cups are so cute!:)
PikaGirl OwO пишет: be my mom plx
brokenhearts109 пишет: Did you ever use the silicone liners? how did it work out?
ThePortableSix пишет: Is the sugar in the crumbs stuff necessary? What if the biscuits are sweet?
Yelena Tao пишет: Can you use cherry jello if you don't have strawberry?
Amerie Olivier пишет: Wow great video keep up the good work (great baker) :)
LadyChoi пишет: i'm so EXCITED to make these this weekend with my little cousins!
Morgan C пишет: OMG WHERE DID YOU GET THAT GOOSE/DUCK CUP THING!?!?!?!?!?!?!
Sophiee Grace пишет: You should subscribe to rosannapansino
Making U Fabulous пишет: looks good, i was browsing ur past videos for a valentines day treat dinner and dessert. i am thinking some shrimp dish a sangria but i am not sure abt the dessert yet.
chloe Brown пишет: it looks really good, im gonna make some, thanks :D
BobbyJoeMonkeyShow пишет: I would suggest having a strawberry jello or razzberry jello or just one and if you have to much jus make jello out of it (razzberry and strawberry jello taste really good together)
brysmom422 пишет: Also, can i let it sit overnight then add the jelllo mix? Thanks
EddieRoo11 пишет: I had to subscribe!!! So far I've only watched a couple of your videos, but I must say... You are very talented and creative!!! Also, I love that you give metrics and U.S. conversions in your videos.
Ariana Sorrentini пишет: I made these for Easter..they lasted for about 15 minutes. I didn't even get one.. :(
But I'm definitely going to make more. Keep cookin' yoyo!! :D
caramelanimelover пишет: i made them it's super yummy^^
PuffyFluffyRockz пишет: Your not using happy cream cheese. :(
eugenia olivia пишет: @sweettalker1104 umm they did
comihuwaLOL пишет: loool can you make your opening song with lower sound I mean I wear earphones all the time while watching your videos cuz I can't hear your voice XD
Takkazxo пишет: if you use sweetened condensed milk instead of cream cheese it gives it a wonderful sweet flavour, and lasts longer as well, also you can do this for childrens parties but use green jelly/jello as well (different container) and put red and green race car lollies or gummy bears instead of strawberries, a great little treat for birthday parties, they also work well for adult get togethers :) absolutely amazing, in australia we use milk arrowroot biscuits for the base :)
Karina Chan пишет: Could u plz be my mom? XD
LiaCastle пишет: after the cheesecake mix, going to refrigerator? because i did the recipe just like Yoyo and everything mux and be a disaster :'(
PhoeBFF пишет: Brilliant idea
Tess Fellman пишет: i love this channel
GeeklyChic110! пишет: Nice
tape measurer пишет: Is there an alternative to gelatin that would work just as good? I don't eat gelatin because I'm vegetarian, I always eat the jello that isn't made with it
xoxoMonaxoxo пишет: thank you. im going to make this for my husband. he loves jello ans cheesecake!
amychristykim пишет: Me and my sis said yum!
craftiesinger пишет: those look so cute and cool
우정 최 пишет: Good
Jesusislove150 пишет: It would have been even better with smiling cream cheese... still a great recipe lol
yoyomax12 - the diet free zone пишет: Raspberries would be equally as delish in this :)
If you post it, attach it as a video response (as long as the language is PG, lol)
You'll Need:
1 cup all-purpose flour
1/2 cup chopped walnuts
1/4 cup packed brown sugar
1/2 cup melted butter
2 1/2 cups strawberries, finely chopped
1/2 cup white sugar
1 tablespoon lemon juice
1 (16 ounce) container frozen whipped topping, thawed
Procedures : Preheat oven to 350 degrees F (175 degrees C).
To make the crust: combine flour, nuts, and brown sugar. Add melted butter, tossing to combine the ingredients. Spread the mixture in a 9x13 inch pan.
Bake the crust at 350 degrees F (175 degrees C) for 15 minutes, stirring occasionally until lightly browned. Remove from pan and set aside to cool. Sprinkle 1 1/2 cups crust mixture in a 9x13 inch pan. Reserve the remaining crust mixture.
Filling: In large bowl combine strawberries, sugar and lemon juice. Fold whipped topping into the mixture. Carefully spoon filling over the crust mixture. Sprinkle the remaining crust mixture on top. Cover and freeze for 6 hours or until firm. (You will need the full 6 hours)
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