Grilled Bourbon Drunken Fruit Recipe with Cocktail from Fruit Marinade - On Blaze Gas Grill
Описание:
Learn how to make delicious grilled fruit soaked in a orange bourbon simple syrup marinade, topped with a butter bourbon pecan topping. Drink recipe also included, makes about 6-8 Bourbon drinks from the fruit marinade.
Learn how to make delicious grilled fruit soaked in a orange bourbon simple syrup marinade, topped with a butter bourbon pecan topping. Drink recipe also included, makes about 6-8 Bourbon drinks from the fruit marinade.
Комментарии:
BBQGuys.com пишет: Haha! , well you can't go wrong with the bourbon soaked fruit and drink part of it! At least you are not scared of mushrooms!
ManCaveMeals пишет: Chef Tony, this looks outstanding! I'm one of the few people on the planet who does not like nuts, but I'm going to try to create a work-around for that on this recipe :)
BBQGuys.com пишет: We let you comment on the video, it goes to our approval because we want a notification of the comment so that we can respond and make sure people get answers to their questions. This is the best way we have found to keep track of comment responses, because we stay busy making videos. Have a nice day!
darrenclayton пишет: that looks good
R6bbie пишет: No one comments because you don't let them. You claim it's for spam but I call BS. You don't have that many subs to worry about spam. I'm subbed to 200 plus channels and ONLY yours is like this...pretty lame...have a nice day and thanks for the videos.
fabforceone пишет: OHHH! Man, does that ever look good enough to eat. I love peaches on the BBQ. Apples too but peaches are my favourite.
BBQGuys.com пишет: Agreed! And peaches and apples plus bourbon marinade are on fire!
BBQGuys.com пишет: Haha! , well you can't go wrong with the bourbon soaked fruit and drink part of it! At least you are not scared of mushrooms!
ManCaveMeals пишет: Chef Tony, this looks outstanding! I'm one of the few people on the planet who does not like nuts, but I'm going to try to create a work-around for that on this recipe :)
BBQGuys.com пишет: We let you comment on the video, it goes to our approval because we want a notification of the comment so that we can respond and make sure people get answers to their questions. This is the best way we have found to keep track of comment responses, because we stay busy making videos. Have a nice day!
darrenclayton пишет: that looks good
R6bbie пишет: No one comments because you don't let them. You claim it's for spam but I call BS. You don't have that many subs to worry about spam. I'm subbed to 200 plus channels and ONLY yours is like this...pretty lame...have a nice day and thanks for the videos.
fabforceone пишет: OHHH! Man, does that ever look good enough to eat. I love peaches on the BBQ. Apples too but peaches are my favourite.
BBQGuys.com пишет: Agreed! And peaches and apples plus bourbon marinade are on fire!
You'll Need:
1 small onion, chopped
1/2 red bell pepper
1/4 cup brown sugar
1 teaspoon garlic
1 tablespoon dry mustard
1/2 cup cider vinegar
4 cups pineapple juice
1 (16 ounce) jar pineapple fruit preserves
Procedures : Brown onions, and red peppers in olive oil. Add brown sugar, garlic, mustard, and cider vinegar. Cook for one minute on high or until bubbly. Add pineapple juice.
Marinade meat of choice overnight or up to 24 hours.
Cook on barbecue and baste frequently with the marinade. Near the end of the cooking, add preserves to top and allow to brown slightly
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